Name: Slow Cooker Honey Garlic Chicken Noodles Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian-Inspired
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs; 1/3 cup honey; 1/4 cup low-sodium soy sauce; 1/4 cup hoisin sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1/4 teaspoon red pepper flakes (optional); 8 ounces spaghetti or lo mein noodles; 1 cup matchstick carrots; 1 red bell pepper, thinly sliced; 1 cup snap peas; 2 green onions, sliced; Sesame seeds for garnish

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Get ready to fall in love: the Slow Cooker Honey Garlic Chicken Noodles Recipe is everything you dream about on a weeknight—easy, comforting, and absolutely bursting with sweet, savory flavor. Juicy shredded chicken melds with a garlicky honey-soy glaze and tasty noodles, all kissed by colorful veggies. This dish turns basic pantry staples into the kind of dinner you’ll want to make over and over, and each bite is warm, slurp-worthy goodness the whole family will rave about. Trust me, this one’s going on regular rotation!

Ingredients You’ll Need

Slow Cooker Honey Garlic Chicken Noodles Recipe - Recipe Image

Ingredients You’ll Need

This dish is all about simple, fresh ingredients combining to create bold layers of flavor. Each component plays a special part, from the rich sauce to the punchy vegetables and springy noodles—so let’s break it down!

Chicken (1 1/2 pounds boneless, skinless breasts or thighs): Both options create tender, pull-apart chicken, but thighs bring a bit more richness and flavor.
Honey (1/3 cup): The natural sweetness balances the salty and savory notes for that perfect sticky glaze.
Low-sodium soy sauce (1/4 cup): Offers just the right saltiness without overpowering the dish.
Hoisin sauce (1/4 cup): Adds signature depth, complexity, and a touch of umami magic.
Rice vinegar (2 tablespoons): Lifts the sauce with a subtle tang, keeping every bite fresh.
Sesame oil (1 tablespoon): A must for its toasty aroma and unmistakably Asian flavor.
Garlic (4 cloves, minced): The backbone of the sauce; don’t skimp on the garlic!
Fresh ginger (1 teaspoon, minced): Brightens everything up with a little zesty kick.
Red pepper flakes (1/4 teaspoon, optional): For just a hint of heat; feel free to add more if you like it spicy.
Spaghetti or lo mein noodles (8 ounces): Use whatever noodle you love—they soak up that glorious sauce.
Matchstick carrots (1 cup): Add crunch and a sweet earthiness that pops with the sauce.
Red bell pepper (1, thinly sliced): Brings beautiful color and a subtle sweetness.
Snap peas (1 cup): For bite, freshness, and a vibrant green hue.
Green onions (2, sliced): The ultimate garnish—fresh, mild, and aromatic.
Sesame seeds (for garnish): Add a nutty crunch and visual flair right before serving.

How to Make Slow Cooker Honey Garlic Chicken Noodles Recipe

Step 1: Whisk the Sauce

Start by whisking together the honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, ginger, and red pepper flakes (if using). This luscious sauce is the heart of the Slow Cooker Honey Garlic Chicken Noodles Recipe and will infuse the chicken with layers of sweet and savory flavor as it cooks low and slow.

Step 2: Prepare and Cook the Chicken

Place your chicken breasts or thighs in the bottom of the slow cooker. Pour all that gorgeous sauce over the chicken, making sure each piece gets coated well. Pop on the lid and set your slow cooker to low for 4–5 hours (or high for 2–3 hours), letting time do the heavy lifting. By the end, the chicken will be fall-apart tender and soaking up all those flavors.

Step 3: Shred and Return the Chicken

Carefully remove the cooked chicken from the slow cooker. Shred it into bite-sized pieces using two forks; it should pull apart effortlessly. Then, slide the shredded chicken right back into the slow cooker and stir so every bit gets glossy with that honey garlic sauce.

Step 4: Cook the Noodles

About 20 minutes before you’re ready to eat, cook your noodles according to the package instructions. Whether you use spaghetti or lo mein, make sure they’re al dente so they hold up once added to the slow cooker. Drain the noodles and set them aside—you’ll add them at the very end.

Step 5: Add the Veggies

Now’s the time for color and crunch! Stir the matchstick carrots, sliced bell pepper, and snap peas into the slow cooker. Cover and cook for another 10–15 minutes, just until the veggies are crisp-tender and still vibrant. This last step keeps those veggies fresh and lively in every bowl.

