If you’re searching for a breakfast or brunch treat that feels like a celebration, look no further than Churro Cinnamon Sugar French Toast with Cream Cheese Icing. Imagine the golden, buttery crunch of a churro meeting the soft, custardy heart of French toast, with a decadent swirl of tangy-sweet cream cheese icing on top—this is a dish guaranteed to brighten any morning and make every bite unforgettable. Perfect for lazy weekends or special occasions, this recipe turns a handful of kitchen staples into something that feels both nostalgic and over-the-top delightful.

Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe - Recipe Image

Ingredients You’ll Need

This Churro Cinnamon Sugar French Toast with Cream Cheese Icing comes together with simple, everyday ingredients, but each one plays an important role in giving you that perfect balance of richness, spice, and sweetness. Choosing quality ingredients really elevates both texture and flavor, so don’t skimp!

Thick-cut brioche or Texas toast (8 slices): Sturdy, rich bread soaks up the custard beautifully without falling apart—using day-old slices gives the best structure.
Large eggs (4): The backbone of the custard, providing richness and helping the coating stick.
Whole milk (1 cup): Adds moisture and just the right amount of creaminess to the custard base.
Vanilla extract (2 teaspoons): Enhances sweetness and brings a cozy, aromatic flavor.
Ground cinnamon (1/2 teaspoon for custard; 1 tablespoon for coating): The star spice, delivering warmth and that signature “churro” flavor.
Salt (1/4 teaspoon): Just a pinch brings out all the other flavors and keeps the dish balanced—not too sweet.
Granulated sugar (1/2 cup): Perfect for that classic churro crust, giving each slice a touch of sparkle.
Unsalted butter (4 tablespoons): For frying, adding a rich, toasty note to the French toast exterior.
Cream cheese (4 ounces, softened): The base of the icing, adding tang and richness that pairs perfectly with the sweet, spiced toast.
Powdered sugar (1/2 cup): Dissolves effortlessly for silky-smooth cream cheese icing.
Milk (1/4 cup for icing): Thins the icing just enough so it drizzles dreamily over each slice.
Vanilla extract (1/2 teaspoon for icing): Adds that little extra something to the icing so it’s aromatic and lush.

How to Make Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Step 1: Make the Custard Base

Whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt in a shallow bowl until fully combined and slightly frothy. This custard bath is key: it ensures each slice is soaked with flavor and becomes custardy instead of just “egg-y.” Take a good whiff—the cinnamon and vanilla alone will have your mouth watering!

Step 2: Soak the Bread

Dip each thick slice of brioche or Texas toast into the custard, allowing it to soak for a few seconds per side. This step is not just about coating; you want the bread to really absorb that creamy, spiced mixture for the ideal soft-but-not-soggy texture. Don’t rush—let the bread drink it in.

Step 3: Mix the Churro Cinnamon Sugar

In a separate small bowl, stir together the granulated sugar and 1 tablespoon ground cinnamon. This simple combo is your ticket to that classic churro experience—it’ll coat each piece with an irresistible crunch and burst of flavor.

Step 4: Cook the French Toast

Set your skillet or griddle over medium heat and melt a tablespoon of butter. Place your soaked bread slices into the sizzling pan and cook for 2 to 3 minutes per side, or until golden brown and slightly crisp. Work in batches and add more butter as needed; the aim is a perfectly golden, fragrant crust on each side.

Step 5: Coat Each Slice in Cinnamon Sugar

While each slice is still warm from the pan, immediately coat it in the cinnamon sugar mixture. Gently press and turn so every edge is evenly covered. This not only gives a churro-like sparkle but also adds an extra layer of flavor and crunch that sets this recipe apart.

Step 6: Make the Cream Cheese Icing

In a medium bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. The icing should be thick but pourable. If it feels too stiff, add a splash more milk; if it’s too thin, a dusting more powdered sugar will do the trick.

Step 7: Drizzle and Serve

Generously drizzle your cream cheese icing over the warm, cinnamon-sugar-coated French toast slices. Serve immediately while everything is still gloriously warm—the icing will melt ever so slightly into the toast, tying everything together in true Churro Cinnamon Sugar French Toast with Cream Cheese Icing fashion.

