If you’re in the mood for a treat that’s easy yet utterly show-stopping, this No-Bake Cookies and Cream Cheesecake is the answer to your sweet cravings. Imagine the classic charm of a creamy cheesecake teamed up with everyone’s favorite chocolate sandwich cookies—all coming together without even having to turn on the oven! Each bite is a dreamy fusion of velvety filling, chunks of Oreo cookies, and buttery chocolate crust. It’s exactly the kind of dessert that delivers on wow-factor at gatherings, or simply makes a regular weekday feel like a celebration. Whether you’re a seasoned dessert maker or a total baking beginner, this recipe is about to become your new favorite indulgence.

No-Bake Cookies and Cream Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this No-Bake Cookies and Cream Cheesecake is all about simple ingredients that shine through in every layer. Each one plays a special role, bringing together the best flavors and textures for that irresistible cookies-and-cream experience.

Oreo cookies (crushed): The secret to a classic, chocolatey crust and that unmistakable cookies-and-cream flavor.
Unsalted butter (melted): Holds the crust together and adds a delicious richness to every bite.
Cream cheese (softened): The foundation for a silky, tangy, and creamy filling.
Powdered sugar: Sweetens the filling without any grittiness, making the texture ultra-smooth.
Vanilla extract: Enhances and rounds out the sweetness for that classic cheesecake taste.
Heavy whipping cream: Whipped into soft clouds, this makes the filling light, airy, and luscious.
Oreo cookies (roughly chopped): Folding extra cookie pieces into the batter gives you delightful pops of crunch and chocolate in every slice.

How to Make No-Bake Cookies and Cream Cheesecake

Step 1: Make the Oreo Crust

Start by crushing your Oreo cookies until you have fine, even crumbs. This is going to be the base layer of your No-Bake Cookies and Cream Cheesecake, giving it that classic cookie taste in every forkful. Mix these crumbs with melted butter, making sure every bit gets coated. Once combined, press the mixture firmly into the bottom of a 9-inch springform pan, making it as even as possible for a sturdy crust. Pop the pan in the refrigerator so the crust firms up while you move on to the filling.

Step 2: Whip Up the Filling

Grab a large bowl and beat the softened cream cheese until it’s smooth and creamy—this step is key to avoiding lumps. Add in the powdered sugar and vanilla extract, continuing to beat everything together until the mixture is beautifully blended and fluffy. Set this bowl aside for just a moment; next comes the real game-changer for that melt-in-your-mouth texture.

Step 3: Add the Whipped Cream

In a separate, clean bowl, whip the heavy cream until you see stiff peaks forming—it should look billowy and hold its shape. Gently fold this whipped cream into your cream cheese mixture using a spatula. Take your time; folding (instead of stirring) keeps the mixture light and airy, resulting in the luscious texture that sets this No-Bake Cookies and Cream Cheesecake apart.

Step 4: Fold in the Cookies

Once your filling base is perfectly mixed, add the roughly chopped Oreo cookies. Gently fold them in until they’re spread evenly throughout. You want streaks and pockets of that classic cookie crunch in every slice, so don’t overmix—just enough to distribute the cookies but keep their texture.

Step 5: Assemble and Chill

Spoon the creamy filling over your chilled crust, smoothing the top with a spatula. Make sure the surface is nice and even for that perfect presentation! Cover the pan with plastic wrap and let the cheesecake set in the refrigerator for at least 6 hours, or overnight if you can wait. This step is crucial so that the flavors meld and your No-Bake Cookies and Cream Cheesecake slices like a dream.

Step 6: Garnish and Serve

Right before serving, unleash your creativity with extra whipped cream, more Oreo crumbs, or even cookie halves perched on each slice. The garnish isn’t just for looks; those finishing touches add the final boost of flavor and that wow-factor everyone loves.

How to Serve No-Bake Cookies and Cream Cheesecake

Garnishes

For the finishing touch, don’t be shy with your decorations. A generous piping of whipped cream along the edges, a dusting of crushed Oreo cookies, or even whole cookies on top make your No-Bake Cookies and Cream Cheesecake look (and taste) absolutely dreamy. These toppings aren’t just pleasing to the eye—they deliver extra flavor and indulgence in every bite.

