Healthy Oatmeal Toddler Breakfast Cookies Recipe
Say hello to mornings made easy with this Healthy Oatmeal Toddler Breakfast Cookies Recipe! These soft-baked cookies are a lifesaver for busy families, combining wholesome oats, naturally sweet fruit, and creamy nut butter into a handheld breakfast everyone will love. They come together with just a handful of pantry staples, and you can whip up a batch in under 30 minutes, making them perfect for a nutritious start to your little one’s day—or as a grown-up snack you’ll be sneaking for yourself.
Ingredients You’ll Need
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Ingredients:
- 2 ripe bananas (mashed)
- 1 cup quick oats or old-fashioned rolled oats
- ¼ cup unsweetened applesauce
- ¼ cup peanut butter or almond butter
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 2 tablespoons ground flaxseed (optional)
- ¼ cup finely chopped soft fruit like blueberries or raisins (optional)
How to Make Healthy Oatmeal Toddler Breakfast Cookies Recipe
Step 1: Prep the Oven and Baking Sheet
First, preheat your oven to 350°F (175°C) to make sure your cookies bake up just right. Line a baking sheet with parchment paper, which helps the cookies bake evenly and makes cleanup a breeze—no sticky messes left behind!
Step 2: Mash the Bananas
In a medium mixing bowl, grab those perfectly ripe bananas and mash them with a fork or potato masher until completely smooth. The smoother the banana, the more even your cookies’ texture will be. This easy step naturally sweetens the dough, so there’s no need for added sugar.
Step 3: Mix in the Base Ingredients
Add the oats, unsweetened applesauce, peanut butter (or your favorite alternative), cinnamon, vanilla extract, and ground flaxseed (if you like) right into your bowl of mashed bananas. Stir until everything is well combined. The dough should be thick and a little sticky—just the way kids like it!
Step 4: Fold in the Fruit
If you’re using add-ins like blueberries or raisins, gently fold them in at this stage. This way, the fruit stays whole and bursts with flavor in every bite, adding color and juicy sweetness to the Healthy Oatmeal Toddler Breakfast Cookies Recipe.
Step 5: Shape and Bake
Using a heaping tablespoon, scoop the dough onto your lined baking sheet. Flatten each mound slightly with the back of your spoon to help them bake evenly. Pop them into the preheated oven and bake for 12 to 15 minutes, until the cookies are set and lightly golden around the edges. Let them cool completely before enjoying so they’re easy for little hands to hold.
How to Serve Healthy Oatmeal Toddler Breakfast Cookies Recipe
Garnishes
Treat these cookies to a little extra flair by topping them with a sprinkle of cinnamon or a drizzle of warm nut butter. If you want something special, a few extra berries scattered over the plate makes breakfast feel like a celebration—without any artificial ingredients.
Side Dishes
Pair your Healthy Oatmeal Toddler Breakfast Cookies Recipe with a side of fresh fruit or a small cup of yogurt for a balanced toddler meal. For older kids (or adults!), enjoy them alongside your morning coffee or a smoothie for a grab-and-go breakfast or snack that’s both filling and fun.
Creative Ways to Present
Get playful with how you serve! Stack cookies into a tower for a “cookie castle” that toddlers will love or tuck them in a little bento box for snack time on the go. Use colorful muffin liners to separate cookies and add a pop of visual fun to the plate.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Healthy Oatmeal Toddler Breakfast Cookies Recipe in an airtight container in the refrigerator for up to five days. They stay soft and chewy, making them just as tasty on day five as they were fresh out of the oven.
Freezing
For longer storage, simply freeze the cooled cookies in a zip-top bag or freezer-safe container for up to two months. Place sheets of parchment paper between layers to prevent sticking, and pull out just what you need for easy weeknight breakfasts or spontaneous snacks.
Reheating
To warm up, pop a frozen or chilled cookie in the microwave for 5 to 10 seconds, or in a toaster oven on low for a few minutes. This brings back that just-baked softness and makes the cookies feel extra cozy on chilly mornings.
FAQs
Are these cookies safe for babies under one year old?
While the Healthy Oatmeal Toddler Breakfast Cookies Recipe uses wholesome, gentle ingredients, be mindful of nut butters and any potential allergens. You can swap nut butter for sunflower seed butter or another safe alternative if needed. Always consult your pediatrician when introducing new foods to babies under one year.
Can I make these cookies completely nut-free?
Absolutely! Simply use a nut-free butter like sunflower seed butter or soy nut butter in place of the peanut or almond butter. The Healthy Oatmeal Toddler Breakfast Cookies Recipe is incredibly flexible, perfect for adapting to allergy-friendly needs.
What can I use instead of applesauce?
If you don’t have applesauce on hand, try mashed pear or pumpkin puree for a delicious twist. Both keep the cookies moist and subtly sweet without extra sugar.
Do these cookies contain any added sugar?
Nope—these cookies are naturally sweetened by bananas and optional fruit. This makes the Healthy Oatmeal Toddler Breakfast Cookies Recipe a smart choice for little ones and anyone watching their sugar intake.
Can I add other mix-ins?
Definitely! Chopped dried apricots, finely shredded carrots, or a tiny handful of mini chocolate chips (for older kids) would all be great. Just aim for add-ins that are soft and easy to chew for toddlers.
Final Thoughts
This Healthy Oatmeal Toddler Breakfast Cookies Recipe brings so much joy and simplicity to busy mornings—you’ll wonder how you ever got by without it. Whip up a batch, share them with your family, and get ready for lots of happy, cookie-filled smiles around the breakfast table!
Print
Healthy Oatmeal Toddler Breakfast Cookies Recipe
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Healthy Oatmeal Toddler Breakfast Cookies are a nutritious and delicious snack option for little ones. Made with wholesome ingredients like bananas, oats, and nut butter, these cookies are perfect for breakfast or a wholesome snack.
Ingredients
Ingredients:
- 2 ripe bananas (mashed)
- 1 cup quick oats or old-fashioned rolled oats
- ¼ cup unsweetened applesauce
- ¼ cup peanut butter or almond butter
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 2 tablespoons ground flaxseed (optional)
- ¼ cup finely chopped soft fruit like blueberries or raisins (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a medium bowl, mash the bananas until smooth. Stir in the oats, applesauce, peanut butter, cinnamon, vanilla, and flaxseed if using. Mix until fully combined. Fold in any chopped fruit if desired.
- Bake: Scoop the mixture by heaping tablespoons onto the prepared baking sheet and flatten slightly with the back of a spoon. Bake for 12–15 minutes or until set and lightly golden. Allow to cool completely before serving.
Notes
- These cookies are naturally sweetened and soft, perfect for toddlers.
- You can store them in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Use nut-free butter alternatives like sunflower seed butter for allergy-friendly versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
