Hot Honey Peach Wings Recipe
Get ready to fall head over heels for these irresistible Hot Honey Peach Wings! Imagine crispy, golden chicken wings bathed in a glossy glaze that balances sweet summer peaches, luscious honey, and a gentle kick of heat. Every bite is sticky, juicy, and filled with bold flavors — a show-stopping appetizer that’s equally perfect for backyard BBQs, game day spreads, or whenever you need a surefire crowd-pleaser. If you haven’t put fruit in your wings before, you’re in for a treat: Hot Honey Peach Wings are about to become your new obsession.
Ingredients You’ll Need
The magic of Hot Honey Peach Wings is all about the blend of simple, everyday staples that work together to create something special. Each ingredient is chosen to bring out big flavor, craveable texture, and that gorgeous, shiny finish everyone loves on party wings.
- Chicken wings (2 pounds): Drums and flats give you fun variety and plenty of juicy meat — be sure to pat them dry for max crispiness.
- Olive oil (1 tablespoon): Helps the seasoning stick to the wings and encourages that golden, crisped-up skin in the oven.
- Salt (1 teaspoon): Essential for seasoning the wings all the way through — don’t skimp!
- Black pepper (1/2 teaspoon): Adds just enough bite and warmth without overwhelming the glaze.
- Garlic powder (1/2 teaspoon): Gives the wings welcome depth and a little savoriness that plays well with the sweet notes.
- Smoked paprika (1/2 teaspoon): Brings gentle smokiness and rich color, making each bite extra flavorful.
- Peach preserves (1/2 cup): The star of the glaze — peachy sweetness creates a playful, fruit-forward finish unlike any other.
- Honey (1/4 cup): For luxe, sticky shine and perfect contrast to the spicy and tangy elements.
- Hot sauce (2 tablespoons, or to taste): Choose your favorite hot sauce to control the level of heat and balance the sweet and savory notes.
- Apple cider vinegar (1 tablespoon): Brightens the glaze with just enough acidity so it’s not cloying; it’s the secret to a finger-licking finish.
- Crushed red pepper flakes (1/4 teaspoon, optional): For those who crave a bolder kick beyond the hot sauce — add or skip as your crowd desires.
How to Make Hot Honey Peach Wings
Step 1: Prep Your Pan and Wings
Begin by preheating your oven to 425°F (220°C) — this high heat is the secret to wonderfully crispy skin without any deep frying. Line a baking sheet with foil or parchment paper for easy cleanup and pop a wire rack on top, then spritz it with nonstick cooking spray. This setup lets air circulate around every wing, which means even browning and zero sogginess.
Step 2: Season the Wings
In a large bowl, toss your patted-dry chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika until each piece is fully coated. This velvety, spiced oil mixture is what gives Hot Honey Peach Wings their deeply savory, tempting base flavor — a must before that dazzling glaze goes on.
Step 3: Bake Until Crispy
Arrange the seasoned wings in a single layer on your prepared rack, leaving space between each piece for maximum airflow. Slide the tray into your preheated oven and bake for 40 to 45 minutes, flipping the wings halfway so both sides get beautifully golden and crisp. Patience pays off here — you want that skin able to stand up to the sticky glaze later!
Step 4: Make the Hot Honey Peach Glaze
While your wings transform in the oven, create the star of the show. In a small saucepan over medium heat, combine peach preserves, honey, hot sauce, apple cider vinegar, and (if you like it really punchy) crushed red pepper flakes. Stir constantly and let the mixture simmer for 3 to 4 minutes, just until it slightly thickens into a shiny, clingy glaze. Remove from heat and let cool for a moment — it will thicken a bit more as it stands.
Step 5: Toss and Serve
Once your wings are done baking, transfer them to a large bowl and immediately pour that luscious, warm glaze all over. Toss thoroughly, making sure every wing is lovingly coated. Serve at once, feeling very proud of yourself: these Hot Honey Peach Wings are best enjoyed fresh and sticky!
How to Serve Hot Honey Peach Wings
Garnishes
For a vibrant finish, scatter your Hot Honey Peach Wings with a shower of thinly sliced green onions, chopped fresh cilantro, or a sprinkle of extra red pepper flakes. If you want an even brighter look, add a few peach slices or paper-thin lime rounds right on top before bringing them to the table. The little extras not only make these wings look irresistible but add layers of flavor and color.
