Strawberry Lasagna is the show-stopping, no-bake dessert that absolutely bursts with summery flavor, luscious layers, and just the right touch of nostalgia. Imagine golden Oreo crust cradling a cloud of sweetened cream cheese, rich pudding dotted with strawberries, and a playful marbled finish of strawberry topping. Whether you’re heading to a picnic, celebrating a birthday, or just craving something cheerful, this Strawberry Lasagna is the kind of dessert that disappears in minutes and leaves everyone asking for the recipe.

Strawberry Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this easy Strawberry Lasagna recipe has a part to play—some add creaminess, others contribute crunch, and a few pack in that perfect fruity punch. Here’s what you’ll need and why each one matters:

Golden Oreo Cookies: These crushed cookies form a crisp, buttery crust that’s both sturdy and deliciously sweet.
Unsalted Butter: Melted butter binds the cookie crumbs and helps the base hold together after chilling.
Cream Cheese: Provides a tangy, creamy middle layer that balances the sweetness beautifully.
Powdered Sugar: Sweetens the cream cheese without making the texture grainy.
Frozen Whipped Topping: Brings lightness and fluff to both the cream cheese and top layer—so easy and so good.
Fresh Strawberries: Diced strawberries add juicy pops of fruit right in the heart of the lasagna.
Instant Cheesecake or Vanilla Pudding Mix: Shortcuts to creamy, decadent pudding that sets up perfectly every time.
Cold Milk: Activates the pudding mix and ensures a smooth, lush filling.
Strawberry Pie Filling: A quick, strawberry-packed topping that gives the dessert a gorgeous marbled finish.
Extra Fresh Strawberries: For that final flourish when garnishing—because you can never have too many strawberries!

How to Make Strawberry Lasagna

Step 1: Make the Golden Oreo Crust

Start by mixing your fine golden Oreo crumbs and melted butter in a bowl until every single crumb feels lightly moistened. Press this mixture evenly into the bottom of a 9×13-inch baking dish, making sure to compact it firmly so it forms a solid foundation for your Strawberry Lasagna. Pop the dish in the refrigerator while you prep the next layer.

Step 2: Whip Up the Cream Cheese Layer

Beat together the softened cream cheese and powdered sugar until completely smooth—no lumps allowed! Fold in a cup of whipped topping to make the mixture airy and spreadable. Gently spread this creamy mixture over your chilled cookie crust, covering every inch to create the second decadent layer.

Step 3: Mix the Strawberry Pudding

Take your pudding mix and cold milk, and whisk them together for about two minutes, or until thickened. Fold in a cup of diced fresh strawberries for little bursts of summer in every bite. This mixture gets spread on top of the cream cheese layer, giving your Strawberry Lasagna its signature fruity richness.

Step 4: Layer on the Whipped Topping

Dollop the rest of the thawed whipped topping over the pudding layer. Use a spatula or the back of a spoon to coax it into a smooth, thick blanket right up to the edges of the dish—this keeps everything underneath fresh and creamy.

Step 5: Add the Strawberry Pie Filling and Swirl

Spoon the strawberry pie filling right over the whipped topping. For that beautiful marbled effect, take a knife and gently swirl the filling through the top layer. Don’t overdo it—a few swoops will do the trick and create a pretty, pink-swirled finish that signals something seriously special awaits inside.

Step 6: Chill and Set

Cover your Strawberry Lasagna and refrigerate for at least 4 hours (overnight is fantastic if you can wait that long). The chilling time lets the layers firm up and the flavors meld, yielding perfect slices that hold their gorgeous shape once served.

How to Serve Strawberry Lasagna

Garnishes

A scattering of extra fresh strawberries takes your Strawberry Lasagna from fabulous to unforgettable. Slice or fan them for a bit of elegance, or just pile them on for a joyful, rustic look. If you want extra panache, a dusting of powdered sugar or a few mint sprigs offer a fresh, colorful contrast.

