Name: Strawberry Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Fusion
Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed; 1 cup fresh strawberries, hulled and halved; 2 tablespoons tahini; 2 tablespoons lemon juice; 2–3 tablespoons honey or maple syrup; 1 tablespoon olive oil; ½ teaspoon vanilla extract; pinch of salt

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If you’re looking to dazzle guests or simply surprise your taste buds with an unexpected treat, Strawberry Hummus is the dip you never knew you needed. This delightful fusion brings together the creamy base of chickpeas with the bright sweetness of fresh strawberries, finished with a hint of tahini and vanilla. It’s perfectly smooth, naturally sweet, and packed with nourishing ingredients — the sort of snack that feels both indulgent and wholesome. Whether you serve it for brunch, as a summer appetizer, or tucked into a picnic basket, you’ll watch everyone go back for seconds.

Ingredients You’ll Need

This Strawberry Hummus comes together with just a handful of accessible ingredients, yet each one plays a unique role in the flavor, texture, or vibrant color of the finished dip. Let’s take a look at the lineup and see what makes each item special:

Chickpeas: The creamy, protein-rich base that makes every bite thick and satisfying, while keeping the dip naturally gluten-free.
Fresh Strawberries: Provide a burst of juicy, sweet-tart flavor and that signature rosy hue — always opt for ripe berries for the best result.
Tahini: Adds a subtle nutty note and silkiness, balancing out the sweetness without overpowering the strawberries.
Lemon Juice: Brightens up the flavors and enhances the freshness of the fruit, with just enough tang to make the hummus irresistible.
Honey or Maple Syrup: Natural sweeteners that let you control the final flavor profile; maple syrup makes this recipe perfectly vegan-friendly.
Olive Oil: Gives the hummus that luscious, velvety finish and helps everything blend together smoothly.
Vanilla Extract: A splash of vanilla enhances the dessert-style feel and rounds out the flavors beautifully.
Pinch of Salt: Just enough to amp up all the other flavors and keep the dip perfectly balanced.

How to Make Strawberry Hummus

Step 1: Combine All Ingredients

Start by gathering your chickpeas, strawberries, tahini, lemon juice, honey or maple syrup, olive oil, vanilla extract, and a pinch of salt. Add everything straight into your food processor or high-powered blender. There’s no need to work in batches — just toss it all in and watch the magic begin!

Step 2: Blend Until Ultra Smooth

Secure the lid and blend the mixture until it turns completely smooth and creamy. Stop every so often to scrape down the sides and ensure no chickpea or strawberry bits are left behind. If the hummus seems too thick, you can add an extra drizzle of olive oil or a splash of water. Taste as you go and adjust the sweetness or lemon juice to suit your preferences.

Step 3: Chill and Marry the Flavors

Spoon your Strawberry Hummus into a serving bowl and cover it. Pop it into the fridge for at least 30 minutes. This little pause lets the flavors come together and makes the texture even creamier. If you’re short on time, you can serve it right away, but the chilling step truly takes it to the next level.

Step 4: Serve & Enjoy

Bring your dip out of the fridge and give it a quick stir. Now it’s ready for fruit slices, graham crackers, or even pita chips. Don’t be surprised if it disappears fast — this Strawberry Hummus tends to steal the spotlight at any table!

How to Serve Strawberry Hummus

Garnishes

A festive dip deserves a festive finish! Sprinkle extra diced strawberries, a drizzle of honey or maple syrup, a few toasted sesame seeds, or even fresh mint leaves over your Strawberry Hummus for a splash of color and extra flavor.

Side Dishes

Pair this sweet hummus with a platter of fresh fruit like sliced apples, bananas, or melon. It’s also wonderful spread on warm pita bread, served alongside crispy graham crackers, or even as a unique “frosting” on toast for breakfast!

Creative Ways to Present

For parties or special occasions, spoon Strawberry Hummus into small glass jars for individual servings, or layer it in a trifle cup with fruit and granola for a parfait-style treat. It’s even lovely dolloped on pancakes or waffles, blending breakfast with dessert.

Make Ahead and Storage

Storing Leftovers

Any leftover Strawberry Hummus can be stored in an airtight container in the refrigerator for up to four days. Be sure to give it a good stir before serving, as some separation may naturally occur.

Freezing

Believe it or not, you can freeze Strawberry Hummus! Transfer it to a freezer-safe container and freeze for up to one month. Thaw overnight in the refrigerator before enjoying — a quick blend helps revive its creamy texture.

Reheating

Since this is a chilled dip, there’s no need to reheat. If it seems too firm right from the fridge, simply let it sit at room temperature for a few minutes and stir well to restore its scoopable consistency.

FAQs

Can I use frozen strawberries?

Absolutely! Just make sure to thaw them completely and drain off any excess liquid before blending. This way, your Strawberry Hummus will still be thick and creamy without getting too watery.

Is this recipe fully vegan?

Yes, simply swap the honey out for maple syrup or agave. With that one easy change, your Strawberry Hummus will be 100 percent vegan and absolutely delicious.

What if I don’t have tahini?

You can substitute sunflower seed butter or cashew butter in a pinch. The flavor will shift a little, but your dip will remain creamy and satisfying.

How can I make the dip thicker or thinner?

For a thicker texture, use less lemon juice or add an extra spoonful of tahini. If you’d like a thinner dip, just drizzle in a tiny bit of water or more lemon juice until you reach your perfect consistency.

Can I make this recipe ahead?

Definitely! In fact, Strawberry Hummus tastes even better after the flavors have mingled in the fridge for a few hours or overnight. Just store it airtight and give it a quick stir before serving.

Final Thoughts

If you’re ready to brighten up your snack table or treat your loved ones to something out of the ordinary, Strawberry Hummus is bound to deliver smiles. Give it a try and watch how quickly this pretty dip becomes the star of your spread!

Strawberry Hummus Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 10 minutes
Yield: About 2 cups 1x
Diet: Vegan

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Description

A delightful twist on traditional hummus, this Strawberry Hummus is a sweet and creamy dip perfect for snacking or entertaining. Made with fresh strawberries, chickpeas, and a hint of vanilla, it’s a unique and flavorful treat.

Ingredients

Scale

Main Ingredients:

1 can (15 ounces) chickpeas, drained and rinsed
1 cup fresh strawberries, hulled and halved
2 tablespoons tahini
2 tablespoons lemon juice
2–3 tablespoons honey or maple syrup
1 tablespoon olive oil
½ teaspoon vanilla extract
pinch of salt

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Instructions

Blend Ingredients: Place chickpeas, strawberries, tahini, lemon juice, honey, olive oil, vanilla, and salt into a food processor. Blend until completely smooth, scraping down the sides as needed.
Adjust Flavor: Taste the mixture and adjust sweetness or lemon juice according to your preference.
Chill and Serve: Transfer the hummus to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with fruit, graham crackers, or pita chips.