Egg Roll in a Bowl Recipe
If you’ve ever craved the flavors of your favorite Chinese takeout but wanted something easy, healthy, and quick to throw together on a weeknight, Egg Roll in a Bowl is about to become your new go-to recipe. This vibrant dish captures everything you love about classic egg rolls—the savory, garlicky pork, the crunch of cabbage, and the irresistible sauciness—all without the deep fryer or the fuss. It’s packed with color and texture, quick to make, and totally customizable, whether you’re watching carbs or adding your own twist. Trust me, one skillet and 25 minutes later, you’ll be hooked!
Ingredients You’ll Need
This Egg Roll in a Bowl recipe is all about transforming simple, everyday ingredients into a bowl full of flavor and satisfaction. Each one plays a special role in balancing taste, crunch, and color—so don’t skip the details!
- Sesame oil: This is the foundation for that signature nutty, toasty flavor—skip it, and you’ll lose a bit of magic.
- Ground pork (or chicken or turkey): The protein powerhouse! Pork delivers classic flavor, but chicken or turkey work beautifully for a lighter take.
- Onion, diced: Brings gentle sweetness and body as it softens into the mixture—don’t rush this step!
- Garlic, minced: Three cloves might sound bold, but they mellow and add essential depth.
- Fresh grated ginger: A tablespoon wakes everything up with zing—fresh is key here.
- Low-sodium soy sauce: Salty, umami richness ties the whole bowl together without being overpowering.
- Rice vinegar: Lifts the flavors with a subtle tang and brightness you’ll notice in every bite.
- Sriracha (optional): If you’re a heat lover, add this for a gentle (or wild) kick!
- Coleslaw mix (shredded cabbage and carrots): A time-saver that gives you that trademark crunch and color in seconds.
- Green onions, sliced: Stirred in at the end for freshness and a pop of flavor.
- Toasted sesame seeds: Just a sprinkle, but don’t underestimate the nutty crunch they bring.
How to Make Egg Roll in a Bowl
Step 1: Sauté the Protein
Start by heating the sesame oil in a large skillet or wok over medium-high heat. When it begins to shimmer, add in your ground pork. Use a spatula to break it up as it cooks, moving it around the pan so it browns evenly. This should take about 5–6 minutes. You’re looking for that just-cooked, crumbly texture. If you’re using chicken or turkey, follow the same process. This foundation lays down all those comforting, familiar egg roll flavors.
Step 2: Add Aromatics
Once your pork is browned and fragrant, it’s time for the aromatics: toss in the diced onion, minced garlic, and fresh grated ginger. Stir and sauté everything together for another 2–3 minutes until the onion becomes translucent and the kitchen smells incredible. The ginger and garlic are the real punch of flavor here—don’t skimp!
Step 3: Sauce It Up
Now, pour in the low-sodium soy sauce, rice vinegar, and sriracha if you’re craving some heat. Give everything a good stir to coat the meat and veggies thoroughly. Let the flavors mingle for a minute or two; you’re building a delicious, savory base that will soak into the veggies in the next step.
Step 4: Add the Veggie Crunch
Time for the veggies! Add the coleslaw mix right into the skillet, and toss it well with everything else. Stir often, letting the cabbage wilt for about 4–5 minutes. You’re aiming for that perfect balance—the cabbage should be tender, but still a little crisp to mimic the satisfying crunch of an egg roll.
Step 5: Finish and Garnish
Once everything is cooked just right, remove your skillet from the heat. Toss in the sliced green onions for a burst of brightness, then give the whole bowl a generous sprinkle of toasted sesame seeds. They’ll add a toasty, aromatic crunch that makes every bite irresistible. Grab your favorite bowl, and dig in!
How to Serve Egg Roll in a Bowl
Garnishes
The finishing touches really make this dish pop—add a sprinkle of extra green onions, a dash more toasted sesame seeds, or a squiggle of extra sriracha right on top. For a citrusy touch, you can squeeze a little lime or sprinkle on chopped cilantro. Each garnish adds a layer of flavor or color, making every bowl feel special and fresh.