Side Dishes

Since Strawberry Lasagna is rich and creamy, serve it alongside something refreshing and light. Think fruit salad, a zippy lemonade, or sparkling water with berries to balance the sweetness. If you’re serving a larger spread, coffee and tea are classic choices that pair perfectly.

Creative Ways to Present

For parties, try making individual Strawberry Lasagna trifles in small mason jars or clear dessert cups for a fun twist. You can even use cookie cutters to create themed shapes for brunch or holidays. For special occasions, add white chocolate shavings or edible flowers to really dazzle your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Strawberry Lasagna tightly covered in the refrigerator. It stays fresh for up to 3 days—the chilling actually improves the flavor, so go ahead and savor those extra slices over a couple of nights.

Freezing

Strawberry Lasagna can be frozen, but do so before adding the final fresh strawberry garnish for best results. Wrap the pan well, freeze for up to 1 month, and thaw overnight in the refrigerator before serving. Some texture changes may occur, especially with the fruit, but it still tastes delicious.

Reheating

No reheating required! This dessert tastes best straight from the fridge. Simply slice and serve cold—no fuss, no extra steps, just instant bliss.

FAQs

Can I use fresh whipped cream instead of frozen whipped topping?

Absolutely! Fresh whipped cream makes the Strawberry Lasagna extra rich and luscious. Just be sure to whip the cream to stiff peaks, and fold it in gently. Note that homemade whipped cream may lose its shape a bit faster, so serve the dessert within a day or two for best results.

Which instant pudding should I use—cheesecake or vanilla?

Both work beautifully, but cheesecake pudding adds a unique tang that really complements the strawberry layers in Strawberry Lasagna. Vanilla pudding lends classic sweetness. Choose whichever you have on hand, or try both for a twist!

Can I make Strawberry Lasagna a day in advance?

Yes! Strawberry Lasagna is actually better when made ahead. Chilling overnight gives the flavors time to meld and makes for cleaner, photo-worthy slices. Simply assemble, cover, and refrigerate until ready to serve.

How do I crush Golden Oreos without a food processor?

No processor? No problem! Place the cookies in a zip-top bag and crush them with a rolling pin or heavy-bottomed pan until you have fine crumbs. This method is easy, and you’ll get a bit of stress relief in the process.

Is Strawberry Lasagna vegetarian-friendly?

Yes, as written, Strawberry Lasagna is vegetarian! Just double-check that your pudding mix and whipped topping are made without gelatin or animal products if you have dietary concerns, and you’re good to go.

Final Thoughts

If you’re looking for a no-bake treat that’s as stunning as it is scrumptious, Strawberry Lasagna is your answer. With every forkful, you get the taste of summer—sweet, cool, fruity, and refreshing. Gather your ingredients and give this dessert a try; I promise you, it’s an instant classic everyone will adore!

Strawberry Lasagna Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful Strawberry Lasagna, a no-bake layered dessert that combines the sweetness of strawberries with a creamy, cheesecake-like filling on a golden Oreo cookie crust. Perfect for warm weather gatherings or a sweet treat any time of the year.

Ingredients

Scale

Oreo Crust:

36 golden Oreo cookies, crushed into fine crumbs
6 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces frozen whipped topping, thawed and divided

Strawberry Pudding Layer:

2 cups fresh strawberries, diced
2 (3.4-ounce) packages instant cheesecake or vanilla pudding mix
3 cups cold milk

Additional:

1 cup strawberry pie filling
Extra fresh strawberries for garnish

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Instructions

Oreo Crust: Mix crushed Oreo cookies with melted butter, press into a 9×13-inch dish.
Cream Cheese Layer: Beat cream cheese and powdered sugar, fold in 1 cup whipped topping, spread over crust.
Strawberry Pudding Layer: Whisk pudding mix and milk, fold in diced strawberries, spread over cream cheese layer.
Assembly: Top with remaining whipped topping, spoon strawberry pie filling, swirl with a knife. Garnish with fresh strawberries. Refrigerate for at least 4 hours.