If you’re looking for an irresistibly easy treat that still feels festive and special, Peanut Butter Snowballs are your answer! These chewy, coconut-coated no-bake bites blend smooth peanut butter with a hint of vanilla, all rolled up in sweet, snowy coconut. They’re the kind of nostalgic, melt-in-your-mouth snack you’ll want to make for every gathering, holiday, or just because you need something a little extra cozy and fun. Best of all, you only need a handful of pantry staples and less than twenty minutes of hands-on time. Let’s dive in and make Peanut Butter Snowballs that will disappear faster than fresh snowfall!

Peanut Butter Snowballs Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Peanut Butter Snowballs is how every ingredient plays its part beautifully. With just five main components, each one shines through—bringing flavor, texture, or sweetness to create the ultimate bite-sized delight.

Creamy peanut butter: The heart of every snowball, providing rich, velvety flavor and helping the dough stick together perfectly.
Unsalted butter, softened: Adds a luxurious creaminess that mellows the peanut butter and keeps the texture tender.
Vanilla extract: Just a splash deepens all the other flavors, making every bite taste homemade and special.
Powdered sugar: Sweetens the deal while binding the ingredients into a smooth dough that’s easy to shape.
Shredded sweetened coconut: The finishing touch for that “snowball” look, adding chewy texture and a perfect snowy-white coat.

How to Make Peanut Butter Snowballs

Step 1: Mix the Base

Start with a large mixing bowl and blend together the creamy peanut butter, softened butter, and vanilla extract. You want the mixture to be silky-smooth and well combined. This creates a luscious base that will hold its shape and taste rich and satisfying.

Step 2: Add the Powdered Sugar

Slowly sift in the powdered sugar, stirring as you go to prevent lumps. Keep mixing until all the sugar is fully incorporated and a soft, slightly sticky dough forms. This balance is key—it should be firm enough to roll, but still tender and moist.

Step 3: Shape the Snowballs

Scoop out heaping tablespoons of dough and roll them between your palms into 1-inch balls. Keep them uniform for an easy, pretty presentation later on. Arrange each one on a parchment-lined baking sheet as you work.

Step 4: Coat with Coconut

Pour your fluffy shredded coconut into a shallow bowl. Gently roll each peanut butter ball through the coconut until it’s completely covered. The coconut sticks right to the tacky dough, creating a snowy, sweet outer layer that looks (and tastes) magical.

Step 5: Chill and Enjoy!

Once all your snowballs are assembled, pop the baking sheet into the refrigerator and let them chill for at least 1 hour. This helps them set up perfectly and amps up the flavor. When you’re ready to serve, they’ll be cool, firm, and ready to impress.

How to Serve Peanut Butter Snowballs

Garnishes

The classic snowball look relies on a thick dusting of coconut, but you can take it up a notch by drizzling them with a bit of melted chocolate or sprinkling over crushed peanuts for crunch and flair. A dusting of powdered sugar is another wintry, elegant touch.

Side Dishes

For a dessert spread, serve Peanut Butter Snowballs alongside crisp apple slices, fresh strawberries, or a platter of salty pretzels for a fun sweet-and-salty balance. A mug of hot cocoa or strong coffee pairs beautifully with these tender, creamy bites.

Creative Ways to Present

Try stacking the snowballs on a pretty cake stand, nestling them in mini cupcake liners, or arranging them in a decorative tin for gifting. They’re perfect for cookie exchanges, holiday parties, or just as a pop of snowy charm on your dessert table.

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Butter Snowballs store well in an airtight container in the fridge for up to a week. The coconut helps lock in moisture, so they stay soft and fresh with no fuss. Keep them separated with parchment paper to prevent sticking.

Freezing

Want to stock your freezer with treats? Absolutely! Place the chilled snowballs on a tray to freeze solid, then transfer to a zip-top bag or freezer-safe container. They’ll keep for up to three months—just let them thaw in the fridge before serving.

Reheating

Peanut Butter Snowballs are best enjoyed cold or at room temperature, so you really don’t need to reheat. If you’d like them softer, simply let them sit out for a few minutes at room temp before serving.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will give your snowballs extra peanutty bits and a little more texture, which some people love. Just be aware the mixture might be a bit harder to roll, but the flavor is worth it.

Are Peanut Butter Snowballs gluten free?

Yes! As long as you check your labels and use gluten-free ingredients, Peanut Butter Snowballs are a naturally gluten-free treat, perfect for parties and anyone with dietary needs.

Can I make them vegan?

Just swap in a plant-based butter and ensure your powdered sugar and coconut are vegan-friendly. The base recipe adapts beautifully for a dairy-free, egg-free version!

Do I have to use sweetened coconut?

Sweetened coconut really adds to the classic flavor and helps everything bind, but you can use unsweetened if you prefer a less sweet, slightly drier finish. Taste and adjust as you go for your desired sweetness.

Is it possible to add other flavors or mix-ins?

Definitely! Fold in mini chocolate chips, a sprinkle of cinnamon, or even dip the snowballs halfway in chocolate for a twist. Chopped toasted peanuts or a drop of almond extract are delicious, too.

Final Thoughts

There’s something special about making Peanut Butter Snowballs—simple, nostalgic, and absolutely delicious. I hope you’ll try these soon and share them with friends and family; they’re bound to become a new favorite in your recipe box!

Peanut Butter Snowballs Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 1 hour 15 minutes (including chilling)
Yield: 24 snowballs 1x
Diet: Vegetarian, Gluten-Free

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Description

Delight your taste buds with these easy-to-make Peanut Butter Snowballs. Creamy peanut butter, butter, and powdered sugar are combined, rolled into balls, coated with shredded coconut, and chilled for a delectable treat.

Ingredients

Scale

Peanut Butter Snowballs:

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
2 cups shredded sweetened coconut

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Instructions

Mix Ingredients: In a large bowl, combine peanut butter, softened butter, and vanilla until smooth. Gradually add powdered sugar, mixing until a soft dough forms.
Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Coat in Coconut: Roll each ball in shredded coconut until fully coated.
Chill: Refrigerate the snowballs for at least 1 hour before serving to firm up.