Name: Spicy Baked Shrimp Balls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb raw shrimp (peeled, deveined, tails removed); 2 green onions (chopped); 2 cloves garlic (minced); 1 tablespoon ginger (grated); 1 egg; 1/2 cup panko breadcrumbs; 1 tablespoon soy sauce; 1 tablespoon sriracha or chili garlic sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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If you’re looking for a dish that’s guaranteed to steal the spotlight at your next gathering, look no further than this Spicy Baked Shrimp Balls Recipe. Each bite is bursting with juicy shrimp, punchy aromatics, and just the right amount of kick from sriracha. These shrimp balls come together faster than you’d expect, and because they’re baked—not fried—they’re as easy on the cleanup as they are on your taste buds. Whether you’re craving a savory snack, planning a family dinner, or wowing guests at a party, this recipe delivers irresistible flavor in every tender, golden bite.

Spicy Baked Shrimp Balls Recipe - Recipe Image

Ingredients You’ll Need

What I absolutely love about the ingredients in this Spicy Baked Shrimp Balls Recipe is how simple yet transformative they are. Every component brings something to the table, from color and tenderness to that signature savory spice. Get ready for a lineup of easy-to-find items that work together beautifully.

Shrimp (1 lb, raw, peeled, deveined, tails removed): The star! Use the freshest you can find for the sweetest flavor and best texture.
Green onions (2, chopped): They give a subtle crunch and a pop of color that livens up every bite.
Garlic (2 cloves, minced): For that irresistible aromatic punch and savory undertone.
Ginger (1 tablespoon, grated): It brightens the entire mixture with zesty warmth.
Egg (1): Acts as the essential binder, making sure your shrimp balls hold together perfectly.
Panko breadcrumbs (½ cup): These give a lightness and airy texture you just don’t get from regular breadcrumbs.
Soy sauce (1 tablespoon): It brings depth and that umami backbone.
Sriracha or chili garlic sauce (1 tablespoon): For that memorable fiery kick—start with a tablespoon and add more as your taste buds desire.
Sesame oil (1 teaspoon): Adds a toasty, nutty aroma you’ll smell the moment you open the oven door.
Salt (½ teaspoon): Enhances all the fresh, bold flavors.
Black pepper (¼ teaspoon): Lends subtle spicy complexity without overpowering the shrimp.
Optional: Extra sriracha or sweet chili sauce for dipping: Give your guests the choice to turn up the heat or add a touch of sweetness when serving.

How to Make Spicy Baked Shrimp Balls Recipe

Step 1: Prep the Oven and Pan

Start by getting your workspace ready: preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. This ensures your shrimp balls bake up beautifully golden and release easily, so you won’t miss a morsel.

Step 2: Pulse the Shrimp

Add the peeled and deveined shrimp to your food processor. Pulse just until the shrimp is finely chopped—think small pieces rather than a total purée. Leaving some bits intact helps keep that signature meaty bite in every ball.

Step 3: Add Aromatics and Binders

Toss in the chopped green onions, minced garlic, grated ginger, egg, panko breadcrumbs, soy sauce, sriracha or chili garlic sauce, sesame oil, salt, and black pepper. Give everything a few hearty pulses until the mixture just comes together, but isn’t overly processed. You want a cohesive mix that holds together easily.

Step 4: Form the Shrimp Balls

Scoop the shrimp mixture into balls about 1 to 1.5 inches in diameter (an ice cream scoop or two spoons works great here). Arrange them evenly on your prepared baking sheet, leaving a bit of space for air to circulate so they crisp up all around.

Step 5: Bake to Perfection

Lightly spray or brush the tops of the balls with a bit of oil to encourage a golden finish. Slide your pan into the oven and bake for 12 to 15 minutes, until the shrimp balls are firm and just turning golden. If you love extra crisp, broil for the last minute or two—but keep a close eye so they don’t over-brown.

Step 6: Serve and Enjoy

Once out of the oven, serve your spicy baked shrimp balls warm, with little bowls of extra sriracha, soy sauce, or sweet chili sauce for dipping. They’re absolutely irresistible right away!

How to Serve Spicy Baked Shrimp Balls Recipe

Garnishes

A few simple garnishes can turn these spicy baked shrimp balls into a show-stopping appetizer. Try sprinkling with extra chopped green onions or a scatter of sesame seeds for a fresh crunch and lovely presentation. A squeeze of fresh lime juice just before serving is always a welcome touch—it wakes up all those savory flavors.

