Sweet Mango Sticky Rice Rolls Recipe
If you love the iconic Thai dessert but wish it were easier to eat on the go, Sweet Mango Sticky Rice Rolls are about to become your next obsession! Imagine luscious ripe mango slices wrapped with velvety coconut-infused sticky rice, all snuggled inside delicate rice paper rolls. These portable treats combine vibrant flavors, luxurious textures, and beautiful presentation, making them an irresistible snack or dessert. Whether you’re impressing guests or simply treating yourself, Sweet Mango Sticky Rice Rolls bring a delicious and playful twist to a classic favorite.
Ingredients You’ll Need
Every component in this recipe plays a starring role, creating magical flavors and textures. The ingredient list is minimal and straightforward, but don’t underestimate the impact each item brings to the table — from creamy coconut to juicy mango and tender sticky rice, each bite will transport you straight to a tropical paradise!
- Glutinous (sweet) rice: The foundation of sticky rice rolls, soaked in advance to yield its signature chewy texture.
- Salt: Just a pinch sharpens the creamy sweetness and balances the flavors.
- Full-fat coconut milk: Rich and fragrant, this infuses the rice with irresistible tropical essence.
- Sugar: Sweetens the coconut cream — adjust to your preference or try palm sugar for deeper caramel notes.
- Ripe mangoes: Choose fragrant, brightly colored mangoes for the juiciest, most flavorful results.
- Rice paper wrappers: These translucent sheets hold everything together, offering a satisfying bite and beautiful presentation.
- Fresh mint leaves (optional): Add a pop of color and freshness that pairs perfectly with mango’s sweetness.
- Toasted sesame seeds (optional): Sprinkle over the finished rolls for a nutty crunch and an extra hint of summer.
How to Make Sweet Mango Sticky Rice Rolls
Step 1: Prepare and Steam the Sticky Rice
Drain your soaked glutinous rice and get ready for the transformation! Using a steamer, cook the rice for 20 to 25 minutes, until each grain becomes translucent and perfectly tender. This step is crucial for getting that classic sticky texture that makes the rolls so satisfying.
Step 2: Sweeten the Coconut Milk
While the rice is steaming, gently warm your coconut milk with the sugar and salt over low heat. Stir just until the sugar dissolves — keep the heat gentle to avoid boiling, which can split the coconut milk. The result will be a fragrant, slightly salty-sweet base that will soak deliciously into the rice.
Step 3: Combine Rice and Coconut Milk
Spoon the hot rice into a bowl and pour over the sweetened coconut milk. Stir gently so the grains stay intact and soak up all that creamy goodness. Let the mixture cool to room temperature so it’s less sticky and easier to handle for rolling.
Step 4: Prepare Mangoes and Rolling Station
Peel and thinly slice your ripe mangoes — aim for slices about 1/4-inch thick for easy layering. Gather your mint leaves and arrange your rice paper wrappers, setting up a shallow dish of warm water nearby to soften them. Having your rolling ingredients prepped and ready makes assembly fun and smooth!
Step 5: Assemble the Sweet Mango Sticky Rice Rolls
Dip one rice paper wrapper into the warm water for just a few seconds — you want it pliable but not soggy. Lay it flat and spoon 2 to 3 tablespoons of sticky rice near one edge. Top with mango slices and a couple of mint leaves if you like. Fold in the sides, then roll tightly like a burrito, tucking everything in. Repeat until you’re out of filling.
Step 6: Garnish and Serve
Arrange your finished rolls on a plate and sprinkle with toasted sesame seeds for a nutty flavor and charming flair. For the finishing touch, serve them with extra coconut milk for dipping. Dive in right away for the best texture!
How to Serve Sweet Mango Sticky Rice Rolls
Garnishes
Take your Sweet Mango Sticky Rice Rolls to the next level by adding a festive sprinkle of toasted sesame seeds or a shower of finely chopped fresh mint. A drizzle of coconut sauce across the top offers both elegance and a flavor boost. For something truly special, finish with edible flower petals to wow your guests and add bursts of color.
Side Dishes
Although these rolls shine on their own, they make an amazing centerpiece for a dessert platter. Pair with exotic fruits like lychee or passionfruit or serve alongside a small scoop of coconut or mango sorbet to keep the tropical theme going. Tea lovers will adore these with a pot of fragrant jasmine or oolong tea.
