If you’re on the hunt for a treat that’s as gorgeous as it is delicious, look no further than Strawberry Cake Balls. These bite-sized beauties boast a moist strawberry cake crumb blended with tangy cream cheese, all cloaked in a shell of creamy white chocolate. Each little ball is a party for your taste buds and a stunner for your dessert table. With just a handful of approachable ingredients and minimal fuss, they’re sure to become your new favorite sweet for everything from after-school snacks to impressive party platters.

Strawberry Cake Balls Recipe - Recipe Image

Ingredients You’ll Need

Your ingredient list is wonderfully simple, but each one plays a vital role in creating the flavor, texture, and gorgeous pink color that makes these Strawberry Cake Balls irresistible. Here’s what you’ll need and why they matter:

Strawberry Cake Mix: The convenient foundation for the cake balls—use your favorite brand and just follow the box for cake ingredients!
Eggs, Oil, and Water: These typically come with the cake mix instructions and ensure the cake is perfectly moist and tender.
Cream Cheese (softened): Adds a rich, tangy note and binds the cake crumbs into bite-sized perfection.
Vanilla Extract: Deepens the flavor and gives a warm, inviting fragrance.
White Chocolate or Vanilla Candy Melts: Form a sweet, snappy shell around each ball—choose white chocolate for extra richness or candy melts for easy coating.
Freeze-Dried Strawberries (optional): Crushed and sprinkled on top, these add a pop of color and concentrated berry flavor.

How to Make Strawberry Cake Balls

Step 1: Bake the Strawberry Cake

Start by preparing the strawberry cake using your chosen boxed mix, following the instructions for eggs, oil, and water. This is the foundation of our Strawberry Cake Balls, so bake until the cake is just set and a toothpick comes out clean. Let it cool completely; this is key to achieving the right texture later!

Step 2: Crumble and Mix

Once the cake has cooled, use clean hands or a fork to break the cake into fine crumbs in a large mixing bowl. Add the softened cream cheese and vanilla extract. Mix everything together until a dough forms. You want a moist, pliable consistency that holds together easily—like edible strawberry playdough!

Step 3: Shape into Balls

Scoop up about a tablespoon of the mixture and roll it between your palms to form smooth 1-inch balls. Place each ball onto a parchment-lined baking sheet, making sure they don’t touch. You should have about 30, but feel free to make them smaller or larger depending on your mood or occasion.

Step 4: Chill for Easy Dipping

Pop the tray in the refrigerator for at least 1 hour, or in the freezer for 20 minutes, until the balls are firm to the touch. This little nap in the fridge makes them much easier to coat smoothly in chocolate later on.

Step 5: Coat in White Chocolate

Melt your white chocolate or candy melts according to the package instructions. Dip each chilled cake ball into the melted chocolate, turning gently to coat. Let any excess chocolate drip off, then return the coated ball to the baking sheet. If you’re feeling fancy, now’s the time to sprinkle some crushed freeze-dried strawberries on top for extra color and flavor.

Step 6: Let Set and Enjoy

Allow the coated Strawberry Cake Balls to set at room temperature until the shell is firm, or refrigerate for an even quicker set. Once set, they’re ready to be devoured—or arranged on a platter for a wow-worthy dessert display!

How to Serve Strawberry Cake Balls

Garnishes

Take your Strawberry Cake Balls to the next level by finishing them with a flourish. A dusting of finely crushed freeze-dried strawberries adds a vibrant pink pop, while a drizzle of contrasting dark or milk chocolate creates beautiful stripes. For extra glamour, try a sprinkle of edible glitter or a few tiny heart-shaped sprinkles—perfect for special occasions!

Side Dishes

Since these cake balls are rich and sweet, they pair beautifully with something light. Serve alongside a platter of fresh berries or a crisp fruit salad, or balance the indulgence with a cool, unsweetened iced tea or bubbly lemonade. They’re also lovely on a dessert board with chocolate-covered pretzels or mini cookies for added variety.

Creative Ways to Present

Show off your Strawberry Cake Balls in mini cupcake liners or arranged on a tiered cake stand for parties. For gifting, place individual balls in small treat bags or decorative boxes—don’t forget a handwritten tag! At celebrations, stick them on lollipop sticks for a cake pop twist, or cluster them in a mason jar for a sweet, rustic touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (a big “if”), store your Strawberry Cake Balls in an airtight container in the refrigerator. They’ll stay moist and delicious for up to 5 days, making them perfect for parties where you want to prep ahead.

Freezing

Strawberry Cake Balls freeze beautifully! Once the chocolate coating has set, pop them in a freezer-safe container separated by layers of parchment paper. They’ll keep for up to 2 months—just thaw overnight in the fridge when you’re ready to eat or serve.

Reheating

These tasty treats are meant to be enjoyed chilled or at room temperature, so there’s no need to reheat. If frozen, just let them thaw fully in the refrigerator for best texture. That creamy center and crisp shell are perfection straight from the fridge!

FAQs

Can I use homemade strawberry cake instead of a boxed mix?

Absolutely! If you have a beloved from-scratch strawberry cake recipe, go for it. The boxed mix is just for convenience, but homemade adds your special touch—either option delivers that delicious strawberry flavor.

Can I make Strawberry Cake Balls without cream cheese?

Cream cheese brings that signature tang and smooth texture, but you can substitute with thick Greek yogurt or even frosting if you’re out. Just make sure the mixture is thick enough to roll into balls.

What if I don’t have white chocolate or candy melts?

You can use milk or dark chocolate for dipping if you prefer, but keep in mind it will change the flavor profile. Vanilla almond bark also works in a pinch for a creamy finish.

How can I make these more intensely flavored?

For even bigger strawberry punch, add 1/4 cup of strawberry jam to the cake and cream cheese mixture before rolling—this adds moisture and bonus berry notes!

Can I add other mix-ins or flavors?

Definitely! Try folding in mini white chocolate chips or a handful of finely chopped fresh strawberries (just pat them very dry). For a citrusy twist, a bit of lemon zest works wonders.

Final Thoughts

I can’t wait for you to bring a batch of Strawberry Cake Balls into your kitchen—there’s just something about their cheerful pink hue and irresistible flavor that puts a smile on everyone’s face. Whether you’re sharing at a party or simply treating yourself, these little bites of joy are destined to become a go-to dessert favorite. Happy baking!

Strawberry Cake Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

Author: admin
Total Time: 50 minutes plus chilling time
Yield: 30 cake balls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delightful Strawberry Cake Balls that are perfect for any occasion. These sweet treats feature a moist strawberry cake center coated in white chocolate, offering a burst of fruity flavor in each bite.

Ingredients

Scale

Cake Balls:

1 box strawberry cake mix, plus ingredients listed on the box (usually eggs, oil, and water)
1 (8-ounce) package cream cheese, softened
1/2 teaspoon vanilla extract

Coating and Garnish:

2 cups white chocolate or vanilla candy melts
1/2 cup freeze-dried strawberries, finely crushed (optional for coating or garnish)

Cook Mode Prevent your screen from going dark

Instructions

Bake the Cake: Prepare and bake the strawberry cake according to package directions; let it cool completely.
Make the Cake Ball Mixture: Crumble the cooled cake into a mixing bowl. Add cream cheese and vanilla extract, mix until well combined and a dough-like texture forms.
Shape the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill: Refrigerate for at least 1 hour or freeze for 20 minutes until firm.
Coat the Balls: Melt the white chocolate or candy melts, dip each chilled cake ball, allow excess to drip off, and place back on parchment. Optionally, sprinkle with crushed freeze-dried strawberries.
Set: Let the chocolate harden at room temperature or in the refrigerator before serving.

Notes

For a more intense strawberry flavor, add 1/4 cup strawberry jam to the cake-cream cheese mixture before rolling into balls.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dessert
Method: No-Bake (after cake baking)
Cuisine: American