Name: Crustless Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup crumbled feta cheese; 1 cup fresh spinach (chopped); 1/2 cup diced red bell pepper; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil for greasing

Jump to Recipe·Print Recipe

If you’re on the hunt for a comforting, fuss-free dish that feels a little bit elevated but couldn’t be easier to whip up, this Crustless Quiche Recipe is exactly what you need. It’s loaded with creamy cheeses, vibrant veggies, and tender eggs—all without the need for a pastry crust. Perfect for breakfast, brunch, or a light dinner, this quiche is as versatile as it is delicious, and I promise it will win over even the pickiest eaters at your table.

Ingredients You’ll Need

The beauty of this Crustless Quiche Recipe is how simple and satisfying the ingredients are. Each component brings its own character—creamy, tangy, or earthy—and together they create a colorful slice that’s full of flavor and sunshine.

6 large eggs: The hearty, protein-rich base that gives the quiche its structure and silky texture.
1 cup whole milk: Softens the eggs and ensures a custardy, delicate bite every time.
1/2 cup heavy cream: Adds luxurious richness you’ll taste with every forkful.
1 cup shredded cheddar cheese: Classic quiche flavor—sharp, melty, and beautifully golden on top.
1/2 cup crumbled feta cheese: Offers a salty, creamy punch that pairs perfectly with veggies.
1 cup fresh spinach (chopped): For a bright pop of color and a fresh, earthy taste.
1/2 cup diced red bell pepper: Adds crunch and vibrant sweetness—plus, who can resist those colors?
1/4 cup chopped green onions: Provides a bit of zing and mild onion flavor without being overpowering.
1/2 teaspoon garlic powder: An easy way to infuse subtle garlicky warmth.
1/2 teaspoon salt: Pulls all the flavors together without overwhelming the palate.
1/4 teaspoon black pepper: Gives just enough heat to round things out.
1 tablespoon olive oil (for greasing): Prevents sticking and helps create a lovely crust-like edge.

How to Make Crustless Quiche Recipe

Step 1: Prepare Your Oven and Pan

Start by setting your oven rack in the center and preheating the oven to 375°F (190°C). While the oven works its magic, lightly grease a 9-inch pie dish with olive oil. This step might seem simple, but it’s absolutely key—your quiche will release beautifully, and you’ll get that golden “edge” without any fuss from a pastry crust.

Step 2: Whisk the Eggs and Dairy

In a large mixing bowl, crack in all six eggs, then pour in the whole milk and heavy cream. Grab your favorite whisk and beat everything together until the mixture is smooth, pale, and slightly frothy. This little bit of extra whisking helps ensure the finished quiche is tender, not rubbery. If you have a hand mixer, even better!

Step 3: Add Cheese, Veggies, and Seasoning

Time to layer in the flavor for your Crustless Quiche Recipe! Stir in the cheddar cheese and crumbled feta, making sure they’re nicely distributed. Add the chopped spinach, diced red bell pepper, and green onions. Finally, sprinkle in the garlic powder, salt, and black pepper. Gently stir until everything looks well combined—the mixture should look bright and speckled with color.

Step 4: Pour and Bake

Pour the eggy, veggie-packed mixture into your prepared pie dish. Use a spatula to gently nudge the veggies into an even layer if needed. Slide the dish into your preheated oven and bake for 35 to 40 minutes, until the center is set and the top is just turning golden. Your kitchen will smell incredible by now—it’s hard not to sneak a peek!

Step 5: Rest, Slice, and Serve

Remove the quiche from the oven and let it sit for 5 to 10 minutes. This little rest gives everything a chance to settle and makes slicing a breeze. Run a knife around the edge to make sure nothing’s sticking, then slice into generous wedges and serve warm, at room temperature, or even cold—the flavors only get better.

How to Serve Crustless Quiche Recipe

Garnishes

Just before serving, sprinkle a few extra chopped green onions or fresh herbs like parsley or dill on top. You can also add a light dusting of crumbled feta for a touch of elegance and a little extra flavor punch.

Side Dishes

This Crustless Quiche Recipe pairs perfectly with a crisp green salad or a side of fresh fruit. If you’re planning a bigger brunch spread, try serving it alongside roasted potatoes or a homemade muffin—there’s no wrong way to round out the plate!

Creative Ways to Present

For a special occasion, serve the quiche in individual ramekins or cut into bite-sized squares for a buffet. This recipe also makes beautiful mini quiches using a muffin tin—perfect for grab-and-go breakfasts or party platters.

Make Ahead and Storage

Storing Leftovers

Let leftover slices cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days—making this Crustless Quiche Recipe a fantastic option for meal-prepping breakfast or lunch in advance.

Freezing

Want to freeze it? Simply wrap individual slices well in plastic wrap and then in foil, or place them in freezer-safe bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat single slices in the microwave for about a minute, or warm in a 350°F oven for 10 minutes if you’re reheating several. This brings back the soft, delicate custard texture without overcooking.

FAQs

Can I make this Crustless Quiche Recipe dairy-free?

Absolutely! Swap the whole milk and heavy cream for your favorite unsweetened non-dairy milk (such as almond or oat) and choose plant-based cheeses if you like. The result is still creamy, just with a slightly different flavor profile.

What other veggies can I use?

This recipe is a blank canvas! Try swapping in mushrooms, broccoli florets, or even caramelized onions. Just make sure any substitutions are cooked and drained if they release a lot of moisture to avoid a watery quiche.

Can I add meat to the Crustless Quiche Recipe?

Definitely! Crispy bacon, cooked sausage, or diced ham all add delicious savory depth. Just cook and drain your meat before stirring it into the egg mixture, so the quiche stays light and tender.

Why does my quiche sometimes turn out watery?

Excess moisture from veggies can sometimes sneak in. To avoid this, make sure to pat spinach dry after washing or sauté wetter veggies before adding them to the mix. This ensures your Crustless Quiche Recipe sets beautifully every time.

Is this quiche good for a low-carb or keto diet?

Yes! With no crust and loads of protein-packed eggs and cheese, this recipe is naturally low in carbs and fits perfectly into many low-carb or keto meal plans. Just double-check your cheese and milk choices if you’re strictly tracking carbs or macros.

Final Thoughts

I can’t wait for you to try this Crustless Quiche Recipe and make it your own! With so many ways to customize it, this is the sort of dish that quickly becomes a staple. Whether you’re looking for something to impress brunch guests or a comforting breakfast to savor all week, this flavorful, cheesy, and vibrantly colored quiche is sure to bring smiles. Let me know how you make yours special—there’s no wrong way to enjoy it!

Crustless Quiche Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy a delicious and satisfying Crustless Quiche that’s packed with flavor. This easy-to-make dish is perfect for breakfast or brunch, and the combination of eggs, cheeses, and veggies will have everyone asking for seconds.

Ingredients

Scale

Eggs Mixture:

6 large eggs
1 cup whole milk
1/2 cup heavy cream

Additional Ingredients:

1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
1 cup fresh spinach (chopped)
1/2 cup diced red bell pepper
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil for greasing

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil.
Mix Ingredients: In a large bowl, whisk eggs, milk, and heavy cream. Add cheeses, spinach, bell pepper, and green onions. Season with garlic powder, salt, and pepper.
Bake: Pour mixture into the pie dish. Bake for 35-40 minutes until set and golden on top.
Rest and Serve: Let the quiche rest for 5-10 minutes before slicing and serving.