Side Dishes
Cool, crisp sides complement the sticky heat of Hot Honey Peach Wings perfectly. Try them with celery sticks, crunchy carrot slaw, or a bright cucumber salad. If you’re building a meal, creamy potato salad, grilled corn on the cob, or a pile of kettle chips helps round everything out while soothing any extra spice.
Creative Ways to Present
Turn the party up by threading wings onto skewers for easy grabbing, or stack them high on a rustic wooden platter lined with parchment. Want a wow factor? Serve them over a bed of thinly sliced peaches and fresh herbs, or pair them with individual ramekins of ranch or blue cheese dip for dunking. However you present them, Hot Honey Peach Wings steal the spotlight!
Make Ahead and Storage
Storing Leftovers
If you miraculously have any Hot Honey Peach Wings left over, let them cool fully before transferring to an airtight container. Store in the refrigerator for up to three days — the glaze keeps them sticky and flavorful without drying out the meat, and they’re just as good chilled as they are hot.
Freezing
To freeze, arrange cooled wings in a single layer on a baking sheet and freeze until solid, then transfer to freezer bags or a container. They’ll keep well for up to three months. For best results, freeze the wings without glaze, and add fresh glaze after reheating so they taste freshly made.
Reheating
For that just-baked texture, reheat wings in a 375°F oven for about 10 to 15 minutes, until heated through and the skin re-crisps. A quick toss in a bit of leftover glaze (or a fresh batch) before serving makes them taste brand new. Avoid the microwave if you want to keep the skin crispy!
FAQs
Can I grill Hot Honey Peach Wings instead of baking?
Absolutely! Just cook the wings on a grill over medium heat, turning often to get that crisp char, then toss them in the glaze right before serving. The smokiness from the grill takes Hot Honey Peach Wings to a whole new level.
How spicy are these Hot Honey Peach Wings?
They have gentle heat, but you can easily dial it up or down. For fire-lovers, add extra hot sauce or red pepper flakes; if you prefer milder wings, cut back or skip the heat and focus on the sweet, tangy notes.
What’s the best hot sauce to use?
Choose one you love! Classic cayenne-based hot sauce (like Frank’s or Crystal) gives balanced spice, while smoky or fruit-infused hot sauces add their own twist. Hot Honey Peach Wings are flexible — experiment to find your signature take.
Can I make Hot Honey Peach Wings with boneless chicken?
Definitely! Boneless chicken tenders or thighs work well. Just adjust baking times (they’ll cook faster), and toss in the glaze as directed. You’ll get those signature flavors in every juicy bite, no bones required.
Do I have to use peach preserves?
Peach preserves are traditional for this recipe, but feel free to substitute with apricot or mango preserves for a similar effect. The important thing is to keep that sweet fruit component to balance the heat and honey.
Final Thoughts
If you’re looking for a finger-licking, unforgettable appetizer, Hot Honey Peach Wings bring the flavor fireworks every single time. Give this recipe a try and watch your family and friends light up with every sticky, sweet, spicy bite. You’ll be making these wings on repeat!
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Hot Honey Peach Wings Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Hot Honey Peach Wings are the perfect combination of sweet, spicy, and sticky. Crispy baked chicken wings are coated in a delicious glaze made with peach preserves, honey, and a kick of hot sauce. A fantastic appetizer for game day or any gathering.
Ingredients
For the Wings:
- 2 pounds chicken wings (drums and flats, patted dry)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Glaze:
- 1/2 cup peach preserves
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top and coat it with nonstick spray.
- Season the wings: In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated. Arrange the wings on the prepared rack.
- Bake the wings: Bake for 40–45 minutes, flipping halfway through, until crispy and golden.
- Make the glaze: In a saucepan, combine peach preserves, honey, hot sauce, vinegar, and red pepper flakes. Simmer until slightly thickened.
- Coat the wings: Transfer baked wings to a bowl, pour the hot honey peach glaze over top, and toss to coat.
- Serve: Serve immediately, garnished with fresh herbs if desired.
Notes
- These wings are also great grilled—cook until crispy, then toss in the glaze.
- Add more hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 380
- Sugar: 18g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg
