Easy Pumpkin Pie Pop Tarts Recipe
If you’re searching for that perfect autumn treat that’s just as fun to make as it is to eat, Easy Pumpkin Pie Pop Tarts will absolutely steal your heart (and probably your breakfast plate). Imagine a crisp, golden pastry shell hugging a creamy, warmly spiced pumpkin filling—finished with a sweet vanilla glaze and maybe even a dusting of cinnamon sugar if you’re feeling extra festive. These homemade pop tarts channel nostalgic toaster-pastry vibes with a cozy, homemade twist, making them a joy for all ages, whether you want a special breakfast, a lunchbox surprise, or a cozy midnight snack.
Ingredients You’ll Need
You’ll be surprised at how a few kitchen basics come together to create these delightful Easy Pumpkin Pie Pop Tarts. Each ingredient in this recipe brings something essential, whether it’s texture, flavor, or that signature aroma that fills your kitchen as they bake.
- Prepared Pie Crusts: Store-bought makes these a breeze, but your favorite homemade recipe works beautifully for extra love and flakiness.
- Pumpkin Purée: Pure pumpkin—not pumpkin pie filling—gives the pop tarts their luscious, orange-hued center.
- Brown Sugar: Adds deep caramel flavor and keeps the filling moist and sweet.
- Pumpkin Pie Spice: A pinch brings all those warm, cozy autumn notes—think cinnamon, ginger, and nutmeg.
- Salt: Just a pinch balances the sweetness and sharpens every other flavor.
- Large Egg (beaten): Used for that beautiful golden-brushed finish—don’t skip it!
- Powdered Sugar: Whips up into that dreamy glaze for a sweet, glossy topping.
- Milk: Helps create a pourable, silky glaze.
- Vanilla Extract: Adds a deep, fragrant sweetness to the glaze that makes these pop tarts irresistible.
How to Make Easy Pumpkin Pie Pop Tarts
Step 1: Preheat and Prepare
Start things off right by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking (and make cleanup so much easier). These small steps now give you professional results later.
Step 2: Shape the Pastry
Roll out the pie crusts on a lightly floured surface. Use a knife or pizza cutter to create 8 even rectangles—it’s okay if they’re not absolutely perfect, homemade charm counts! Four rectangles will be your bottoms, and four will top off your Easy Pumpkin Pie Pop Tarts.
Step 3: Whip Up the Pumpkin Filling
In a small bowl, stir together the pumpkin purée, brown sugar, pumpkin pie spice, and a pinch of salt. Mix until it’s nice and smooth; this flavorful filling is where the magic happens.
Step 4: Assemble the Pop Tarts
Spoon about 2½ tablespoons of the pumpkin mixture onto each of the four bottom pastry rectangles, gently spreading and leaving a border along the edges. Lay the other rectangles on top and press gently to seal. Use a fork to crimp the edges for that iconic pop tart look.
Step 5: Egg Wash and Bake
Brush each top with your beaten egg for a shiny, golden finish. Slide the baking sheet into the oven and bake for 15 to 20 minutes, or until your Easy Pumpkin Pie Pop Tarts are irresistibly golden.
Step 6: Glaze with Love
While the pop tarts cool for a few minutes, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Spoon or drizzle the glaze over each pop tart, letting it ooze and set for that bakery-style touch. For extra autumn sparkle, sprinkle with cinnamon sugar or festive sprinkles before the glaze sets.
How to Serve Easy Pumpkin Pie Pop Tarts
Garnishes
For a picture-perfect finish, dust your Easy Pumpkin Pie Pop Tarts with a little cinnamon sugar or top with colorful autumn-themed sprinkles. The glaze alone is delicious, but garnishes turn them into a true seasonal celebration—ideal for guests or fall gatherings.
Side Dishes
Pair your pop tarts with a mug of hot apple cider, a creamy chai latte, or a scoop of vanilla yogurt for breakfast. For dessert, they’re amazing alongside a scoop of vanilla ice cream, some whipped cream, or even caramel sauce for dipping.
