Discover pure breakfast magic with this Cloud Eggs Recipe, where fluffy whipped egg whites baked to golden perfection cradle rich, runny yolks for a playful twist on classic eggs. Light and melt-in-your-mouth, these “clouds” are as showstopping as they are simple, making every morning feel a little more special. Whether you’re serving a brunch crowd or looking for a high-protein, low-carb treat, you’ll fall in love with the taste and the wow factor. Let’s turn a handful of everyday ingredients into something extraordinary!

Ingredients You’ll Need

This Cloud Eggs Recipe calls for just a handful of essentials—each chosen for its unique contribution to flavor, texture, or that signature golden hue. With the right ingredients, you can achieve a breakfast that’s both stunning and delicious with minimal effort.

4 large eggs: The star of the show—use the freshest eggs you can find for fluffy whites and vibrant yolks.
1/4 teaspoon salt: Just enough to enhance and brighten the delicate flavors.
1/8 teaspoon black pepper: Adds subtle warmth and a tiny kick, balancing the richness.
1/4 cup grated Parmesan cheese: Brings a savory, nutty depth with a touch of irresistible crispness.
1 tablespoon chopped fresh chives (optional): For a pop of color and gentle onion flavor—totally optional, but highly recommended.
Cooking spray or a little olive oil for greasing: Prevents sticking and helps lift those ethereal egg clouds off the tray whole.

How to Make Cloud Eggs Recipe

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 450°F (230°C). High heat is key for achieving that beautifully puffed texture. Line a baking sheet with parchment paper and lightly grease it with cooking spray or a brush of olive oil. This step ensures your egg clouds don’t stick and makes cleanup a breeze later on. A parchment-lined pan acts almost like a magic carpet for your delicate creations.

Step 2: Separate the Eggs

Carefully separate the egg whites from the yolks. Place the yolks in four individual small bowls or ramekins—this makes them easier to handle later. All the whites should go into one large mixing bowl. Be meticulous here: even a small drop of yolk can prevent your whites from whipping up properly, so take your time.

Step 3: Whip the Egg Whites

Now for the fun part! Using an electric mixer, beat the egg whites with the salt and pepper until they transform into glossy, stiff peaks—this should take about 2 to 3 minutes. You’ll know they’re ready when they hold up and don’t slide off a spoon. Think firm, puffy, and cloud-like. This is the secret to the signature airy lift in the Cloud Eggs Recipe.

Step 4: Add Parmesan and Shape the Clouds

Gently fold in the grated Parmesan cheese, being careful not to deflate those precious peaks. Spoon the mixture onto your prepared baking tray in four even mounds. Using the back of your spoon, make a little well in the center of each pile—this is where the yolk will nestle in later. Get creative with your swirl to really capture that “cloud” look!

Step 5: Bake the Whites

Pop your tray into the oven and bake just the whites for 3 minutes. This initial bake sets the shape, firms up the structure, and readies the nest for the yolks. Watch as they puff and lightly brown around the edges—kitchen magic in the making!

Step 6: Add the Yolks and Finish Baking

Carefully slide a yolk into the center of each cloud using a spoon or the little bowls you set aside earlier. Return the tray to the oven and bake for another 2 to 3 minutes, just until the yolks are softly set but still runny (or cooked a bit longer if you prefer firmer yolks). The balance of tender yolks and crispy-edged whites is what makes the Cloud Eggs Recipe so delightful.

Step 7: Garnish and Serve

Once out of the oven, sprinkle with fresh chives for a bright finish or skip them if you’re keeping things minimalist. Serve the eggs immediately while they’re still lofty and warm—you’re in for a dreamy breakfast!

How to Serve Cloud Eggs Recipe

Garnishes

Add springs of finely chopped chives on top for a splash of color, or try scattering some extra Parmesan, fresh cracked pepper, or a sprinkle of smoked paprika if you crave a subtle smoky note. These garnishes not only add visual pizzazz but also bring bursts of flavor that complement the delicate eggs.

Side Dishes

Pair your clouds with a slice of crisp, buttery toast, a scoop of creamy avocado, or a medley of sautéed greens for a complete meal. Roasted cherry tomatoes or crispy bacon make classic companions, while a light arugula salad keeps things fresh and vibrant.

