If you’re hunting for a meal that embodies comfort in a bowl, this Vegetable Beef Soup Recipe is the answer. Imagine hearty chunks of beef, cozy vegetables, and a rich broth all coming together for the ultimate feel-good dinner. Whether you need to warm up on a chilly day or just want something nourishing that everyone will love, this homemade soup strikes the perfect balance of wholesome flavors and satisfying textures. It’s a dish that brings people together around the table — just the way soup should.

Vegetable Beef Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Vegetable Beef Soup Recipe is in its fuss-free lineup of ingredients, each one chosen to add depth, color, or a pop of freshness. Let’s look at what goes into every spoonful and how you can make each component shine:

Beef stew meat: Look for well-marbled cubes for maximum tenderness and savory flavor throughout the soup.
Olive oil: A couple glugs in the pot help brown the beef beautifully, creating delicious caramelized bits that enrich the broth.
Onion: Diced onion kicks off the aromatic base, sweetening right into the simmer as it cooks.
Garlic: Just a couple of cloves will do wonders for the soup’s depth and aroma.
Carrots: Sliced carrots add gentle sweetness, color, and a tender bite.
Celery: The subtle, savory crunch of celery rounds out the trio of essential veggies.
Potatoes: Diced potatoes give body and heartiness to every serving, making the soup meal-worthy.
Green beans: Snappy and fresh, they add a lovely pop of green.
Corn kernels: Fresh or frozen, corn delivers bursts of juicy sweetness in each bite.
Peas: These bring color and soft texture, plus a dash of natural sweetness.
Canned diced tomatoes: With their juices, tomatoes infuse the broth with subtle acidity and a mellow, savory backbone.
Beef broth: The rich, savory liquid that ties everything together; choose a good-quality broth for best results.
Dried thyme and parsley: These herbs deliver earthy flavor and a fragrant lift.
Bay leaf: It’s small but mighty, adding depth and a bit of old-fashioned charm to the overall flavor.
Salt and black pepper: These simple seasonings bring all the flavors into focus — season to taste at the end.

How to Make Vegetable Beef Soup Recipe

Step 1: Sear the Beef for Maximum Flavor

Begin your Vegetable Beef Soup Recipe adventure by heating olive oil in a large pot over medium-high heat. Toss in the beef cubes and let them sear until they’re richly browned on all sides — about 5 to 6 minutes. This step is truly worth the effort, since browning the beef develops a delicious base that will infuse your broth with savory, meaty notes. Once browned, scoop the beef out and set it aside for the moment.

Step 2: Build the Aromatic Base

Keep that same pot on the stove and toss in your diced onion and minced garlic. Sauté for just a few minutes, until the onion starts to soften and everything smells wonderfully fragrant. This aromatic base is key for giving your Vegetable Beef Soup Recipe a deep, layered flavor that lingers in every bite.

Step 3: Add the Veggies

Now, stir in the carrots, celery, and potatoes. Let them cook for 4 to 5 minutes, stirring occasionally. This quick sauté gives the vegetables a jump start, softening them slightly and drawing out their natural sweetness — the first hint of heartiness that makes this soup so comforting.

Step 4: Combine Everything and Simmer

Return the browned beef to the pot, and add the green beans, corn, peas, diced tomatoes (with their juices), beef broth, thyme, parsley, and the trusty bay leaf. Stir everything together so all the ingredients are mingling in the pot. Bring it up to a gentle boil, then cover and reduce the heat to low. Let the soup simmer, covered, for about 1 to 1.5 hours. This slow simmer is where the magic happens: the beef turns meltingly tender, and the vegetables become perfectly cooked, their flavors blending beautifully.

Step 5: Finish and Serve

Before serving, give the soup a final taste and add salt and black pepper until the flavor is just right for you. Don’t forget to fish out the bay leaf. Serve the Vegetable Beef Soup Recipe nice and hot, and get ready for that cozy, homemade goodness everyone loves.

How to Serve Vegetable Beef Soup Recipe

Garnishes

Dress up your Vegetable Beef Soup Recipe with a sprinkle of fresh parsley, a swirl of olive oil, or a dusting of cracked black pepper. For a hint of sharpness, try a few shavings of Parmesan cheese, or toss in some crushed red pepper if you like a little heat. A squeeze of lemon juice right before serving can also brighten the flavors.

