If you’re craving a refreshingly spicy, sweet, and creamy drink that’s perfect for sunny afternoons or chill mornings alike, this Iced Vanilla Chai Latte Recipe is about to become your new go-to. With a fragrant blend of chai spices, silky milk, and luscious vanilla, each sip delivers cozy café vibes in the comfort of your own kitchen. The best part? It’s shockingly easy to whip up, and miles better than anything you’ll grab from the drive-thru!

Iced Vanilla Chai Latte Recipe - Recipe Image

Ingredients You’ll Need

I love how this simple lineup of ingredients comes together for a taste that’s both intricate and totally achievable at home. Each element adds an important layer of flavor, creaminess, or that just-right hint of sweetness for this Iced Vanilla Chai Latte Recipe.

Chai tea bags or loose-leaf chai: This brings the signature robust, spicy flavors that make chai so irresistible. Go for your favorite blend for a personal touch!
Boiling water: Essential for extracting all those lovely spices from your chai tea; using freshly boiled water makes all the difference.
Milk of choice: Whether you prefer dairy or a plant-based option, milk adds richness and a creamy texture to your latte.
Vanilla syrup: The sweet, floral notes of vanilla give your latte that special, indulgent twist you’ll want to savor.
Ground cinnamon (optional): A sprinkle of cinnamon brings extra warmth and a touch of visual flair—totally optional, but so good!
Ice cubes: The final ingredient that chills your drink to perfection and keeps every sip cool and refreshing.

How to Make Iced Vanilla Chai Latte Recipe

Step 1: Steep the Chai

Start by placing your chai tea bags (or loose-leaf chai in a tea infuser) into a mug or heatproof cup. Pour over 1 cup of freshly boiled water and let it steep for 5 to 7 minutes—this really allows all those ginger, cardamom, and cinnamon notes to bloom. If you prefer your tea on the stronger side, lean toward the 7-minute mark for extra boldness.

Step 2: Cool the Tea

Once your tea is beautifully aromatic and rich in color, remove the tea bags or infuser. Allow the tea to come down to room temperature, or pop the cup in your fridge if you’re in a hurry and want your Iced Vanilla Chai Latte Recipe ready extra fast. You want the tea cold before adding the ice, so your drink doesn’t get watered down.

Step 3: Combine Vanilla and Tea

In your favorite tall glass, add 1 to 2 tablespoons of vanilla syrup—feel free to adjust according to your desired sweetness. Pour in the cooled chai tea and give it a quick stir to make sure the vanilla is evenly distributed.

Step 4: Add Ice and Milk

Fill the glass with as many ice cubes as you like—the more, the chillier! Now slowly pour in the milk of your choice. Watch as those lovely swirls develop, then stir gently to blend everything into creamy harmony.

Step 5: Garnish and Serve

If you feel fancy, sprinkle a 1/2 teaspoon of ground cinnamon on top for extra aroma and a picture-perfect finish. That’s it—your homemade Iced Vanilla Chai Latte Recipe is ready to sip and savor!

How to Serve Iced Vanilla Chai Latte Recipe

Garnishes

Dress up your Iced Vanilla Chai Latte Recipe with a sprinkle of cinnamon, a vanilla bean pod, or even a tiny dash of ground nutmeg. For extra flair, add a dollop of whipped cream or some star anise for a café-style presentation.

Side Dishes

This drink pairs beautifully with simple pastries like scones, biscotti, or almond cookies. Try serving it alongside a buttery croissant or a plate of fresh fruit for a perfectly balanced treat.

Creative Ways to Present

Serve your latte in a mason jar with a fun paper straw for a playful touch, or use a clear glass to show off the gorgeous swirls. If you’re entertaining, consider setting up a “chai latte bar” with different milk and syrup options for guests to customize their own Iced Vanilla Chai Latte Recipe experience!

Make Ahead and Storage

Storing Leftovers

If you have extra tea or a half-finished drink, store it in an airtight container in the fridge for up to a day. Keep the milk and ice separate to prevent dilution and preserve the best flavor.

Freezing

Want to get creative? Pour leftover chai tea into an ice cube tray and freeze for use in your next Iced Vanilla Chai Latte Recipe! This way, your latte never gets watered down—just more flavorful with each sip.

Reheating

If you accidentally make your chai latte ahead and want to serve it warm instead, simply heat the tea and milk mixture gently on the stove or in the microwave (without the ice, of course), then sweeten and enjoy hot instead of iced.

FAQs

Can I make this without vanilla syrup?

Absolutely! You can sweeten your Iced Vanilla Chai Latte Recipe with honey, maple syrup, or even a touch of simple syrup plus a drop of vanilla extract for the same comforting flavor.

What’s the best milk for this recipe?

The beauty of this drink is its flexibility! Whole milk makes for the richest, creamiest texture, but oat milk gives a lovely plant-based creaminess, and almond milk offers a lighter, nutty note.

Can I double or triple the recipe for a crowd?

Yes! Simply steep more chai, cool it, and multiply the milk and vanilla syrup accordingly. Set the ingredients out “bar-style” for a fun DIY drink station at your next brunch or barbecue.

How do I make homemade vanilla syrup?

Combine equal parts sugar and water in a saucepan, simmer until the sugar is fully dissolved, then remove from heat and stir in a splash of vanilla extract. Store in a jar in the fridge and use for all your drinks!

Is this Iced Vanilla Chai Latte Recipe caffeinated?

Yes, unless you use decaffeinated chai tea, since classic chai contains black tea. For a caffeine-free version, use herbal chai blends with rooibos as the base.

Final Thoughts

I can’t recommend this Iced Vanilla Chai Latte Recipe enough for anyone craving a refreshing, homemade treat that truly tastes like it came from your favorite coffee shop. Give it a try, put your own spin on it, and don’t be surprised when it becomes your new staple any time of year. Cheers to more delicious, feel-good moments at home!

Iced Vanilla Chai Latte Recipe

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4.5 from 11 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the refreshing blend of spices and sweetness with this Iced Vanilla Chai Latte recipe. Perfect for a hot summer day or whenever you crave a cozy beverage with a twist.

Ingredients

Scale

Chai Tea:

2 chai tea bags (or 2 teaspoons loose-leaf chai)
1 cup boiling water

Additional Ingredients:

1/2 cup milk of choice (dairy or non-dairy)
1–2 tablespoons vanilla syrup (or to taste)
1/2 teaspoon ground cinnamon (optional)
Ice cubes

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Instructions

Steep the Chai Tea: Steep the chai tea bags in 1 cup of boiling water for 5–7 minutes. Remove tea bags and let the tea cool to room temperature or chill in the fridge for faster cooling.
Prepare the Latte: In a glass, add vanilla syrup and chilled tea. Stir to combine. Add ice, then pour in the milk. Stir gently and sprinkle with cinnamon if desired.
Serve: Serve immediately.

Notes

To make it creamier, use half-and-half or oat milk.
For homemade vanilla syrup, combine equal parts sugar and water with a splash of vanilla extract and simmer until dissolved.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Steeping, Assembling
Cuisine: American, Indian-Inspired