Parmesan Baked Potato Wedges Recipe
If you’re hoping to elevate your potato game, look no further than Parmesan Baked Potato Wedges. Crispy on the outside, fluffy inside, and bursting with savory cheesy flavor, this crowd-pleasing dish transforms simple potatoes into a crave-worthy snack or side. The combination of golden edges, a shower of fresh parsley, and the unmistakable taste of Parmesan makes these wedges impossible to resist—no matter the occasion.
Ingredients You’ll Need
What makes Parmesan Baked Potato Wedges so irresistible is just how straightforward the ingredients are. Each item plays an important role in building layers of flavor, crunch, and visual appeal that keep people reaching for “just one more.”
- Russet Potatoes: Their starchy texture gives you the best soft-inside, crisp-outside bite—cut them into sturdy wedges for perfect dipping shapes.
- Olive Oil: Helps the seasonings cling to every slice and ensures ultra-crispy edges in the oven.
- Garlic Powder: Adds subtle depth with every mouthful, amping up savory notes throughout the wedges.
- Italian Seasoning: A blend of herbs that brings a touch of earthiness and classic flavor, complementing the cheese beautifully.
- Paprika: Gives a vibrant golden hue and a gentle smokiness that makes each wedge pop.
- Salt: Essential for bringing out the natural potato flavor and balancing the cheese and spices.
- Black Pepper: Adds a hint of sharpness that rounds everything out and keeps the flavors from falling flat.
- Grated Parmesan Cheese: The salty, nutty crust that forms as these bake is everything—use real Parmesan for best results.
- Chopped Fresh Parsley: Sprinkled over the top at the end, this adds brightness and a pop of color that makes the dish sing.
How to Make Parmesan Baked Potato Wedges
Step 1: Prep the Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C) so it’s piping hot and ready for roasting. Line a baking sheet with parchment paper to keep cleanup simple, or lightly grease it if you prefer extra-crispy bottoms. This step ensures even baking and that irresistible crunch.
Step 2: Season the Potato Wedges
In a large bowl, add your potato wedges and drizzle them with olive oil, making sure every wedge is glistening. Sprinkle in the garlic powder, Italian seasoning, paprika, salt, and black pepper. Using clean hands or a spatula, toss everything until each piece is beautifully coated in herby, garlicky goodness.
Step 3: Add the Parmesan Coating
Once the wedges are seasoned, it’s time to introduce the star: the Parmesan cheese. Add it to the bowl and toss again to make sure every surface gets a good dusting. You’ll notice some cheese will cling, some will hit the tray—and both add to that golden, crunchy finish.
Step 4: Arrange on the Sheet
Take care to set the wedges on the prepared baking sheet skin-side down in a single layer. This encourages maximum exposure to the heat, giving you those deliciously roasted edges and a fluffy interior. No overlapping or crowding means every wedge gets its turn to crisp up.
Step 5: Bake to Perfection
Slide your tray into the hot oven and bake for 35 to 40 minutes, flipping the wedges halfway through for even browning. They’re done when they’re deeply golden, crisp on the outside, and fork-tender inside—keep an eye on them toward the end so those cheesy bits don’t overbrown.
Step 6: Finish and Serve
Take your Parmesan Baked Potato Wedges out of the oven and sprinkle generously with chopped fresh parsley while they’re still hot. This last flourish adds freshness and a restaurant-worthy appearance. Serve immediately with your favorite dipping sauce for maximum enjoyment!
How to Serve Parmesan Baked Potato Wedges
Garnishes
A shower of chopped fresh parsley is classic, but you can also try a dusting of extra Parmesan, cracked black pepper, or a light squeeze of lemon for brightness. These little touches wake up the flavors and make your wedges look as good as they taste.
Side Dishes
Pair your Parmesan Baked Potato Wedges with juicy grilled chicken, a crisp green salad, or classic burgers for a balanced meal. They’re also a hit next to scrambled eggs for brunch, or even with a big bowl of chili on game day.
Creative Ways to Present
Pile them high on a rustic platter with bowls of different dipping sauces—ranch, marinara, or spicy aioli work wonderfully. For parties, serve wedges upright in cups lined with parchment for easy, mess-free snacking. Or get festive and stack them into a “potato tower” as a whimsical, shareable centerpiece.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, let the wedges cool to room temperature before placing them in an airtight container. They’ll stay fresh and delicious for up to 3 days in the refrigerator, maintaining their flavor and texture remarkably well.
Freezing
While Parmesan Baked Potato Wedges are best enjoyed fresh, you can freeze them if needed. Lay them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer bag. They’ll keep for about a month—just know they may lose a bit of crispness upon thawing.
Reheating
For best results, reheat the wedges in a 400°F (200°C) oven or an air fryer until hot and edges are crisp again, about 8 to 10 minutes. Skip the microwave, if possible, as it can make them soft rather than crunchy. A quick broil at the end helps revive that irresistible golden exterior.
FAQs
Can I use a different type Side Dish
Absolutely! While russet potatoes give you the fluffiest result, Yukon Golds create slightly creamier, more buttery wedges. Just be aware that waxier potatoes may not get quite as crispy, but they’re still delicious.
Is it necessary to soak the potatoes before baking?
It’s not required, but soaking the cut wedges in cold water for 30 minutes draws out excess starch, leading to even crispier potato edges. Just dry them well before seasoning so the oil and spices stick.
What’s the best way to make these wedges spicy?
You can add crushed red chili flakes or a pinch of cayenne pepper when seasoning the wedges for a subtle kick. Or, serve them with a spicy dip—like sriracha mayo—for added heat.
Can I make Parmesan Baked Potato Wedges dairy-free?
If you need a dairy-free version, simply leave out the Parmesan or use a vegan cheese alternative. The wedges will still be flavorful thanks to the seasonings and herbs.
Can I prep the wedges ahead of time?
Definitely! You can cut and season the potatoes a few hours in advance and store them in the fridge. Wait to add the cheese until right before baking to ensure it doesn’t get soggy.
Final Thoughts
Nothing brings people together quite like a hot tray of Parmesan Baked Potato Wedges straight from the oven. Simple, satisfying, and always a hit, this recipe is one of those easy wins you’ll come back to again and again. Go ahead—gather your loved ones and let these golden wedges steal the show!
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Parmesan Baked Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Parmesan Baked Potato Wedges are a delightful side dish that pairs perfectly with your favorite dipping sauce. Crispy on the outside and fluffy on the inside, these seasoned potato wedges are sure to be a hit at any meal.
Ingredients
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare Potato Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper until evenly coated. Add grated Parmesan and toss again to coat.
- Bake: Arrange the wedges on the baking sheet in a single layer, skin side down. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Finish: Sprinkle with chopped parsley before serving hot with your preferred dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Try adding chili flakes for a spicy variation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