Side Dishes

Pair your soup with rustic bread, dinner rolls, or even buttery crackers for the ultimate dip-and-sip experience. A crisp green salad with a tangy vinaigrette will balance out the savory richness, making every bite feel fresh and satisfying. If you like, some roasted veggies or a simple grilled cheese could also be lovely alongside.

Creative Ways to Present

Serve your Vegetable Beef Soup Recipe in big, oversized mugs for a fun, casual twist, or ladle it into mini bread bowls for a crowd-pleasing presentation. For dinner parties, set up a “soup bar” with toppings like shredded cheese, croutons, fresh herbs, and hot sauce, so everyone can customize their bowl. However you serve it, a sprinkle of love goes a long way!

Make Ahead and Storage

Storing Leftovers

After enjoying your Vegetable Beef Soup Recipe, let any leftovers cool to room temperature before refrigerating. Store in airtight containers for up to 4 days — the flavors actually deepen and get even better as they mingle overnight.

Freezing

This soup is a meal prep dream! Portion cooled soup into freezer-safe containers or bags, leaving a little space at the top for expansion. Freeze for up to 3 months. To prevent potatoes from getting mealy, try undercooking them just slightly the first time around, as they’ll soften further when reheated.

Reheating

Gently reheat the soup on the stovetop over medium heat, stirring occasionally, until it’s steaming and hot all the way through. If you’re using the microwave, reheat in intervals, stirring between each burst, to ensure even heating. Add a splash more broth if the soup has thickened in storage.

FAQs

Can I use different cuts of beef for this soup?

Absolutely! While stew meat is classic, you can use chuck roast cut into cubes or even leftover cooked roast beef. Choose tender, marbled cuts for the best texture and flavor in your Vegetable Beef Soup Recipe.

How can I make this soup gluten free?

Good news: this Vegetable Beef Soup Recipe is already gluten free as written, provided your beef broth is certified gluten free. Just double check ingredient labels to be sure.

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work perfectly here and save loads of prep time. Simply stir them in during the simmer and adjust the cooking time if needed. Your Vegetable Beef Soup Recipe will still taste fantastic!

Is there a way to make this recipe in the slow cooker?

You sure can! Brown the beef on the stovetop for extra flavor, then add all ingredients to your slow cooker. Cook on low for 7 to 8 hours, or until the beef is tender, for an easy, hands-off meal.

What can I do if my soup is too thick?

If your Vegetable Beef Soup Recipe thickens up more than you’d like, just stir in a little extra beef broth or water until it’s your desired consistency. It’s easy to adjust and will still taste wonderful.

Final Thoughts

If you’re craving a cozy, from-scratch meal that’s endlessly adaptable, this Vegetable Beef Soup Recipe is a must-try. It’s full of robust flavor, nourishing veggies, and tender beef that warms you from the inside out. Give it a go the next time you want something deliciously satisfying — I promise, your kitchen (and your heart) will thank you!

Vegetable Beef Soup Recipe

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4.9 from 8 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty Vegetable Beef Soup is a comforting and nutritious meal that is perfect for chilly days. Packed with tender beef, an array of colorful vegetables, and flavorful herbs, this soup is sure to warm you up from the inside out.

Ingredients

Scale

For the Soup:

1 lb beef stew meat (cut into small cubes)
1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (minced)
3 carrots (sliced)
2 celery stalks (sliced)
2 medium potatoes (peeled and diced)
1 cup green beans (cut into 1-inch pieces)
1 cup corn kernels (fresh or frozen)
1 cup peas (fresh or frozen)
1 can (14.5 oz) diced tomatoes (with juices)
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and black pepper to taste

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Instructions

Prepare the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef and sear until browned on all sides, about 5–6 minutes. Remove the beef and set aside.
Sauté Vegetables: In the same pot, sauté the onion and garlic for 2–3 minutes until fragrant. Add the carrots, celery, and potatoes, cooking for another 4–5 minutes.
Cook the Soup: Return the beef to the pot and add green beans, corn, peas, diced tomatoes, beef broth, thyme, parsley, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through.
Season and Serve: Season with salt and black pepper to taste. Remove bay leaf before serving.

Notes

For a richer flavor, brown the beef in batches and deglaze the pot with a splash of broth.
Use frozen mixed vegetables to save time.
This soup freezes well and tastes even better the next day.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Soup
Method: Stovetop
Cuisine: American