Creative Ways to Present
Show off your Easy Pumpkin Pie Pop Tarts by placing them on a rustic wooden board with a scattering of edible flower petals or mini pumpkins. Stack them for a pop tart tower, or pack them into treat bags for a delightful autumn gift.
Make Ahead and Storage
Storing Leftovers
Once the glaze has set, stash any leftover Easy Pumpkin Pie Pop Tarts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them—they’ll stay fresh for up to 5 days and are easy to re-warm.
Freezing
You can freeze glazed or unglazed pop tarts by wrapping each one tightly in plastic, then placing them in a freezer-safe bag. They’ll keep for up to 2 months. Thaw on the counter or pop straight into the toaster oven when you’re ready to enjoy.
Reheating
For that fresh-baked taste and texture, reheat Easy Pumpkin Pie Pop Tarts in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes. If you’re in a rush, a 15-second zap in the microwave works, but the pastry may not be as crisp.
FAQs
Can I use homemade pumpkin purée?
Absolutely! Homemade pumpkin purée brings even more flavor and a slightly thicker texture. Just make sure to drain excess liquid so your filling stays luscious but not watery.
Are Easy Pumpkin Pie Pop Tarts kid-friendly?
Kids love these! From spreading the pumpkin filling to sprinkling on decorations, little hands can help at every step. Just supervise when working with the oven and sharp tools.
Do I have to use the glaze?
Not at all! The pop tarts are plenty tasty without glaze, especially if you’re watching sugar. You could brush them with a bit of honey or maple syrup after baking for a lighter finish.
Can I make these vegan?
Definitely. Use a vegan pie crust, swap the egg wash for non-dairy milk, and make the glaze with plant milk. The result is still a delicious batch of Easy Pumpkin Pie Pop Tarts everyone can enjoy.
Can I make mini versions for parties?
Yes! Just cut smaller rectangles, reduce the filling and baking time a bit, and you’ll have adorable, bite-sized pop tarts perfect for sharing.
Final Thoughts
There’s something undeniably special about baking up a batch of Easy Pumpkin Pie Pop Tarts—each one is filled with seasonal comfort and homemade happiness. Give this recipe a try and enjoy the smiles, aromas, and downright delicious bites that follow. Happy baking!
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Easy Pumpkin Pie Pop Tarts Recipe
- Total Time: 40 minutes
- Yield: 8 pop tarts 1x
- Diet: Vegetarian
Description
These Easy Pumpkin Pie Pop Tarts are a delightful fall treat that combines the flavors of pumpkin pie in a convenient hand-held pastry. With a flaky crust, sweet pumpkin filling, and a vanilla glaze, these pop tarts are perfect for breakfast, dessert, or a snack.
Ingredients
Pie Crust:
- 2 prepared pie crusts (homemade or store-bought)
Pumpkin Filling:
- ½ cup pumpkin purée
- 3 tablespoons brown sugar
- ¼ teaspoon pumpkin pie spice
- Pinch of salt
Egg Wash:
- 1 large egg, beaten
Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Pie Crust: Roll out the pie crusts and cut into 8 equal rectangles.
- Make the Filling: In a small bowl, mix pumpkin purée, brown sugar, pumpkin pie spice, and salt until smooth.
- Assemble the Pop Tarts: Spoon filling onto 4 rectangles, then place remaining rectangles on top, press edges to seal, and crimp with a fork.
- Brush with Egg Wash: Brush tops with beaten egg.
- Bake: Bake for 15–20 minutes until golden brown.
- Make the Glaze: Whisk powdered sugar, milk, and vanilla to make a glaze.
- Glaze and Serve: Drizzle glaze over cooled pop tarts and let set before serving.
Notes
- For festive flair, sprinkle cinnamon sugar or autumn-themed sprinkles over the glaze before it sets.
- If you prefer extra flaky layers, chill assembled tarts for 10 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
