There’s something about a juicy, flavorful turkey burger piled high with fresh toppings and drizzled with a crave-worthy sauce that just brings a smile to your face. This Turkey Burger Recipe (With The Best Sauce) takes your average burger night and turns it into something truly special! You’ll love how every bite is bursting with well-seasoned turkey, tender onions, and a sauce that you’ll want to put on everything. Whether you’re grilling outside or cooking indoors, this recipe is a surefire crowd-pleaser and a lighter twist on a classic comfort food.

Turkey Burger Recipe (With The Best Sauce) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Turkey Burger Recipe (With The Best Sauce) lies in its handful of straightforward, wholesome ingredients. Each one pulls its weight in the flavor department and gives the burgers that perfect balance of texture and juiciness. Here’s what you’ll need, along with tips for picking the best of each:

Ground turkey (93% lean): This leaner cut provides a juicy burger without excess grease, holding together beautifully when cooked.
Breadcrumbs: Helps bind the patties and keeps them moist, giving every bite just the right tenderness.
Egg: Acts as a binder so your burgers don’t fall apart on the grill or stove.
Finely chopped onion: Adds sweet-savory flavor and a hint of moisture—be sure to chop them tiny so they blend right in!
Worcestershire sauce: This secret ingredient brings depth, a touch of umami, and makes the turkey sing.
Garlic powder: Infuses subtle, savory warmth into every mouthful.
Salt and black pepper: Essential seasonings to enhance all the flavors; don’t skimp!
Olive oil: Keeps the patties from sticking while lending a hint of richness during cooking.
Hamburger buns: Go for sturdy buns that won’t fall apart under all those tasty toppings and sauce.
Lettuce: Adds crunch and a pop of color—choose crispy leaves like romaine or iceberg.
Tomato slices: Juicy and fresh, they brighten up every burger.
Red onion slices: These add color and just the right bite—soak in cold water first for a milder flavor.
Pickles (optional): For a tangy, crunchy finish, don’t skip these if you love extra zip!

Mayonnaise: The perfect creamy base for the sauce—use real mayo for richness.
Ketchup: Lends a hint of sweetness and classic burger flavor.
Dijon mustard: Brings gentle heat and a sharp, tangy punch to the sauce.
Pickle juice: Adds a secret zing that makes the sauce totally irresistible.
Paprika: A dash gives subtle smokiness and color to the mix.
Salt and pepper: Season to taste to balance all the creamy and tangy elements.

How to Make Turkey Burger Recipe (With The Best Sauce)

Step 1: Mix the Burger Patty Ingredients

Grab a spacious mixing bowl and combine your ground turkey, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix everything together with your hands or a spatula, just until combined. The key is to avoid overworking the mixture so you end up with juicy, tender burgers instead of tough ones.

Step 2: Shape the Patties

Divide your turkey mixture into four equal portions and gently shape them into round patties, about the size of your buns and a little over half an inch thick. Making a small indentation in the center of each patty helps them stay flat and cook evenly, preventing that all-too-familiar burger “bulge.”

Step 3: Cook the Turkey Burgers

Heat olive oil in a large skillet or grill pan over medium heat. When the oil shimmers, add your turkey patties. Cook them for about 4 to 5 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Don’t press down while cooking—keep those juices inside! Remove from the pan and allow them to rest briefly.

Step 4: Make the Best Sauce

While your patties are sizzling, whip up the best sauce ever! In a small bowl, combine mayonnaise, ketchup, Dijon mustard, pickle juice, paprika, and a pinch of salt and pepper. Stir until everything is super smooth and rosy. This sauce absolutely makes the Turkey Burger Recipe (With The Best Sauce) shine, so don’t hesitate to mix up a little extra for dipping fries on the side!

Step 5: Toast the Buns and Assemble

If you like a little crunch, toast your buns lightly—either on a pan or right in the oven. Spread a generous dollop of sauce on each side of the bun, then layer on your turkey burger patty. Top with crisp lettuce, juicy tomato, zesty red onion, and if you’re feeling fancy, a couple of pickles. Place the bun on top and get ready for serious flavor!