Side Dishes

Bring your table to life by serving these shrimp balls alongside a crisp Asian slaw, tangy pickled veggies, or a simple cucumber salad. A bed of steamed jasmine rice transforms them into a light lunch, while a chilled noodle salad makes this dish picnic-ready and crowd-pleasing.

Creative Ways to Present

For parties, try skewering the shrimp balls onto cocktail picks with a slice of cucumber or a cherry tomato for fun, finger-friendly bites. Nestle them into lettuce cups for a crisp, refreshing contrast. Or arrange on a platter with colorful dipping sauces for a festive, interactive appetizer spread.

Make Ahead and Storage

Storing Leftovers

Leftover Spicy Baked Shrimp Balls Recipe store beautifully! Place any extras in an airtight container in the fridge, where they’ll keep their texture and flavor for up to three days. A quick reheat brings them right back to life for snacking or meal prep.

Freezing

You can freeze the shrimp balls either before or after baking. For make-ahead ease, shape the raw balls and freeze them on a baking sheet until solid, then transfer to a freezer bag. If freezing cooked shrimp balls, let them cool completely before packing. Both methods will keep them fresh for up to two months.

Reheating

When you’re ready to enjoy again, reheat refrigerated or thawed shrimp balls in a hot oven (about 350°F) for 8 to 10 minutes, or until warmed through. If reheating from frozen, add a few extra minutes. They’ll taste just as lively and delicious as the day you made them!

FAQs

Can I use pre-cooked shrimp for this recipe?

It’s best to use raw shrimp for the Spicy Baked Shrimp Balls Recipe. Raw shrimp blend and bind well, staying tender and juicy after baking—pre-cooked shrimp can turn rubbery and won’t hold together as nicely.

How spicy are these shrimp balls?

They’re perfectly zesty for most palates! The one tablespoon of sriracha provides a noticeable but not overwhelming heat. If you’re serving spice-sensitive guests or children, you can easily reduce the sriracha, or serve extra sauce on the side for those who love a bolder kick.

Can I make the mixture ahead of time?

Absolutely! You can prepare the shrimp mixture a day ahead and keep it covered in the fridge. When you’re ready, simply form the balls and bake. This trick is a lifesaver for busy schedules or party prep.

What’s the best way to chop shrimp without a food processor?

A sharp chef’s knife does the job splendidly. Chop the shrimp into tiny pieces by hand—aim for a fine dice so the mixture holds together, but don’t mash it into a paste. You’ll still get that wonderful, chunky texture in every bite.

Is this Spicy Baked Shrimp Balls Recipe gluten-free?

By using gluten-free panko breadcrumbs and checking that your soy sauce is gluten-free, you can absolutely make this recipe suitable for gluten-free diets. All the core flavors stay intact!

Final Thoughts

Trust me, once you try this Spicy Baked Shrimp Balls Recipe, it’ll become a regular on your appetizer lineup—or even as a main course on busy weeknights. It’s easy, bold, and always a crowd-pleaser. I hope you have as much fun making (and eating!) these shrimp balls as I do—let me know how you enjoy them!

Spicy Baked Shrimp Balls Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 18–20 shrimp balls 1x
Diet: Non-Vegetarian

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Description

These Spicy Baked Shrimp Balls are a flavorful and easy appetizer perfect for any gathering. A delicious blend of shrimp, aromatics, and seasonings, baked to perfection and served with a spicy dipping sauce.

Ingredients

Scale

Main Ingredients:

1 lb raw shrimp (peeled, deveined, tails removed)
2 green onions (chopped)
2 cloves garlic (minced)
1 tablespoon ginger (grated)
1 egg
1/2 cup panko breadcrumbs

Seasonings:

1 tablespoon soy sauce
1 tablespoon sriracha or chili garlic sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional:

Extra sriracha or sweet chili sauce for dipping

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Instructions

Preheat the Oven: Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
Prepare the Shrimp Mixture: In a food processor, pulse shrimp until finely chopped. Add green onions, garlic, ginger, egg, breadcrumbs, soy sauce, sriracha, sesame oil, salt, and pepper. Pulse until combined.
Form Shrimp Balls: Scoop mixture into balls and place on baking sheet. Lightly oil the tops.
Bake: Bake for 12–15 minutes until firm and golden.
Serve: Serve warm with additional sauce.