Creative Ways to Present

Fancy a little flair? Serve your Cloud Eggs Recipe atop toasted brioche, nestle them into a bed of hash browns, or tuck them inside breakfast sandwiches for a gourmet spin. Mini cloud eggs on crostini are perfect for brunch parties and look stunning as a passed appetizer, too.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover cloud eggs, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to one day for the best texture. While these are at their peak when fresh, you can still enjoy their flavor the next day with a little care.

Freezing

It’s best not to freeze cloud eggs, as the delicate whipped whites don’t retain their airy structure after thawing. The texture will become watery and deflate, losing the very quality that makes this recipe so special. Instead, make only as much as you need and savor them right away!

Reheating

For reheating leftover cloud eggs, use a low-temperature oven (around 300°F/150°C) for just a few minutes until warmed through. Avoid the microwave, which can make the whites rubbery and the yolks overcooked. Keep a close eye—they come back to life with just a gentle reheat.

FAQs

What are cloud eggs and how did they get their name?

Cloud eggs are a playful dish made by whipping egg whites until stiff, baking them with a touch of cheese, then finishing with an egg yolk mellowed in the center. They get their name from their pillowy, cloud-like appearance and texture—light, airy, and almost whimsical on the plate.

Can I use a different cheese in this Cloud Eggs Recipe?

Absolutely! While Parmesan adds a lovely salty, nutty flavor, you can experiment with finely grated Gruyère, cheddar, or even a touch of feta for a tangy spin. Just be sure to use a cheese that melts well and isn’t too wet.

Can I make cloud eggs without an electric mixer?

Yes, though you’ll need a sturdy arm and a good whisk—whipping egg whites by hand is entirely possible, just a bit more work! Make sure the bowl and whisk are clean and dry, which helps the egg whites reach their highest volume.

How do I know if my egg whites are whipped enough?

Your whites should be glossy and hold stiff peaks when the whisk is lifted—they shouldn’t droop or slide off the beater. If they look dry or start to clump, they may be overwhipped, so stop as soon as you see those peaks.

Is the Cloud Eggs Recipe suitable for meal prep?

Cloud eggs are at their very best fresh out of the oven, but you can prepare the components a couple of hours ahead—just hold off on baking until right before serving. Whipped egg whites lose their volume over time, so for the dreamiest results, bake and enjoy immediately.

Final Thoughts

If you’re looking to add a little whimsy to your breakfast routine, give this Cloud Eggs Recipe a try. It’s the kind of dish that makes mornings brighter and turns simple eggs into a true treat. Grab your whisk, round up your favorite toppings, and get ready to wow yourself—and anyone lucky enough to share your table.

Cloud Eggs Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 16 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make delicious cloud eggs, a light and fluffy breakfast treat that is sure to impress. With a crispy exterior and a creamy yolk, cloud eggs are a delightful twist on traditional eggs. Perfect for a special weekend brunch or a fun weekday breakfast!

Ingredients

Scale

Egg Whites:

4 large eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup grated Parmesan cheese

Additional Ingredients:

1 tablespoon chopped fresh chives (optional)
cooking spray or a little olive oil for greasing

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Separate Eggs: Separate the egg whites from the yolks, placing the yolks in individual small bowls and the whites in a mixing bowl.
Beat Egg Whites: Using an electric mixer, beat the egg whites with salt and pepper until stiff peaks form, about 2 to 3 minutes.
Add Cheese: Gently fold in the grated Parmesan cheese.
Form Clouds: Spoon the whipped egg whites onto the prepared baking sheet into four separate mounds. Make a small well in the center of each mound.
Bake: Bake for 3 minutes. Add a yolk into each well and bake for another 2 to 3 minutes until yolks are set.
Finish and Serve: Remove from oven, sprinkle with chopped chives if using, and serve immediately.

Notes

For added flavor, mix in finely chopped cooked bacon or herbs into the egg whites before baking.
Serve over toast, avocado, or sautéed greens for a complete breakfast.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Breakfast
Method: Baking
Cuisine: French-American