How to Serve Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Garnishes

For a finishing touch, try a shower of powdered sugar, a sprinkle of extra cinnamon, or even a handful of sliced berries for a pop of color and tartness. Each garnish adds a new layer of interest, complementing the warm, spiced sweetness of the toast itself.

Side Dishes

This French toast is definitely the star of the table, but it pairs beautifully with salty, smoky bacon or a side of breakfast sausage to balance out the sweetness. If you’re feeling virtuous, fresh fruit salad or a tangy citrus medley makes a refreshingly zesty contrast.

Creative Ways to Present

Cut slices into sticks for a playful, dippable “churro” effect, or layer the toast like a sundae and top with a scoop of vanilla ice cream for a decadent brunch dessert. For a stunning brunch platter, stack slices on a communal board and scatter fresh berries and mint leaves all around—it’s a visual and edible feast centered around Churro Cinnamon Sugar French Toast with Cream Cheese Icing.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Churro Cinnamon Sugar French Toast with Cream Cheese Icing (a rare occurrence!), allow the slices to cool completely, then store them in an airtight container in the fridge for up to 2 days. Keep any extra cream cheese icing separate for the freshest flavor and best texture when serving again.

Freezing

This French toast freezes surprisingly well! Lay cooled, coated slices flat on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 1 month. Store the icing separately in a small airtight container (it can be whisked again after thawing).

Reheating

To reheat, pop slices in a 325°F oven for 10–12 minutes or until warmed through and crisp on the outside—this helps revive that coveted “churro” texture. Warm the cream cheese icing separately and drizzle just before serving for that freshly-made magic.

FAQs

Can I use a different kind of bread?

Absolutely! While brioche and Texas toast are ideal for soaking up the custard and holding their shape, challah or thick white sandwich bread also work well. Just make sure the bread is slightly dry or day-old for the best texture.

Is it possible to make Churro Cinnamon Sugar French Toast with Cream Cheese Icing dairy-free?

You can substitute the milk with your favorite non-dairy alternative (like almond or oat milk), use plant-based butter for frying, and swap in vegan cream cheese for the icing. Just be sure to check the moisture content of your substitutes for the creamiest results.

What if I don’t have a griddle?

No worries! A large non-stick skillet works just fine—just be careful not to overcrowd the pan, so each slice cooks evenly and gets that gorgeous golden crust.

How do I make the cream cheese icing thicker or thinner?

If your icing is too thick, add milk a teaspoon at a time until it’s the perfect consistency to drizzle. If it gets too thin, simply whisk in a little more powdered sugar until it’s just right.

Can I make this ahead for a brunch party?

Definitely! Prepare the French toast and keep warm in a low oven, then make the icing just before serving. For extra crunch, give the coated slices a few minutes in a 300°F oven right before you drizzle on the icing and head to the table with your masterpiece of Churro Cinnamon Sugar French Toast with Cream Cheese Icing.

Final Thoughts

If your inner brunch lover is craving something new and utterly delightful, you owe it to yourself to try Churro Cinnamon Sugar French Toast with Cream Cheese Icing. Every bite is a tender, cinnamon-kissed celebration, finished with a cloud of sweet, creamy icing. Gather your favorite people, pour the coffee, and enjoy—this might just become your signature breakfast treat!

Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent breakfast with this Churro Cinnamon Sugar French Toast topped with a creamy cream cheese icing. This recipe combines the flavors of a classic churro with the comfort of French toast for a delightful morning treat.

Ingredients

Scale

Bread:

8 slices thick-cut brioche or Texas toast

Egg Mixture:

4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Churro Coating:

1/2 cup granulated sugar
1 tablespoon ground cinnamon

Cream Cheese Icing:

4 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk for icing
1/2 teaspoon vanilla extract for icing

For Frying:

4 tablespoons unsalted butter

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Instructions

Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt.
Coating: Mix granulated sugar and cinnamon in a small bowl for the churro coating.
Cooking French Toast: Dip bread slices in the egg mixture, then fry in butter until golden brown.
Churro Coating: Coat the cooked French toast slices in the cinnamon sugar mixture.
Cream Cheese Icing: Mix cream cheese, powdered sugar, milk, and vanilla for the icing; drizzle over warm French toast.