If you love the buttery, vanilla-infused flavor of classic sugar cookies but want a treat that’s even more decadent and fun to make, this Sugar Cookie Truffles Recipe is about to become your new best friend. Imagine tender, cookie-packed centers melded with a touch of cream cheese, enrobed in smooth white chocolate, and sprinkled with a pop of color on top—each bite is pure, nostalgic delight. These truffles are quick, require no baking, and are just as perfect for holiday gatherings as they are for weekday cravings or an easy no-bake project with kids. Trust me, once you try these, they’ll be requested on repeat!

Sugar Cookie Truffles Recipe - Recipe Image

Ingredients You’ll Need

This Sugar Cookie Truffles Recipe shines because it uses everyday ingredients that combine into something totally showstopping. Each one plays a vital role, from the sweet crunch of the cookies to the creamy texture of the filling. Here’s what you’ll need to make the magic happen:

Crushed sugar cookies (1 ½ cups): The backbone of the truffles, providing classic flavor and texture; you can use either homemade or store-bought cookies!
Cream cheese, softened (4 oz): Brings that irresistible creaminess and helps bind the dough so the truffles hold their shape.
White chocolate chips, melted (1 cup): Our silky, sweet coat that takes these from tasty to absolutely irresistible.
Vanilla extract (1 teaspoon): Enhances the sugar cookie flavor and gives the truffles a warm, aromatic lift.
Sprinkles, optional (1 tablespoon + extra for coating): For a burst of color and fun—perfect for celebrations or simply jazzing things up.
Extra melted white chocolate and sprinkles for coating: Doubles down on decadence and ensures every truffle is as festive as it is delicious.

How to Make Sugar Cookie Truffles Recipe

Step 1: Make the Truffle Base

Start by adding the crushed sugar cookies and softened cream cheese to a medium mixing bowl. Using a spatula (or even your hands!), blend the two together until they form a thick, slightly sticky dough. This step is where the signature taste of the Sugar Cookie Truffles Recipe really takes shape—be sure to mix until no streaks of cream cheese remain.

Step 2: Add Flavors and Sprinkles

Now, stir in the vanilla extract for that classic bakery scent, and fold in a tablespoon of sprinkles if you love a confetti look inside each bite. This is a fun step to let kids help with, too—watch the truffle dough instantly become party-ready!

Step 3: Shape and Chill the Balls

Using your hands or a small cookie scoop, roll the dough into 1-inch balls and line them up on a parchment-lined baking sheet. If the dough feels a bit sticky, a quick pop in the fridge for 10–15 minutes will make it easier to handle. Freeze the shaped balls for 20–30 minutes so they firm up, making them a breeze to coat in chocolate later.

Step 4: Dip in White Chocolate

While the truffle centers are chilling, melt your white chocolate chips until smooth. When the balls are firm, use a fork or dipping tool to coat each one in melted white chocolate, letting any excess drip off before placing them back onto the parchment. This silky white chocolate shell is what makes these truffles look and taste so luxurious!

Step 5: Decorate and Set

Before the chocolate coating sets, quickly sprinkle a few extra sprinkles on top of each truffle for a pop of color. Let them set at room temperature or chill briefly in the refrigerator until the chocolate is fully solid. Now, your Sugar Cookie Truffles Recipe is ready to steal the show!

How to Serve Sugar Cookie Truffles Recipe

Garnishes

For the finishing touch, “more is more” when it comes to these sweet confections! Extra sprinkles or a zigzag drizzle of contrasting dark chocolate on top can make each truffle look bakery-perfect. Edible glitter or colored sugar also adds a special sparkle, especially for parties or special occasions.

Side Dishes

While these truffles are knockouts all on their own, they pair beautifully with a cold glass of milk, hot cocoa, or even a mug of steaming coffee for adults. For a dessert platter, serve them alongside fresh berries or a bowl of vanilla ice cream for a dreamy contrast of flavors and textures.

Creative Ways to Present

This Sugar Cookie Truffles Recipe is as versatile as they are pretty! Stack them in festive boxes as edible gifts, arrange them on a tiered dessert tray for holiday spreads, or skewer them on lollipop sticks for a fun, portable treat. They also look beautiful nestled in mini cupcake liners for an extra touch of elegance at showers or birthdays.

Make Ahead and Storage

Storing Leftovers

Leftover truffles (if you’re lucky enough to have any!) can be kept in an airtight container in the refrigerator for up to a week. The chill keeps them firm and fresh while maintaining that irresistible creamy center.

Freezing

This Sugar Cookie Truffles Recipe freezes wonderfully for make-ahead convenience. Simply place the finished, set truffles in a single layer in a freezer-safe container. Stack with parchment between layers to prevent sticking, and freeze for up to 2 months. Thaw in the fridge overnight before serving for best texture.

Reheating

Truffles are best enjoyed cold or at room temperature, so no reheating is needed. If they’ve chilled for a long time, let them sit out for about 10 minutes before serving to take the chill off and let the flavors shine.

FAQs

Can I use homemade sugar cookies for this recipe?

Absolutely! Homemade sugar cookies bring a lovely, personal touch (and maybe a hint of nostalgia) to the Sugar Cookie Truffles Recipe. Just be sure they’re fully cooled and crisp enough to crush easily.

What can I use if I don’t have white chocolate chips?

If you’re out of white chocolate chips, white candy melts make a great substitute and melt just as smoothly for dipping. You can also try milk or dark chocolate for a twist on the original.

Do the truffles need to be refrigerated?

Because of the cream cheese in the recipe, it’s best to store the truffles in the refrigerator. This keeps them safe, fresh, and perfectly textured for snacking or serving.

How can I crush the sugar cookies quickly?

An easy way is to pulse them in a food processor until you get fine crumbs. No processor? No problem! Seal them in a zip-top bag and crush them with a rolling pin—the old-school way for some extra fun.

Can I make the Sugar Cookie Truffles Recipe in advance for a party?

Definitely! One of the best things about this Sugar Cookie Truffles Recipe is how well it lends itself to prepping ahead. Make them a day or two before your event, and they’ll be ready to impress when guests arrive.

Final Thoughts

These Sugar Cookie Truffles are everything I love in a crowd-pleasing dessert—easy, nostalgic, and utterly adorable. I hope this Sugar Cookie Truffles Recipe inspires you to whip up a batch soon! Don’t be surprised if they become a new staple at your celebrations and everyday cravings alike.

Sugar Cookie Truffles Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 50 minutes
Yield: 20 truffles 1x
Diet: Vegetarian

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Description

Indulge in these delightful Sugar Cookie Truffles for a sweet treat that’s perfect for any occasion. These no-bake truffles are easy to make and even easier to enjoy, with a creamy, cookie-filled center coated in white chocolate and colorful sprinkles.

Ingredients

Scale

Sugar Cookie Truffles:

1 ½ cups crushed sugar cookies
4 oz cream cheese, softened

Coating:

1 cup white chocolate chips, melted
1 teaspoon vanilla extract
1 tablespoon sprinkles (optional)
Extra melted white chocolate and sprinkles for coating

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Instructions

Prepare the Truffle Mixture: In a medium bowl, mix crushed sugar cookies and softened cream cheese until a dough forms.
Add Flavor and Shape: Stir in vanilla extract and optional sprinkles. Roll the dough into 1-inch balls and place on a parchment-lined sheet.
Freeze and Coat: Freeze truffles for 20–30 minutes. Dip each truffle in melted white chocolate, then return to parchment paper.
Decorate: Top with sprinkles and let the chocolate set at room temperature or in the fridge.