How to Serve Turkey Burger Recipe (With The Best Sauce)

Garnishes

A turkey burger is a blank canvas for toppings, so have fun dressing it up! Classic garnishes like extra lettuce, tomatoes, red onion, and pickles add crunch and color. Sprinkle on fresh herbs like chopped parsley or chives for a burst of green, or dust with extra paprika for a little smoky flair—just a finishing touch that feels restaurant-worthy.

Side Dishes

Serve your Turkey Burger Recipe (With The Best Sauce) with favorites like crispy sweet potato fries or roasted potato wedges for the ultimate burger joint vibe at home. For a lighter meal, add a big green salad or a tangy slaw on the side—something fresh to complement the savory richness of the burger and sauce.

Creative Ways to Present

Take burger night up a notch by offering a build-your-own burger station with bowls of toppings and sauce. Make mini slider versions for parties, or skip the buns and serve patties over a salad for a low-carb twist. You could even use lettuce wraps instead of buns for a crisp, gluten-free option that still lets all those amazing flavors shine.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (which is rare with this Turkey Burger Recipe (With The Best Sauce)), store cooked patties in an airtight container in the refrigerator for up to 3 days. Keep sauce and toppings separate so the burgers don’t get soggy, making assembly quick and fresh later on.

Freezing

To freeze, let the cooked patties cool completely, then wrap each one tightly in plastic wrap or foil and place them in a freezer-safe bag. They’ll keep well for up to 3 months. Thaw overnight in the fridge before reheating. Remember: only freeze the sauce if it’s mayo-free, as mayonnaise can separate once thawed.

Reheating

Reheat turkey burger patties gently in a skillet over medium-low heat for the best results, covering with a lid to keep the moisture in. You can also use a microwave at 50% power to avoid drying them out. Warm buns briefly in the toaster, then reassemble your turkey burgers with fresh sauce and toppings, and enjoy!

FAQs

Can I use ground turkey breast instead of 93% lean?

You can, but keep in mind that ground turkey breast is extra lean and may result in drier burgers. If you’re using it, consider adding an extra tablespoon of olive oil or a splash of milk to the mix for more moisture.

How do I prevent my turkey burgers from being dry?

Don’t overmix the patty ingredients, and be careful not to overcook them. Including onion, egg, and breadcrumbs helps retain juiciness. The best sauce also adds moisture and unbeatable flavor to every bite!

Can I grill these burgers instead of cooking them on the stovetop?

Absolutely! Preheat your grill to medium and oil the grates well. Grill the burgers for about 4 to 5 minutes per side, just like on the stovetop, and make sure they reach 165°F internally before serving.

Are there any good dairy-free options for the sauce?

Yes! Use a high-quality dairy-free mayonnaise as the base for your sauce, and you’ll have all the creaminess and tang without the dairy. This means everyone can enjoy the Turkey Burger Recipe (With The Best Sauce), regardless of dietary needs.

What kind of buns work best for turkey burgers?

Any sturdy hamburger bun will work—potato buns, whole wheat, brioche, or even lettuce wraps for a lower-carb alternative. The key is picking a bun that holds up to juicy patties and plenty of sauce without getting soggy.

Final Thoughts

If you’re ready to shake up burger night, I can’t recommend this Turkey Burger Recipe (With The Best Sauce) enough. It’s simple, surprisingly flavorful, and guaranteed to impress anyone at your table. Give it a try soon—you’ll never look at plain turkey burgers the same way again!

Turkey Burger Recipe (With The Best Sauce) Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Juicy and flavorful turkey burgers with a delicious homemade sauce, perfect for a quick and satisfying meal.

Ingredients

Scale

Turkey Burgers:

1 pound ground turkey (93% lean)
1/4 cup breadcrumbs
1 egg
2 tablespoons finely chopped onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 hamburger buns
lettuce, tomato slices, red onion slices, pickles (optional)

For the Best Sauce:

1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon pickle juice
1/4 teaspoon paprika
salt and pepper to taste

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Instructions

Turkey Burgers: In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 patties. Cook in a skillet or grill pan over medium heat for 4–5 minutes per side.
Best Sauce: Mix all sauce ingredients until smooth.
Toast burger buns if desired. Assemble burgers with sauce, turkey patty, lettuce, tomato, onion, and pickles. Serve.

Notes

You can prep the sauce ahead and refrigerate for up to a week.
For added flavor, mix shredded cheese into patties or top burgers with cheese before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop or Grill
Cuisine: American