Savory Spinach and Feta Stuffed Puff Pastry Recipe
If you’re on the hunt for a reliably crowd-pleasing appetizer that comes together in under 40 minutes, the Savory Spinach and Feta Stuffed Puff Pastry might just become your new secret weapon. With flaky, golden layers enveloping a vibrant, cheesy filling, this Mediterranean-inspired treat delivers the perfect balance of crispy, creamy, and earthy flavors in every bite. Whether you’re hosting friends, planning a cozy family dinner, or simply craving something deliciously comforting, this recipe is a surefire way to bring smiles to the table and add a touch of elegance to any occasion.
Ingredients You’ll Need
What makes this recipe shine is its simplicity—each ingredient is carefully chosen to add character and depth to the Savory Spinach and Feta Stuffed Puff Pastry. You’ll love how these everyday ingredients transform into a bakery-worthy treat with minimal effort.
- Puff Pastry Sheet: The flaky, golden base that gives this pastry its signature layers and irresistible crunch. Thaw in advance for best results!
- Olive Oil: Adds richness and helps sauté the aromatics to bring out deeper flavors.
- Garlic: Just a couple of cloves wake up the filling with fragrant, zesty notes.
- Onion: A small onion, finely chopped and sautéed, melts into the filling for subtle sweetness and body.
- Fresh Spinach: Four cups may seem like a lot, but spinach wilts down into a lush, hearty base for the filling.
- Salt: Essential for seasoning every layer—don’t skip it!
- Black Pepper: Pairs especially well with spinach for a gentle kick of heat.
- Crushed Red Pepper Flakes (optional): Adds a hint of spiciness—use more or less to suit your preference.
- Dried Oregano: Brings a classic Mediterranean flavor and aromatic flair.
- Crumbled Feta Cheese: Salty, tangy feta takes center stage, creating that creamy, savory filling we all crave.
- Egg (for egg wash): A simple brush of beaten egg makes the pastry beautifully glossy and golden.
How to Make Savory Spinach and Feta Stuffed Puff Pastry
Step 1: Preheat and Prep
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures your Savory Spinach and Feta Stuffed Puff Pastry will bake evenly and lift off the pan with no sticky mishaps.
Step 2: Sauté the Aromatics
In a skillet over medium heat, drizzle in the olive oil and add your finely chopped onion. Sauté until softened and translucent—about 3–4 minutes. Next, toss in the minced garlic and cook for another minute until fragrant. The combination of onion and garlic sets a deeply flavorful foundation for the filling.
Step 3: Wilt the Spinach and Season
Add the roughly chopped fresh spinach to your skillet, stirring gently until it wilts down (this usually takes just 2–3 minutes). Now sprinkle in the salt, black pepper, optional red pepper flakes, and dried oregano. The seasoning permeates every leaf, creating a deliciously balanced bite.
Step 4: Stir in the Feta
Remove the skillet from the heat and let the spinach mixture cool for a few minutes—this keeps the feta from melting too much. Crumble in the cheese and give it all a good stir; the feta should stay slightly chunky, offering pockets of creamy, tangy flavor throughout your Savory Spinach and Feta Stuffed Puff Pastry.
Step 5: Assemble the Pastries
Lightly flour your work surface and roll out the puff pastry sheet. Cut it into four equal squares. Shape doesn’t matter as much as even sizing, so each pastry bakes up perfectly. Spoon the spinach and feta mixture into the center of each square, then fold over—triangle or rectangle, your call! Press the edges with a fork to seal and create that crave-worthy, rustic border.
Step 6: Bake to Golden Perfection
Arrange your stuffed pastries on the prepared baking sheet. Brush the tops with the beaten egg (don’t skip this step; the result is truly bakery-worthy). Slide the tray into the oven and bake for 18–22 minutes until puffy and golden brown. Let them cool slightly—you’ll want to dig in, but the filling will be piping hot!
How to Serve Savory Spinach and Feta Stuffed Puff Pastry
Garnishes
The finishing touch can be as simple as a sprinkle of extra crumbled feta, a flurry of fresh chopped parsley, or a dusting of sesame seeds. Each adds a pop of color and flavor, making your Savory Spinach and Feta Stuffed Puff Pastry look just as good as it tastes.