Side Dishes
Egg Roll in a Bowl is hearty enough to shine on its own, but you can stretch the meal with some clever sides. Try serving it over cauliflower rice for an ultra low-carb option, or jasmine rice if you want something a little heartier. Steamed edamame or a light cucumber salad also pair beautifully, adding even more crunch and freshness to your table.
Creative Ways to Present
For parties or meal prep, spoon Egg Roll in a Bowl into lettuce cups for a fun, hand-held twist. Mini serving bowls are also perfect for a potluck or lunchbox treat. If you like a bit of fusion, spoon some into a warm tortilla wrap for an Asian-inspired taco. This recipe is surprisingly versatile—let your creativity run wild!
Make Ahead and Storage
Storing Leftovers
One of the best things about Egg Roll in a Bowl is how well it holds up for meal prep or leftovers. Let the dish cool completely before transferring portions to an airtight container. It will keep well in the fridge for up to four days, making it a lifesaver for quick, healthy lunches or busy weeknights.
Freezing
If you want to make a larger batch, Egg Roll in a Bowl is freezer-friendly! Place cooled portions into freezer-safe bags or containers, squeezing out as much air as possible. It will hold nicely in the freezer for up to three months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
For reheating, the microwave works great for quick lunches—just a couple of minutes will do. If you have more time, toss leftovers back in a skillet over medium heat, stirring gently until warmed through. This helps restore some of the fresh crunch to the veggies and revives the flavors beautifully.
FAQs
Can I use a different type Main Course
Absolutely! While ground pork gives that classic egg roll flavor, ground chicken or turkey are great substitutes if you’re looking for something leaner. Even crumbled tofu works for a vegetarian version—just add a bit more soy sauce and ginger for depth.
Is Egg Roll in a Bowl low-carb or keto-friendly?
Yes! Egg Roll in a Bowl is naturally low in carbs when served as is or over cauliflower rice. It fits perfectly into most keto or low-carb meal plans, and you can adjust the soy sauce to be gluten-free by switching to tamari or coconut aminos.
How can I make this dish spicier?
If you like things hot, add extra sriracha, a sprinkle of red pepper flakes, or even a drizzle of chili oil. You can adjust the heat level to match your taste, so everyone at the table gets their ideal kick.
Can I add other vegetables?
Definitely! Egg Roll in a Bowl is super flexible. Try tossing in mushrooms, snap peas, bell peppers, or even water chestnuts for extra texture and color. It’s a great way to clean out the fridge while keeping things interesting.
Can I meal prep Egg Roll in a Bowl?
This recipe is a meal prep superstar. Make a batch, portion it out for the week, and you’re all set for grab-and-go lunches or dinners. The flavors hold up beautifully, and it only gets better as they meld together in the fridge.
Final Thoughts
If you’re on the hunt for a quick and satisfying meal that feels just a bit special, Egg Roll in a Bowl seriously delivers. Give it a try—whether you’re following a low-carb plan or just want all the flavor of an egg roll without the hassle, I think you’ll find yourself making it again and again!
Print
Egg Roll in a Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and easy recipe for Egg Roll in a Bowl, a deconstructed version of classic egg rolls with savory pork, crunchy cabbage, and Asian flavors.
Ingredients
For the Egg Roll in a Bowl:
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground chicken or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (optional for heat)
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds for garnish
Instructions
- Heat the sesame oil: In a large skillet or wok over medium-high heat.
- Cook the pork: Until browned, breaking it apart with a spatula, about 5–6 minutes.
- Add onion, garlic, and ginger: Sauté for 2–3 minutes until fragrant.
- Stir in soy sauce, rice vinegar, and sriracha: Add the coleslaw mix and cook for 4–5 minutes until tender.
- Finish and serve: Remove from heat, stir in green onions, and sprinkle with toasted sesame seeds before serving.
Notes
- For a low-carb option, serve as is or over cauliflower rice.
- You can make it spicier by adding more sriracha or red pepper flakes.
- This dish reheats well and is perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 6 g
- Sodium: 860 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg
