Name: Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small yellow onion, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/2 cup milk; 2 large eggs; 1/2 cup Bisquick or all-purpose baking mix; Sliced pickles; Ketchup; Mustard

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If you’re craving all the flavors of a classic cheeseburger but want something a little homier, Cheeseburger Pie is about to become your new weeknight hero. This comforting casserole brings together juicy ground beef, savory onions, melty cheddar cheese, and a golden, biscuit-like crust, all baked together in one easy dish. It’s nostalgic, family-friendly, and endlessly customizable — perfect for those craving something hearty with minimal fuss. Whether you load it up with classic burger toppings or keep it straightforward, Cheeseburger Pie promises to satisfy those comfort food cravings every time.

Ingredients You’ll Need

This recipe keeps things simple but powerful, using just a handful of everyday staples. Each ingredient is chosen with purpose, offering flavor, texture, or that special “cheeseburger” flair.

Ground Beef (1 pound): The star of the show, bringing juicy, meaty goodness to every bite.
Yellow Onion, chopped (1 small): Adds depth and a gentle sweetness that ties all the flavors together.
Garlic Powder (1/2 teaspoon): Infuses a subtle aromatic warmth, making the beef mixture irresistible.
Salt (1/2 teaspoon): Balances and brightens all the components for maximum flavor.
Black Pepper (1/4 teaspoon): Lends just a touch of heat to round things out.
Shredded Cheddar Cheese (1 cup): Melts into gooey perfection, giving you that classic cheeseburger bite.
Milk (1/2 cup): Makes the batter rich and helps keep the pie tender and moist.
Eggs (2 large): They bind everything together so every slice holds its shape.
Bisquick or All-Purpose Baking Mix (1/2 cup): Delivers the “crust” with minimal effort for a fluffy, golden finish.
Optional Toppings: Sliced pickles, ketchup, and mustard for the ultimate cheeseburger experience.

How to Make Cheeseburger Pie

Step 1: Prep the Oven and Pie Dish

Kick things off by preheating your oven to 400°F so everything bakes up golden and hot. Lightly grease a 9-inch pie dish—this is your “casserole pan,” and it ensures nothing sticks and those slices come out clean and picture-perfect.

Step 2: Cook the Beef and Onion

Place a skillet over medium heat and add the ground beef and chopped onion. Stir occasionally and break up the meat as it cooks. In about 6 to 8 minutes, the beef turns brown and the onion gets beautifully soft and fragrant. Make sure to drain any extra grease so your Cheeseburger Pie doesn’t get soggy.

Step 3: Season and Layer the Filling

Sprinkle in the garlic powder, salt, and black pepper, then give everything a good stir to coat the meat and onion. Now, spread this beefy mixture evenly in your prepared pie dish. Follow that by scattering all your shredded cheddar cheese on top, blanketing the beef in cheesy goodness.

Step 4: Make and Pour the Batter

In a small bowl, whisk together the milk, eggs, and Bisquick (or your favorite baking mix) until smooth and lump-free. Pour this magic batter over the meat and cheese. Don’t worry if it doesn’t cover everything perfectly—once it bakes, it puffs up and settles beautifully around all that hearty filling.

Step 5: Bake to Golden Perfection

Pop the whole dish in the oven and bake for 25 to 30 minutes. When the top is golden brown and a toothpick poked in the center comes out clean, you’re ready! Allow your Cheeseburger Pie to rest for about 5 minutes. This quick breather lets everything set up, making slicing effortless.

How to Serve Cheeseburger Pie

Garnishes

The fun of Cheeseburger Pie is going wild with the toppings! Try classic burger favorites—like tangy sliced pickles, generous drizzles of ketchup, and a zigzag of mustard. These finishing touches add a pop of color and that unmistakable cheeseburger flavor right on top.

Side Dishes

This savory pie is hearty enough to stand on its own, but rounding out the meal is easy. Serve with a crisp green salad, roasted potatoes, or classic French fries for the full diner experience. For something lighter, try a fresh tomato-cucumber salad or coleslaw.

Creative Ways to Present

Get playful if you’d like! Cut the Cheeseburger Pie into wedges and serve in burger baskets with parchment paper for a retro touch. Or, portion into muffin tins for adorable individual pies—perfect for parties or packed lunches. If you want to go all out, set up a toppings bar and let everyone build their own dream slice.

Make Ahead and Storage

Storing Leftovers

Leftover Cheeseburger Pie keeps beautifully in the fridge. Simply cover the leftover slices with foil or transfer to an airtight container and store for up to three days. The flavors meld even more as it sits, so leftovers are truly something to look forward to!

Freezing

This dish freezes well, making it a weekday lifesaver. Once cooled completely, wrap individual slices or the whole pie tightly in plastic wrap and a layer of foil. Stash in the freezer for up to two months. To avoid sogginess, thaw overnight in the fridge before reheating.

Reheating

To bring your Cheeseburger Pie back to its bubbling best, reheat slices in a 350°F oven for 10–15 minutes, or until warmed through. A microwave works in a pinch (about 1–2 minutes per slice), but the oven keeps the crust crispier and the cheese nice and melty.

FAQs

Can I substitute the ground beef with another meat?

Absolutely! Ground turkey, chicken, or even plant-based crumbles work well in Cheeseburger Pie. It’s a flexible recipe, so feel free to tailor it to your tastes or dietary needs.

What can I use instead of Bisquick?

If you don’t have Bisquick on hand, you can use any all-purpose baking mix or make your own by combining flour, a bit of baking powder, salt, and a touch of cold butter. This swap ensures you still get that fluffy, tender “crust.”

Can I add vegetables to this dish?

Yes! Feel free to mix in chopped bell peppers, mushrooms, or even some thawed frozen spinach to boost nutrition and flavor. Just sauté extra veggies with the beef and onion before layering them into the pie dish.

Is Cheeseburger Pie gluten-free?

The classic recipe isn’t gluten-free, but you can easily substitute a gluten-free baking mix in place of Bisquick. Always check your ingredient labels to be sure everything is safe for your needs.

Can I make this dish ahead of time?

You sure can. Assemble Cheeseburger Pie up to a day in advance and keep it in the fridge, unbaked and covered. When ready to eat, bake as directed, adding a few extra minutes if needed since it will be going into the oven cold.

Final Thoughts

I truly hope you’ll give Cheeseburger Pie a spot in your dinner rotation! It’s cozy, easy, and guaranteed to bring big smiles to the table. Don’t be surprised if it becomes a family favorite—and if you discover your own signature twist along the way, even better!

Cheeseburger Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Cheeseburger Pie is a delicious and easy-to-make dish that combines all the flavors of a cheeseburger in a comforting pie form. With a savory ground beef filling, gooey cheddar cheese, and a fluffy Bisquick topping, this pie is sure to be a hit with the whole family.

Ingredients

Scale

For the Filling:

1 pound ground beef
1 small yellow onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

For the Bisquick Topping:

1/2 cup milk
2 large eggs
1/2 cup Bisquick or all-purpose baking mix

Optional Toppings:

Sliced pickles
Ketchup
Mustard

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Instructions

Preheat the oven: Preheat the oven to 400°F and lightly grease a 9-inch pie dish.
Cook the beef: In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess grease.
Season the beef: Stir in garlic powder, salt, and pepper. Spread the beef mixture in the pie dish.
Add cheese: Sprinkle shredded cheddar cheese over the beef.
Make the topping: Whisk together milk, eggs, and Bisquick. Pour over the beef.
Bake: Bake for 25-30 minutes until golden and set.
Serve: Let it rest for 5 minutes before slicing. Serve with toppings.