Side Dishes
Pair these pastries with a crisp Greek salad, a bowl of lemony soup, or even a platter of roasted veggies to make it a more substantial meal. The Savory Spinach and Feta Stuffed Puff Pastry truly shines alongside bright, fresh flavors that complement its creamy, flaky richness.
Creative Ways to Present
Slice each pastry in half for a shareable party platter, stack them up for a dramatic centerpiece, or pack them in a picnic basket—they’re as delicious at room temperature as straight from the oven. Don’t hesitate to scatter a few olives or sundried tomatoes on the side for Mediterranean flair.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. The pastry will stay tasty, though it may lose a touch of its initial crispness.
Freezing
Savory Spinach and Feta Stuffed Puff Pastry freezes beautifully. Let them cool completely, then wrap each piece snugly in foil or plastic wrap before placing in a freezer-safe bag. They’ll keep for up to a month, making them perfect for prepping ahead for gatherings or quick snacks.
Reheating
For the crispiest results, reheat pastries in a 350°F (175°C) oven for 10–12 minutes. Skip the microwave if you can—it tends to soften the puff pastry. From frozen, bake straight from the freezer, adding an extra few minutes to the total time.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and squeeze out as much water as possible from the spinach before adding to the filling. It works just as well and is a great time saver for Savory Spinach and Feta Stuffed Puff Pastry.
What other cheeses work in place of feta?
If you’re not a fan of feta or want to experiment, try creamy goat cheese, ricotta for a milder flavor, or even a blend with mozzarella. Each will offer a slightly different but delicious twist.
Can I make these pastries ahead of time?
Yes! You can assemble the pastries earlier in the day, cover them tightly, and chill in the refrigerator until ready to bake. Just brush with egg wash right before popping them into the oven for the best rise.
Are these good for meal prepping?
Definitely. Bake off a batch and enjoy them for breakfast, lunch, or as a quick on-the-go snack. They reheat well, freeze beautifully, and pack plenty of flavor, so your future self will thank you.
Can I add extra veggies or other fillings?
Of course! Try diced sun-dried tomatoes, black olives, roasted red peppers, or even some sautéed mushrooms for extra flavor and color in your Savory Spinach and Feta Stuffed Puff Pastry. Just make sure to keep the filling relatively dry to avoid soggy pastry.
Final Thoughts
Few things match the warm, satisfying bite of homemade Savory Spinach and Feta Stuffed Puff Pastry. The recipe is as approachable as it is impressive, making any gathering instantly special. If you’re ready to treat yourself and your loved ones to an easy yet unforgettable appetizer, this is the one to bake up first. Enjoy every flaky, cheesy mouthful!
Print
Savory Spinach and Feta Stuffed Puff Pastry Recipe
- Total Time: 35 minutes
- Yield: 4 pastries 1x
- Diet: Vegetarian
Description
Savory Spinach and Feta Stuffed Puff Pastry is a delightful vegetarian appetizer that combines the earthy flavors of spinach and tangy feta cheese encased in a flaky puff pastry. This Mediterranean-inspired dish is perfect for entertaining or as a special treat for yourself.
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 4 cups fresh spinach, roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- 1/2 cup crumbled feta cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté Onion and Garlic: In a skillet over medium heat, sauté the onion in olive oil until translucent. Add garlic and cook for 1 minute.
- Add Spinach and Seasonings: Stir in spinach and cook until wilted. Season with salt, pepper, red pepper flakes, and oregano.
- Prepare Filling: Remove from heat and let cool slightly. Mix in crumbled feta.
- Assemble Pastries: Roll out puff pastry, cut into squares, spoon filling onto each square, fold over, and seal edges.
- Bake: Brush pastries with egg wash, bake for 18–22 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can substitute thawed and well-drained frozen spinach for fresh.
- Enhance the flavor with sun-dried tomatoes or chopped olives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 290
- Sugar: 2g
- Sodium: 390mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
