Crispy Air Fryer Spring Rolls Recipe
If you’re ready to upgrade your appetizer game, you’re about to fall in love with Crispy Air Fryer Spring Rolls. These golden bites are packed with crunchy veggies, fragrant seasonings, and restaurant-style flavor, all wrapped up and crisped to perfection in the air fryer. Whether you’re feeding a hungry crowd, making a fun family dinner, or just craving something crispy and deeply satisfying, these homemade spring rolls are sure to impress—with less oil and all the crunch you crave.
Ingredients You’ll Need
The magic of Crispy Air Fryer Spring Rolls lies in their fresh, colorful ingredients and how they work together to create that irresistible crunch and savory punch. Each component is simple yet essential, giving every bite the perfect balance of texture and taste!
- Spring roll wrappers: Go for thin, square wrappers found in most Asian grocery stores for that signature crunch.
- Shredded cabbage: Adds a subtly sweet flavor and satisfying volume to the filling.
- Shredded carrots: Brings vibrant color and a gentle sweetness that ties everything together.
- Bean sprouts: These add a juicy, crisp bite and keep the filling light and fresh.
- Green onions: Offer mild onion flavor and a lovely green pop throughout.
- Garlic: Essential for building a fragrant, savory foundation—don’t skip it!
- Soy sauce: Delivers that deep, umami saltiness, binding all the veggies with flavor.
- Oyster sauce: Adds complexity and a hint of sweetness; sub hoisin or extra soy for vegetarian rolls.
- Sesame oil: A tiny bit goes a long way to give the filling a distinct nutty aroma.
- Ground ginger: Brightens the filling with gentle warmth—use fresh if you love extra zing.
- Vegetable oil for brushing: Ensures that famously crispy exterior in the air fryer, with minimal grease.
How to Make Crispy Air Fryer Spring Rolls
Step 1: Mix the Vegetable Filling
Gather your biggest mixing bowl and toss in the shredded cabbage, carrots, bean sprouts, green onions, minced garlic, soy sauce, oyster sauce, sesame oil, and ground ginger. Use tongs or clean hands to mix thoroughly, making sure every veggie gets a glossy coat of those savory sauces. Your kitchen will already smell amazing, and this is where the filling comes to life—bright, punchy, and full of contrasting textures that make every spring roll so addictive.
Step 2: Prepare and Fill the Wrappers
Lay out one spring roll wrapper at a time on a flat, dry surface with a corner pointing toward you (like a diamond). Place about two tablespoons of the filling just above the bottom corner. With gentle hands, fold that corner over the filling, then tuck in both sides and roll tightly to the far corner, sealing the end with a little water to “glue” it shut. The key to Crispy Air Fryer Spring Rolls is keeping them snug and neat—too loose, and the filling might fall out; too tight, and the wrapper could burst. Repeat with the remaining wrappers and filling.
Step 3: Brush with Oil
Line your filled spring rolls up and brush each one lightly with vegetable oil on all sides. This thin oil coating is your golden ticket to ultra-crispy, golden brown wrappers, even with the minimal oil used in air frying. For extra crunch, you can spritz a little more oil on just before cooking.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Arrange the spring rolls in a single layer in the basket, making sure not to overcrowd; this helps every roll crisp up evenly for that signature snap. Air fry for 8–10 minutes, turning them once halfway through. Peek through the basket—you’ll know they’re ready when they’re beautifully golden and gently blistered all over. Crispy Air Fryer Spring Rolls taste best fresh and hot!
Step 5: Serve and Dip
Transfer your hot spring rolls to a platter and pair with your favorite dipping sauces—classic sweet chili, soy sauce, or a spicy peanut dip work wonders. As soon as they land on the table, watch them disappear!
How to Serve Crispy Air Fryer Spring Rolls
Garnishes
Add a finishing flourish to your spring rolls with fresh herbs like cilantro, mint, or Thai basil for a pop of color and aroma. Sprinkle on some toasted sesame seeds or a light dusting of sliced green onions for that extra-special touch right before serving.