Creative Ways to Present
For a party-worthy display, slice the rolls into bite-size pieces and arrange them sushi-style on a platter, complete with petite dipping bowls of coconut sauce. Layer them alternating with colorful fruit slices for a vibrant dessert spread, or pop toothpicks in each roll for an easy, grab-and-go sweet at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Sweet Mango Sticky Rice Rolls, cover them with a slightly damp cloth and store in an airtight container in the refrigerator. This helps maintain their softness and prevents the rice paper from drying out. Enjoy within 24 hours for the freshest taste and best texture.
Freezing
Freezing is not recommended for these rolls, as both mango and rice paper lose their appealing texture after thawing. The rice tends to become hard and the rice paper can turn rubbery. If you must freeze sticky rice, do so without the wrappers and mango, then assemble fresh when ready to eat.
Reheating
Since Sweet Mango Sticky Rice Rolls are meant to be enjoyed cool or at room temperature, reheating isn’t necessary. However, if the sticky rice alone has been refrigerated, you can gently steam or microwave just the rice (before assembling the rolls) to restore its original softness.
FAQs
Can I use another type Dessert, Snack
For authentic sticky texture, glutinous (sweet) rice is essential! Other types simply will not yield the same chewiness and flavor. Asian grocery stores typically carry glutinous rice, and it’s worth seeking out for the best Sweet Mango Sticky Rice Rolls experience.
What if I can’t find fresh mango?
If mangoes aren’t in season, you can use frozen mango slices (thawed and well-drained) or even try other fruits like ripe peaches or papaya. The fresh, fragrant quality of mango is what makes these rolls special, but substitutions can work in a pinch.
How do I keep the rice paper from tearing?
Dip the rice paper briefly in warm water just until it becomes flexible, then work quickly. If the paper sits in water too long, it gets mushy and tears more easily. Cover unused wrappers with a damp cloth while rolling to prevent them from drying out.
Can I make the rolls in advance for a party?
Yes, you can assemble Sweet Mango Sticky Rice Rolls a few hours ahead! Keep them covered with a slightly damp towel and store in the fridge until ready to serve. They’re best eaten the day you make them, as the rice paper can toughen over time.
Are Sweet Mango Sticky Rice Rolls gluten-free and vegan?
Absolutely! These rolls are naturally gluten-free and vegan, making them the perfect treat to bring to any gathering or to share with friends with dietary preferences. Just double-check your rice paper and coconut milk brands to be sure there are no added ingredients.
Final Thoughts
If you’re looking for a joyful, easy, and oh-so-delicious twist on a Thai favorite, you have to try making Sweet Mango Sticky Rice Rolls. Every bite is a celebration of sweet, creamy, and fruity flavors, all wrapped up in an eye-catching, hand-held treat. Gather your ingredients and let these rolls brighten your next meal or gathering — you might just discover your new signature dessert!
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Sweet Mango Sticky Rice Rolls Recipe
- Total Time: 45 minutes (plus soaking)
- Yield: 6–8 rolls 1x
- Diet: Vegan, Gluten-Free
Description
These sweet mango sticky rice rolls are a delightful Thai-inspired dessert or snack that combines the creamy sweetness of ripe mangoes with coconut-infused sticky rice, all wrapped in a tender rice paper wrapper. Perfect for a refreshing treat on a warm day!
Ingredients
Sticky Rice:
- 1 cup glutinous (sweet) rice, soaked for at least 4 hours or overnight
- ¼ teaspoon salt
Coconut Milk Mixture:
- ¾ cup full-fat coconut milk
- 1 tablespoon sugar
Additional Ingredients:
- 1–2 ripe mangoes, peeled and thinly sliced
- 6–8 rice paper wrappers
- Optional fresh mint leaves
- Optional toasted sesame seeds for garnish
Instructions
- Prepare Sticky Rice: Drain soaked rice and steam for 20–25 minutes until tender.
- Prepare Coconut Milk Mixture: Heat coconut milk with sugar and salt until sugar dissolves.
- Combine Rice and Coconut Mixture: Transfer cooked rice to a bowl, pour sweetened coconut milk over it, and stir gently. Let cool.
- Assemble Rolls: Dip rice paper in warm water, place sticky rice, mango slices, and mint on it. Roll tightly like a burrito.
- Serve: Sprinkle with sesame seeds and serve with extra coconut milk if desired.
Notes
- Keep rice paper moist but not soggy to prevent tearing.
- Enhance flavor with palm sugar or pandan extract.
- Best when eaten fresh but can be stored covered with a damp cloth for a few hours.
- Prep Time: 20 minutes (plus soaking time)
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Method: Steaming, Assembly
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 188
- Sugar: 3g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
