Chocolate Gravy and Biscuits Recipe
Bring a touch of Southern sweetness to your mornings with Chocolate Gravy and Biscuits, a classic comfort food beloved across generations. Imagine soft, fluffy biscuits drenched in a warm, velvety chocolate gravy, each bite melting away your cares and convincing you that, just maybe, chocolate for breakfast is the best idea anyone has ever had. This is one of those recipes that turns an ordinary day into something extraordinary, blending old-fashioned nostalgia with sheer chocolate bliss. Whether you’re starting a laid-back weekend, celebrating something special, or simply craving something that feels like a cozy hug, Chocolate Gravy and Biscuits is always the answer and never disappoints.
Ingredients You’ll Need
Every ingredient in Chocolate Gravy and Biscuits has a vital role to play, and together, they create a breakfast experience that’s rich, creamy, and pure joy on a plate. These staples are likely already in your kitchen, making this recipe as simple as it is spectacular—each one adds its own magic to the mix.
- Whole milk: Brings creaminess and body to the chocolate gravy, making it silky smooth.
- Granulated sugar: Sweetens the gravy and helps balance the cocoa’s deep flavor.
- Unsweetened cocoa powder: The star of the show—delivers that irresistible chocolate taste and beautiful color.
- All-purpose flour: Thickens the gravy so it clings luxuriously to every biscuit bite.
- Salt: Just a pinch heightens all the flavors and keeps the sweetness from overpowering the dish.
- Unsalted butter: Melts into the warm gravy for glossy richness and added depth.
- Vanilla extract: Adds aromatic warmth and rounds out the chocolate flavor.
- Buttermilk biscuits: The perfect soft and fluffy base—homemade or store-bought, as long as they’re warm!
How to Make Chocolate Gravy and Biscuits
Step 1: Mix Dry Ingredients
Start by whisking together the granulated sugar, unsweetened cocoa powder, all-purpose flour, and salt directly in a medium saucepan. This simple step ensures all the dry ingredients are evenly distributed, helping you avoid lumps and guaranteeing an even, chocolatey flavor in every spoonful.
Step 2: Whisk in Milk
Slowly pour the whole milk into your saucepan while whisking constantly. Take your time with this step—it’s important for dissolving all those powders smoothly into the milk, yielding a base for your chocolate gravy that’s perfectly uniform and lump-free.
Step 3: Cook the Gravy
Place your saucepan over medium heat. Stir the mixture continuously as it gently heats up; after about 7 to 10 minutes, you’ll notice it thickening and starting to bubble. Watch closely, and don’t stop stirring so the flour incorporates properly and the chocolate doesn’t scorch.
Step 4: Add Butter and Vanilla
Once the gravy has thickened and is bubbling, remove the pan from the heat. Stir in the unsalted butter and vanilla extract until everything melts together beautifully. This is the moment the gravy transforms, turning extra glossy and fragrant.
Step 5: Serve Over Biscuits
Ladle that steamy chocolate gravy generously over split, warm buttermilk biscuits. There is no such thing as too much gravy here—dig in while it’s still warm for the ultimate soulful breakfast experience.
How to Serve Chocolate Gravy and Biscuits
Garnishes
A finishing touch is what sets a homemade batch of Chocolate Gravy and Biscuits apart. Try a light dusting of powdered sugar for a hint of elegance, a small pat of butter melting over the top for undeniable richness, or even a few fresh berries for a pop of color and slight tang. Trust me, your eyes will feast before even your taste buds do!
Side Dishes
Since Chocolate Gravy and Biscuits are naturally indulgent, pair them with something light and fresh—maybe crisp bacon, a pile of bright fruit salad, or even a cup of black coffee or hot tea to balance the sweetness. These simple additions create a breakfast spread that feels both special and satisfying.
Creative Ways to Present
Why not turn breakfast into a celebration? Serve your Chocolate Gravy and Biscuits on a pretty platter, stacking the biscuits and letting the gravy drizzle dramatically down the sides. For brunches or parties, try splitting the biscuits and layering them with the chocolate gravy for a playful twist, almost like a Southern-style chocolate shortcake.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra chocolate gravy (lucky you!), simply transfer it to an airtight container and store it in the refrigerator for up to three days. Keep your leftover biscuits wrapped or in a container at room temperature for a day, or refrigerate for longer freshness.
Freezing
Chocolate gravy can be frozen, though the texture may be slightly different once reheated—store it in a freezer-safe container for up to two months. Let the gravy thaw in the fridge overnight before gently reheating. Biscuits freeze beautifully too: cool completely, wrap well, and freeze for up to three months.
Reheating
To bring back that fresh-made magic, reheat chocolate gravy gently in a saucepan over low heat or in the microwave, stirring well and adding a splash of milk if it seems too thick. Warm the biscuits separately in the oven or microwave until just heated through, then assemble and serve like you did on day one.
FAQs
Can I use a milk alternative for the gravy?
Absolutely! While whole milk provides the richest flavor and smoothest texture, you can swap in almond milk, oat milk, or even coconut milk. Just keep in mind that the taste and creaminess might vary a bit, but Chocolate Gravy and Biscuits will still be luscious and delicious.
Is it possible to make gluten-free Chocolate Gravy and Biscuits?
Yes! Simply use your favorite gluten-free all-purpose flour blend for the gravy, and choose gluten-free biscuits. This way, everyone can enjoy this Southern breakfast classic without compromise.
Can I make the chocolate gravy ahead of time?
Definitely—chocolate gravy reheats like a dream. Make it a day in advance and store in the fridge, then gently rewarm before serving. A quick whisk while heating will bring it right back to life.
What can I do if my gravy gets lumpy?
No need to worry! If your chocolate gravy turns out a bit lumpy, just whisk it vigorously over low heat, or give it a quick blend with an immersion blender. Next time, take extra care whisking the dry ingredients into the milk slowly.
Besides biscuits, what else can I use this chocolate gravy for?
Chocolate gravy is more versatile than you might think! Try pouring it over pancakes, waffles, sliced pound cake, or even ice cream for a decadent dessert-beyond-breakfast treat.
Final Thoughts
If you haven’t tried Chocolate Gravy and Biscuits yet, you’re in for something uniquely delicious and truly comforting. Give this recipe a spot on your breakfast table and let it win your heart, one warm, chocolate-covered bite at a time!
Print
Chocolate Gravy and Biscuits Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in a Southern breakfast favorite with this delightful recipe for Chocolate Gravy and Biscuits. Rich, creamy chocolate gravy poured over warm, flaky buttermilk biscuits is a comforting and decadent treat that will surely brighten your morning.
Ingredients
For the Chocolate Gravy:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For Serving:
- 8 warm buttermilk biscuits (homemade or store-bought)
Instructions
- Prepare the Chocolate Gravy: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt until well combined.
- Slowly whisk in the milk, ensuring there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and bubbles (about 7–10 minutes).
- Remove from heat and stir in the butter and vanilla until smooth.
- Serve: Pour the warm chocolate gravy generously over freshly baked or reheated biscuits.
Notes
- For an extra indulgent touch, top with a pat of butter or a sprinkle of powdered sugar.
- The chocolate gravy also complements pancakes or waffles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 2 biscuits with gravy
- Calories: 360
- Sugar: 22g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