Side Dishes
Pair your Crispy Air Fryer Spring Rolls with a refreshing Asian-style slaw, fragrant jasmine rice, or a simple cucumber salad to keep the meal balanced and vibrant. They’re also great alongside a tangy dipping sauce sampler if you want to please every palate.
Creative Ways to Present
If you’re serving guests, stack the spring rolls upright in a glass or line them up on a wooden board with little sauce pots between them. For a fun family night, try a DIY spring roll platter with a variety of dipping sauces and extra veggies for a playful, interactive twist.
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Air Fryer Spring Rolls keep surprisingly well! Let them cool completely, then pack in an airtight container. Store in the refrigerator for up to three days—just know the outer crunch will soften slightly with time, but a quick reheating brings them back to life.
Freezing
You can freeze uncooked or cooked spring rolls. To freeze uncooked, place them on a baking sheet to freeze individually before transferring to a zip-top bag. This makes it easy to cook just a few at a time directly from frozen. Cooked rolls can also be frozen in a similar way, though they may lose a bit of crunch upon thawing.
Reheating
To reheat, simply pop your spring rolls back in the air fryer at 350°F (175°C) for a few minutes until hot and crispy again. This method revives that beloved crunch much better than the microwave ever could!
FAQs
Can I use rice paper instead of spring roll wrappers?
Traditional rice paper won’t yield the same crispiness in the air fryer and tends to become chewy instead. For truly crispy air fryer spring rolls, stick to classic wheat-based spring roll wrappers, which puff up and brown beautifully under hot air.
What other vegetables can I add to the filling?
Feel free to get creative! Thinly sliced bell peppers, mushrooms, or even a handful of chopped spinach or napa cabbage blend in nicely with the classic mix. Avoid overly wet ingredients, which can make the filling soggy.
Are Crispy Air Fryer Spring Rolls vegan or vegetarian?
They’re vegetarian as written! To make them fully vegan, simply swap out the oyster sauce for hoisin or more soy sauce. You’ll get the same umami boost and a lovely glossy bite.
How do I keep the spring rolls from bursting in the air fryer?
Be sure not to overfill the wrappers, and always roll them tightly with a proper seal at the end. Overcrowding the air fryer basket can also cause uneven cooking, so arrange them in a single layer and give each roll a little room.
Can I make the filling ahead of time?
Absolutely! Mix up the filling a day in advance, cover, and refrigerate it. This lets the flavors mingle and makes assembly even quicker when you’re ready to cook your batch of Crispy Air Fryer Spring Rolls.
Final Thoughts
Once you discover the crunchy joy of homemade Crispy Air Fryer Spring Rolls, you’ll never go back to takeout. They’re quick, customizable, and endlessly satisfying—perfect for parties, snacks, or sharing with someone you want to impress. Give them a try; you’ll be amazed at just how easy crisp, golden perfection can be!
Print
Crispy Air Fryer Spring Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 spring rolls 1x
- Diet: Vegetarian
Description
Enjoy these delicious crispy air fryer spring rolls filled with a flavorful mix of vegetables. Perfect as an appetizer or snack, these light and crunchy spring rolls are a crowd-pleaser at any gathering.
Ingredients
Spring Rolls:
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 green onions sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil for brushing
Instructions
- Prepare Filling: In a large bowl, combine cabbage, carrots, bean sprouts, green onions, garlic, soy sauce, oyster sauce, sesame oil, and ginger. Mix well.
- Wrap Spring Rolls: Place a wrapper on a flat surface. Spoon filling, fold bottom corner over filling, fold sides, and roll tightly. Seal with water.
- Air Fry: Brush rolls with oil. Preheat air fryer to 375°F (190°C). Air fry rolls for 8–10 minutes, turning halfway until golden and crispy.
- Serve: Enjoy hot with sweet chili sauce or soy dipping sauce.
Notes
- To make vegetarian, use more soy sauce or hoisin sauce instead of oyster sauce.
- The filling can be prepared ahead and refrigerated for up to 24 hours.
- For extra crispiness, spray rolls with additional oil before air frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 80
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
