Charlie and the Chocolate Factory: Caramel Milk
by a tale
This is a drink from Roald Dahl’s infamous Charlie and the Chocolate Factory. Numerous more recipes of similar delicacy can be found in Roald Dahl’s Revolting Recipes.
butter 25 g
sugar 25 g
golden syrup 25 g
low fat milk 500 ml
jogurt 1 cup
Melt butter, sugar and syrup over low heat. It will take up to 15 minutes for the sugar to completely dissolve, constantly stirr whilst this process.
Remove from heat, add milk and mix well. Pour mixture into a jar, mix in the jogurt and once everything is combined, let the caramel milk sit in the fridge until it is fairly cool, then serve.