Name: Stir-Fried Shrimp and Broccoli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cups broccoli florets; 2 tablespoons vegetable oil (divided); 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon honey or brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 2 green onions, sliced; sesame seeds (optional)

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If you’re seeking a dish that dazzles with vibrant color, unbeatable freshness, and a perfect balance of savory and sweet, Stir-Fried Shrimp and Broccoli deserves a place at your dinner table. With crisp-tender broccoli, juicy shrimp, and a glossy sauce that clings to every bite, this recipe comes together in about 20 minutes—proving healthy meals don’t have to be complicated or bland! Trust me, once you try this, you’ll crave the irresistible flavors and satisfying crunch again and again.

Stir-Fried Shrimp and Broccoli Recipe - Recipe Image

Ingredients You’ll Need

Each component in this recipe plays an important role, from the velvety sauce to the ultra-fresh seafood and greens. Here’s why you’ll love every item on your ingredient list—and how each one brings the Stir-Fried Shrimp and Broccoli to life in your kitchen.

Shrimp (1 pound, large, peeled and deveined): The star of the show! Fresh shrimp brings protein and a sweet, juicy bite that really soaks up the sauce.
Broccoli florets (4 cups): For color, crunch, and all those good-for-you greens—perfectly complements the shrimp.
Vegetable oil (2 tablespoons, divided): Promotes even cooking and that classic stir-fry sheen—start with half, finish with the rest.
Garlic (3 cloves, minced): Fragrance and savoriness that fills your kitchen with an irresistible aroma.
Fresh ginger (1 tablespoon, grated): Lends a punchy brightness that wakes up the whole dish.
Low-sodium soy sauce (1/4 cup): Forms the base of the sauce without overpowering the flavors—go for low-sodium to keep it balanced.
Oyster sauce (2 tablespoons): Adds depth and a hint of sweetness; if allergies are a concern, vegetarian options are available.
Honey or brown sugar (1 tablespoon): Just enough to balance the salty notes and boost caramelization.
Rice vinegar (1 tablespoon): Offers gentle acidity to brighten the entire stir-fry.
Sesame oil (1 teaspoon): Just a splash delivers deliciously nutty undertones.
Cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water): Thickens the sauce for that glossy, restaurant-style look.
Green onions (2, sliced): A crisp, colorful garnish that perks up every bite.
Sesame seeds (optional, for garnish): Rustic crunch and a hint of roasted flavor—totally optional but highly recommended!

How to Make Stir-Fried Shrimp and Broccoli

Step 1: Mix the Stir-Fry Sauce

Begin by whisking together your low-sodium soy sauce, oyster sauce, honey (or brown sugar), rice vinegar, sesame oil, and cornstarch slurry in a small bowl. This is your flavor-packed magic—it ensures everything cooks evenly, delivers a silky, shiny finish, and balances savory, sweet, and tangy all in one. Set the sauce aside so it’s ready when you need it (and trust me, you’ll want every last drop).

Step 2: Stir-Fry the Broccoli

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, toss in the broccoli florets. Stir-fry for 3 to 4 minutes until the broccoli turns an irresistible, vibrant green and is just beginning to soften. Remove the broccoli from the pan and set it aside—this way, you keep that perfect crunch and fresh flavor for the final dish.

Step 3: Sauté Aromatics

Add that second tablespoon of oil into the hot pan, then immediately follow with the minced garlic and grated ginger. Stir-fry for around 30 seconds—just long enough for the aroma to make your stomach rumble (but not so long that the garlic browns). This fragrant base infuses the oil and the whole dish with a depth of flavor that’s the mark of great Stir-Fried Shrimp and Broccoli.

Step 4: Cook the Shrimp

Next, add your shrimp to the pan. Sauté for about 2 to 3 minutes on each side, until the shrimp are pink, opaque, and plump—they cook fast, so keep an eye out to avoid overcooking. The shrimp absorb those lovely flavors from the garlic and ginger, giving you restaurant-worthy results right at home.

Step 5: Toss It All Together

Return the just-tender broccoli to the pan with the shrimp and aromatics. Pour in your prepared sauce, and toss everything to combine. Keep stir-frying for another 1 to 2 minutes, until the sauce thickens and coats both the shrimp and broccoli in a glossy glaze. The final result is nothing short of spectacular: every element is perfectly cooked and irresistibly coated in flavorful sauce.

