Name: Homemade Parmesan Bread Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/3 cup grated Parmesan cheese; Chopped parsley for garnish (optional); Marinara or garlic butter for dipping (optional)

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If you’re ready to wow your family and friends with a snack that’s as irresistible as it is easy, Homemade Parmesan Bread Bites are about to become your new go-to recipe. With fluffy, golden bread, a garlicky buttery coating, and more Parmesan than your heart can handle, these bites will fly right off the serving plate. Ideal for sharing or as a cozy night-in treat, they come together in just about 25 minutes and guarantee big flavor in every single bite.

Homemade Parmesan Bread Bites Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how a handful of simple, everyday ingredients turns into Homemade Parmesan Bread Bites magic. Each component plays a special role in making these bites the softest, cheesiest, and most flavorful snack ever.

Pizza dough: The base of these little bites, pizza dough bakes up soft and pillowy inside, slightly crisp outside—use store-bought for convenience or homemade if you like a project.
Unsalted butter (melted): Lends richness and a glossy, bakery-like finish; melt it for easy tossing.
Garlic (minced): Adds aromatic punch and a classic garlic bread flavor throughout each piece.
Italian seasoning: Brings a blend of herbs that ties everything together with warmth and color.
Salt: Just a pinch is all you need to balance flavors and heighten the taste of cheese and dough.
Grated Parmesan cheese: The star topping, this gives salty, nutty, cheesy goodness to every bite.
Chopped parsley (optional): A fresh, green pop that makes the bites look as great as they taste.
Marinara or garlic butter for dipping (optional): Dips make these bites party-perfect; choose your favorite for an extra flavor boost!

How to Make Homemade Parmesan Bread Bites

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 400°F (200°C) so it’s nice and hot when the bread bites go in. Line a baking sheet with parchment paper for easy cleanup and to help the bites cook up evenly without sticking.

Step 2: Shape the Dough

On a lightly floured surface, roll your pizza dough into a rectangle about 1/2 inch thick. Grab a sharp knife or pizza cutter and slice the dough into 1-inch squares or rectangles. Keeping them bite-sized means everyone gets the perfect ratio of crust to chew in every mouthful.

Step 3: Make the Garlic Butter Mixture

In a small bowl, combine your melted unsalted butter, minced garlic, Italian seasoning, and salt. Give it a good stir so the garlic and herbs are evenly dispersed. This mixture is about to perfume your entire kitchen and take the bread bites to the next level.

Step 4: Coat the Dough Bites

Toss the bite-sized dough pieces in the bowl with your butter mixture, ensuring every single one is dressed in that savory, buttery goodness. Don’t be shy about getting each piece well coated—it’s what makes Homemade Parmesan Bread Bites impossibly delicious!

Step 5: Arrange on Baking Sheet and Add Parmesan

Transfer the buttered dough bites to your prepared baking sheet, spacing them out with a little room to puff up. Sprinkle the grated Parmesan cheese generously over the top—some will crisp up on the sheet edges (the best part!).

Step 6: Bake Until Golden

Slide the sheet into the oven and bake for 12–15 minutes, watching as the bites become beautifully golden and puffed. The edges should be just crisp, with melty cheese clinging to the top of every piece.

Step 7: Garnish and Serve

As soon as the bread bites come out of the oven, shower them with chopped parsley if you want a fresh, herby spark. Serve them up warm, with your choice of marinara or extra garlic butter for dipping—the ultimate finishing touch for Homemade Parmesan Bread Bites!

How to Serve Homemade Parmesan Bread Bites

Garnishes

Add a pop of color and freshness by scattering a handful of chopped fresh parsley or even a little extra Parmesan over the freshly baked bites. If you love a little spice, a sprinkle of crushed red pepper flakes does wonders too.

Side Dishes

Homemade Parmesan Bread Bites are wonderfully versatile. Pair them with a crisp Caesar salad, a bowl of hearty soup, or serve alongside pasta for a memorable Italian-inspired meal. For parties, set out with a trio of dips for crowd-pleasing variety!

Creative Ways to Present

Stack these bites high on a rustic board for sharing, tumble into a lined basket, or skewer a few on appetizer picks for party-perfect finger food. Arrange with little bowls of dipping sauce for a hands-on, interactive snack table—kids and adults both love it!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Homemade Parmesan Bread Bites (which is rare!), cool them completely before storing in an airtight container. They’ll keep fresh at room temperature for up to 2 days, or in the fridge for up to 4 days.

Freezing

You can absolutely freeze these bread bites! Arrange cooled bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for about a month, making it easy to enjoy Homemade Parmesan Bread Bites any time.

Reheating

To recapture that fresh-from-the-oven taste, warm the bites in a 350°F (175°C) oven for 5-8 minutes until heated through and slightly crisp. Skip the microwave, which can make them a bit chewy, and enjoy that baked texture all over again.

FAQs

Can I use whole wheat or gluten-free pizza dough?

Absolutely! Both whole wheat and gluten-free pizza doughs work great for Homemade Parmesan Bread Bites. The flavor and texture will vary slightly, but you’ll still get delicious, cheesy results.

How do I make sure the bites don’t stick together while baking?

Leave just a bit of space between each dough piece on your baking sheet—this gives them room to puff and crisp up on all sides, preventing them from fusing into one big bread bite (even though that might not be the worst thing!).

Are there any other cheeses I can add?

Definitely! Try mixing a bit of mozzarella into the butter mixture for extra stretch, or sprinkle Asiago or pecorino on top for a punchy cheese upgrade. Parmesan is classic, but you can add your favorites.

Can I prepare the dough and butter mixture ahead of time?

Yes, you can roll and cut your dough pieces and prep the butter mixture a few hours in advance. Toss them together just before baking so the butter doesn’t make the dough soggy.

Is it possible to bake these in an air fryer?

It sure is! Air fry the coated bites in batches at 350°F (175°C) for about 8–10 minutes, shaking halfway. They’ll get irresistibly golden and slightly crisper than oven-baked Homemade Parmesan Bread Bites.

Final Thoughts

If you’re looking for a snack that’s guaranteed to disappear fast, you truly can’t go wrong with Homemade Parmesan Bread Bites. They’re easy enough for weeknights but special enough for any party—so bring out the cheese, crank up the oven, and watch the smiles appear. Give them a try and discover just how addictive these little bites of joy really are!

Homemade Parmesan Bread Bites Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Homemade Parmesan Bread Bites are a delicious and easy appetizer or snack option. Made with simple ingredients like pizza dough, garlic, and Parmesan, these bites are perfect for dipping in marinara sauce or garlic butter. They are crispy on the outside, soft on the inside, and packed with flavor.

Ingredients

Scale

Pizza Dough:

1 pound pizza dough (store-bought or homemade)

Butter Mixture:

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt

Additional Ingredients:

1/3 cup grated Parmesan cheese
Chopped parsley for garnish (optional)
Marinara or garlic butter for dipping (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the dough: Roll the pizza dough out on a lightly floured surface into a 1/2-inch thick rectangle. Slice the dough into 1-inch bite-sized pieces.
Make the butter mixture: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Toss the dough bites in the butter mixture until coated.
Bake: Arrange the coated dough bites on the baking sheet, sprinkle with Parmesan cheese, and bake for 12–15 minutes until golden brown.
Serve: Garnish with chopped parsley if desired and serve warm with marinara or garlic butter for dipping.