Pear and Ginger Cake.
by a tale
Pear and Ginger Cake.
Ingredients.
3 ripe pears
a handful of grounded hazelnuts
muscovado sugar to taste
Slice pears and toss with grounded hazelnuts and muscovado sugar and set aside.
200 g butter
200 g caster sugar
4 eggs
ginger to taste, finely grated
200 g flour
75 g grounded hazelnuts
1 tsp baking powder
2 tbs milk or apple juice
Whisk butter until creamy and fluffy, gradually add sugar and continue beating. Add eggs one at a time, whisking 2 minutes between each. Use ingredients at room temperature.Add the finely grated ginger, fold into the mixture. Sift the flour and baking powder in a bowl and add grounded hazelnuts. By turns add the dry ingredients and milk to the dough.
Pour the dough into a buttered tin. To finish: garnish the cake with pears in form of a rosette. Bake at 180-190°C for about one hour.
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