How to Serve Stir-Fried Shrimp and Broccoli

Garnishes

Finish your Stir-Fried Shrimp and Broccoli with a shower of sliced green onions and a sprinkle of sesame seeds. It’s a simple flourish, but it adds incredible freshness, crunch, and a pop of color—making your finished dish look as good as it tastes!

Side Dishes

This stir-fry truly shines when served with fluffy, steamed jasmine rice, letting every bite soak up the delicious sauce. If you’re feeling adventurous, try brown rice, quinoa, or even cauliflower rice for a lower-carb option. For even more variety, a crisp Asian cucumber salad or a bowl of miso soup would round out your meal beautifully.

Creative Ways to Present

For a fun dinner-party twist, serve your Stir-Fried Shrimp and Broccoli family-style on a big platter, letting everyone help themselves. You can also pile the stir-fry over noodles, stuff it into lettuce cups for a light (yet flavor-packed) appetizer, or even use it as a topping for grain bowls with extra vegetables and herbs.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Stir-Fried Shrimp and Broccoli in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for lunch the next day or quick weeknight dinners on repeat.

Freezing

While shrimp and broccoli freeze reasonably well, the texture of the broccoli can soften when thawed. If you do freeze leftovers, make sure they’re cooled completely before transferring to a freezer-safe container. Enjoy within one month for the best flavor and texture.

Reheating

To reheat, simply toss the stir-fry into a skillet over medium heat until warmed through. If the sauce has thickened too much in the fridge, add a splash of water or more soy sauce to revive its glossy consistency. Avoid the microwave if possible, since shrimp can become rubbery when zapped—gentle stovetop reheating keeps everything juicy!

FAQs

Can I use frozen shrimp for Stir-Fried Shrimp and Broccoli?

Absolutely! Just thaw the shrimp thoroughly under cold water and pat them very dry before cooking. Using frozen shrimp is a fantastic, convenient option and delivers nearly the same taste and texture as fresh.

Is this recipe gluten-free?

Yes—with one little tweak! Use gluten-free tamari or a certified gluten-free soy sauce in place of traditional soy sauce and double-check that your oyster sauce is also gluten-free. The rest of the ingredients are naturally gluten-free, making Stir-Fried Shrimp and Broccoli perfect for a range of diets.

Can I add more vegetables?

Definitely. This stir-fry is endlessly customizable—feel free to include bell peppers, sugar snap peas, carrots, or baby corn for extra color, texture, and variety. Just add quick-cooking veggies right after the broccoli for best results.

What can I use instead of oyster sauce?

If you can’t use oyster sauce, try a vegetarian stir-fry sauce found in most grocery stores, or even hoisin sauce (for a slightly different flavor). The important thing is to get a savory, umami-rich base for that classic stir-fry character.

How do I make this dish spicier?

If you want a little heat, add a teaspoon of chili garlic sauce, a pinch of red pepper flakes, or even sliced fresh chilies to the garlic and ginger while stir-frying. You can ramp up the spice to your taste without sacrificing any of those beautiful flavors.

Final Thoughts

I hope you’ll treat yourself to Stir-Fried Shrimp and Broccoli soon. This is a go-to favorite in my kitchen, bringing bold flavors, stunning colors, and wholesome satisfaction together in every bowl. Give it a try, and watch it become a beloved staple at your dinner table, too!

Stir-Fried Shrimp and Broccoli Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Stir-Fried Shrimp and Broccoli recipe is a quick and flavorful Asian-inspired dish that’s perfect for a busy weeknight. Succulent shrimp and crisp broccoli are stir-fried in a savory sauce, creating a delicious and healthy meal. Serve it over steamed rice for a complete and satisfying dinner.

Ingredients

Scale

Shrimp:

1 pound large shrimp, peeled and deveined

Broccoli:

4 cups broccoli florets

Sauce:

2 tablespoons vegetable oil (divided)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Garnish:

2 green onions, sliced
sesame seeds (optional)

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Instructions

Sauce Preparation: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and cornstarch slurry. Set aside.
Stir-Fry: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until slightly tender. Remove and set aside. Add remaining oil, then garlic and ginger. Cook for 30 seconds. Add shrimp and cook until pink. Return broccoli to the pan, pour in the sauce, and stir-fry until thickened. Garnish and serve hot.