Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe
Get ready to fall in love with a burst of sweetness and crunch! This Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe is the ultimate crowd-pleaser for any occasion. Imagine juicy strawberries mingling with lush mango, a hint of zippy red onion and bright cilantro — all scooped up with crispy, cinnamon-dusted tortilla chips. It’s a vibrant appetizer or snack that shouts sunshine and happiness, and it’s so easy on the eyes (and taste buds) that you’ll want to make it all summer long!
Ingredients You’ll Need
You only need a handful of simple ingredients for this Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe, but each one plays an essential role! The fresh fruit brings vibrant color and juicy texture, while those cinnamon-sugar tortilla chips elevate the whole experience to irresistible.
- Fresh strawberries: Chop them into bite-sized pieces for fruity sweetness and juicy texture that makes the salsa sing.
- Fresh mango: Adds tropical flavor and gorgeous golden color — make sure it’s ripe for maximum sweetness.
- Red onion: Finely chopped for a gentle, savory bite that balances all the sweetness.
- Fresh cilantro: Just a tablespoon for a pop of herbal freshness that brings the salsa to life.
- Lime juice: Squeezed fresh, the lime ties all the flavors together and brightens the salsa.
- Honey (optional): A touch of natural sweetness, perfect if your fruit isn’t super ripe.
- Salt: Just a pinch enhances every flavor and brings out the juiciness of the fruit.
- Flour tortillas: The base for your homemade chips — soft tortillas crisp up beautifully in the oven.
- Melted butter: Helps the cinnamon-sugar stick and creates a rich, golden finish on your chips.
- Granulated sugar: Classic sweetness for dusting the tortilla chips and creating that addictive crunch.
- Ground cinnamon: Warm spice that takes your dessert-style chips over the top!
How to Make Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe
Step 1: Prepare the Fruit Salsa
Start by combining your diced strawberries and mango in a medium bowl. Add in the red onion, cilantro, freshly squeezed lime juice, honey (if you’re using it), and that oh-so-important pinch of salt. Gentle is the name of the game here — toss everything together just enough so it’s mixed, but not mushed. Pop the bowl in the fridge so the flavors can really get to know each other while you bake the chips.
Step 2: Make the Cinnamon-Sugar Sprinkle
In a small bowl, stir together the granulated sugar and ground cinnamon. This simple little step makes all the difference in flavor and will give your tortilla chips that golden sparkle and sweet scent everyone loves.
Step 3: Prepare the Tortillas
Grab your flour tortillas and brush both sides generously with melted butter. Lay them out flat on a clean cutting board, ensuring they’re evenly coated for the best crispy result. Sprinkle your cinnamon-sugar mixture over both sides of each tortilla, making sure every bit gets covered for maximum flavor.
Step 4: Slice and Bake the Chips
Stack the tortillas and cut them into wedges — like slicing a pizza! Spread them out on a parchment-lined baking sheet in a single layer, so they don’t overlap and crimp each other’s style. Bake in a preheated oven at 375°F (190°C) for about 10 to 12 minutes, flipping halfway through, until they’re golden and deliciously crisp.
Step 5: Cool and Serve
Let your freshly baked cinnamon-sugar tortilla chips cool on the baking sheet — they’ll crisp up even more as they cool! Serve them with the chilled strawberry mango salsa, and watch everyone swipe up every last bite. Your Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe is ready for the spotlight.
How to Serve Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe
Garnishes
For a show-stopping presentation, sprinkle a bit more chopped cilantro on top of the salsa just before serving, or add a few extra slices of fresh strawberries and mango for eye-catching color. A tiny zesting of lime over the bowl boosts both aroma and visual appeal. If you’re feeling a little fancy, a small dollop of whipped cream alongside the chips gives a playful dessert vibe.
Side Dishes
While the Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe practically steals the show, you can round out your snack spread with a simple cheese board, sparkling lemonade, or even some creamy vanilla yogurt for extra dipping fun. For parties, pair it with salty snacks for a sweet-and-savory balance, or offer it alongside classic guacamole for a colorful appetizer lineup.
Creative Ways to Present
Switch up your serving style! Try scooping the salsa into individual mini cups with chips on the side for easy grab-and-go party eats. Or, serve your salsa in a hollowed-out pineapple or watermelon for dramatic, tropical flair. For a colorful dessert platter, arrange the chips in a starburst pattern around the salsa and watch everyone dive right in. This Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe truly shines at picnics, potlucks, and summer celebrations.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover salsa, pop it into an airtight container and store in the refrigerator. It’ll stay fresh and vibrant for up to 24 hours, though the fruit will start to soften after a day. The cinnamon-sugar tortilla chips can be kept in a sealed container at room temperature for up to three days, staying crisp and snackable.
Freezing
Freezing isn’t recommended for the salsa, as the delicate strawberries and mango will become mushy after thawing. The chips, on the other hand, can be frozen if needed — just let them cool completely, and store them in airtight, freezer-safe bags for up to a month.
Reheating
If your cinnamon-sugar chips lose a bit of their crunch, a quick refresh in a 350°F (175°C) oven for about three minutes will bring them right back to life. Serve them slightly warm for extra cozy snacking with your chilled salsa!
FAQs
Can I use frozen fruit instead of fresh?
Fresh fruit is definitely best for this Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe, as it gives the salsa the ideal texture and a vibrant, juicy flavor. Frozen fruit tends to release too much liquid and can make the salsa watery, but if you must use it, thaw and drain the fruit very well first.
Is it possible to make this gluten-free?
Absolutely! Simply swap out the regular flour tortillas for your favorite gluten-free tortillas. Most gluten-free options crisp up nicely with the same butter and cinnamon-sugar treatment.
How do I pick ripe mangoes and strawberries?
Look for mangoes that are slightly soft to the touch and have a fragrant, sweet aroma. For strawberries, pick ones that are bright red with a glossy sheen and no green or pale spots. Ripe fruit makes all the difference in this Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe!
Can I add other fruits or veggies?
Yes, you can absolutely customize the salsa! Diced pineapple, kiwi, or peaches can add extra tropical flair. If you love a bit of heat, toss in finely chopped jalapeño for a sweet and spicy twist.
What’s the best way to transport this dish for a picnic or party?
Prepare the salsa and chips separately, storing the salsa in a well-sealed container in the refrigerator and the chips in an airtight bag or box at room temperature. Assemble and serve when you arrive for the freshest texture, and you’ll be the star of any gathering with this Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe.
Final Thoughts
Ready to shake up your snack game? I promise, this Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe will bring sunny smiles to any table. It’s ridiculously easy, endlessly customizable, and perfect for sharing with friends and family — so grab your fruit and tortillas, and let the snacking festivities begin!
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Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Enjoy the vibrant flavors of summer with this refreshing Strawberry Mango Salsa paired with crispy Cinnamon-Sugar Tortilla Chips. It’s the perfect blend of sweet and savory for a delightful appetizer or snack.
Ingredients
For the Salsa:
- 1 cup diced fresh strawberries
- 1 cup diced fresh mango
- ¼ cup finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- Juice of 1 lime
- 1 teaspoon honey (optional)
- Pinch of salt
For the Chips:
- 6 small flour tortillas
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Salsa: In a medium bowl, combine strawberries, mango, red onion, cilantro, lime juice, honey, and salt. Refrigerate.
- Make the Chips: Brush tortillas with butter, sprinkle with cinnamon sugar, cut into wedges, and bake until crisp.
- Serve: Let the chips cool before enjoying with the chilled fruit salsa.
Notes
- This salsa is best enjoyed fresh and can be customized with ingredients like pineapple or jalapeño for added flavor.
- The tortilla chips can be prepared in advance and stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking, No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: About ½ cup salsa with chips
- Calories: 180
- Sugar: 11g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