Side Dishes

While this cheesecake is a star on its own, pairing it with a refreshing side can create a memorable dessert course. Consider serving fresh berries, such as strawberries or raspberries, for a pop of color and tartness. A drizzle of chocolate or caramel sauce on the plate will also elevate each bite, harmonizing beautifully with the cookies and cream theme.

Creative Ways to Present

To really wow your guests, try cutting the cheesecake into mini squares for an adorable dessert buffet or layering the filling in jars for picnic-friendly treats. Individual servings in small glasses, topped with a cookie and a swirl of whipped cream, make any occasion feel special. However you serve it, the joy of No-Bake Cookies and Cream Cheesecake is in its playful presentation as much as its decadent flavor.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake is a rare treat, but if you find yourself with an extra slice (or two), simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. Keep them chilled in the fridge, where they’ll stay fresh for up to 4 days—though it usually disappears much quicker!

Freezing

If you want to save some for later, you can freeze No-Bake Cookies and Cream Cheesecake with fantastic results. Just wrap individual slices or the whole cake in plastic wrap followed by foil to prevent freezer burn. Thaw overnight in the fridge before serving for the best silky texture.

Reheating

No need to reheat this dreamy dessert! In fact, serving it chilled is what makes it so refreshing and satisfying. If it’s been frozen, let it thaw in the refrigerator until soft and creamy. Once it’s set, it’s ready to enjoy straight from the fridge—no heating required.

FAQs

Can I make No-Bake Cookies and Cream Cheesecake ahead of time?

Absolutely! This dessert is actually at its best when made ahead. Preparing it the day before gives it ample time to set, making slicing and serving easier. It’s the perfect make-ahead option for parties and gatherings.

What if I don’t have a springform pan?

No problem! You can use a standard 9-inch round or square baking dish. Just line the bottom and sides with parchment paper so you can lift out the cheesecake easily when it’s ready to serve.

How can I make this cheesecake lighter?

You can swap in reduced-fat cream cheese and light whipped topping for a lighter version. It won’t be quite as rich, but it still delivers that crave-worthy flavor and creamy texture associated with No-Bake Cookies and Cream Cheesecake.

Can I use different cookies for the crust and filling?

Absolutely, feel free to experiment! While classic Oreos capture the signature cookies-and-cream taste, you can try chocolate graham crackers, Golden Oreos, or even gluten-free sandwich cookies for a personal twist.

How do I get clean slices when serving?

For neat, picture-perfect slices, dip your knife in hot water and wipe it dry before cutting each piece. This trick keeps the slices tidy and the layers intact, so your No-Bake Cookies and Cream Cheesecake looks as gorgeous as it tastes.

Final Thoughts

It’s impossible not to fall for this irresistible No-Bake Cookies and Cream Cheesecake—every creamy, crunchy bite feels like a celebration. Whether you’re making it for a special occasion or just because, I hope it brings as much joy to your table as it does to mine. Give it a try and treat yourself and your loved ones to something truly delightful!

No-Bake Cookies and Cream Cheesecake Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 12 slices 1x
Diet: Vegetarian

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Description

Indulge in the creamy decadence of this No-Bake Cookies and Cream Cheesecake. With a rich Oreo crust and a luscious cream cheese filling studded with chunks of Oreo cookies, this dessert is a delightful treat for any occasion.

Ingredients

Scale

For the Crust:

24 Oreo cookies, crushed
5 tablespoons unsalted butter, melted

For the Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
12 Oreo cookies, roughly chopped

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Instructions

Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator.
Make the Filling: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Whip the heavy cream to stiff peaks and fold it into the cream cheese mixture. Fold in the chopped Oreos.
Assemble: Spoon the filling over the crust and smooth the top. Refrigerate for at least 6 hours or overnight.
Serve: Garnish with additional whipped cream and Oreo pieces before serving.

Notes

For a firmer texture, freeze the cheesecake for 1 hour before slicing.
You can use reduced-fat cream cheese and light whipped cream for a lighter version.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American