Bread Spread: Fig and thyme mustard.
by a tale
Much ado about nothing. No time to cook and regrettably no time to post. Just this quick spread. A sweet and savoury topping for bread. Best with hard cheese and salad.
figs, dried – 250 grams
thyme – a handful
mustard, grainy – 2 tablespoons
water – 1 tablespoon
Place the figs in water along with the time and bring to a gentle boil. Let simmer for about 30 minutes till the figs are plump. Drain except for one tablespoon, remove the thyme’s sturdy stalks and pour into a food processor. Blend till fine and creamy, add the mustard and mix until combined.