Step 6: Combine and Finish

Add the cooked noodles to the slow cooker, gently tossing everything together until all noodles and chicken are nicely coated and mingling with the sauce and vegetables. It’s a beautiful sight—colorful, saucy, and ready to serve!

How to Serve Slow Cooker Honey Garlic Chicken Noodles Recipe

Garnishes

Bring your bowl to life with a handful of sliced green onions and a generous sprinkle of sesame seeds right before serving. Not only do these garnishes add a pop of color and crunch, but they also introduce lovely, subtle flavors that make each bite of Slow Cooker Honey Garlic Chicken Noodles Recipe truly irresistible.

Side Dishes

Because this meal is hearty and packed with veggies, all you really need on the side is something simple. Steamed edamame, a light Asian-inspired cucumber salad, or even some crispy potstickers are perfect for rounding out your table without stealing the spotlight from your star noodles.

Creative Ways to Present

Try serving your Slow Cooker Honey Garlic Chicken Noodles Recipe in big bowls with chopsticks for a casual family night, or plate it up in small portions for a fun party or potluck. You can even arrange the noodles in lettuce cups for a crunchy, hand-held twist. Have fun making it your own!

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Honey Garlic Chicken Noodles Recipe keeps beautifully in the fridge. Let it cool to room temperature, then transfer to an airtight container. It’ll stay fresh for up to 4 days, and the flavors get even deeper as they mingle together.

Freezing

Want to freeze some for a future busy night? No problem! Portion the cooled noodles and chicken into freezer-safe containers or zip-top bags. Freeze for up to 2 months. Just note that while the noodles may soften a bit after thawing, the flavors remain fantastic.

Reheating

To reheat, add a splash of water or broth to your noodles to loosen things up and microwave in short bursts, stirring in between, until hot. Alternatively, you can warm everything gently on the stovetop over low heat. Add extra soy sauce or fresh veggies if you want to refresh the dish.

FAQs

Can I use a different type Main Course

Absolutely! While spaghetti and lo mein noodles are classic choices, feel free to switch in rice noodles, ramen, soba, or even a gluten-free variety depending on your dietary needs and what you have on hand.

What adjustments should I make if I want it spicier?

Craving more heat? Just increase the red pepper flakes in the sauce or add a drizzle of sriracha or chili oil when serving. You can always start mild and let spice lovers dial it up at the table.

Can I make Slow Cooker Honey Garlic Chicken Noodles Recipe ahead of time?

Yes! You can fully prepare the dish, then store it in the fridge for a few days. For best results, cook the noodles just before serving so they don’t over-soak in the sauce, keeping their springy texture.

Is there a vegetarian version of this recipe?

Absolutely! Swap the chicken for tofu or tempeh, and use vegetable broth as needed. Just cook the tofu separately, then toss it in with the noodles and veggies at the end for a fantastic, meatless twist.

What vegetables can I add or substitute?

The Slow Cooker Honey Garlic Chicken Noodles Recipe is super flexible! Try adding broccoli, mushrooms, baby corn, bok choy, or snow peas for variety. Use what you love and what’s available—this recipe shines with any veggie medley.

Final Thoughts

If you’ve been looking for an effortless meal that makes everyone at the table happy, make this Slow Cooker Honey Garlic Chicken Noodles Recipe your go-to. It’s a surefire way to win over even picky eaters, and once you taste how the flavors come together, you’ll find yourself coming back to it time and again. Go ahead, gather your ingredients, and get ready to enjoy one of your new favorite comfort food classics!

Slow Cooker Honey Garlic Chicken Noodles Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Honey Garlic Chicken Noodles recipe is a delicious Asian-inspired dish that combines tender shredded chicken with flavorful sauce, crisp vegetables, and noodles. Perfect for an easy weeknight meal!

Ingredients

Scale

For the Chicken:

1 1/2 pounds boneless, skinless chicken breasts or thighs
1/3 cup honey
1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 teaspoon red pepper flakes (optional)

For the Noodles and Vegetables:

8 ounces spaghetti or lo mein noodles
1 cup matchstick carrots
1 red bell pepper, thinly sliced
1 cup snap peas
2 green onions, sliced
Sesame seeds for garnish

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Instructions

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes if using.
Cook the Chicken: Place the chicken in the slow cooker and pour the sauce over the top. Cook on low for 4–5 hours or high for 2–3 hours until tender. Shred the chicken and return it to the slow cooker.
Cook the Noodles: Cook noodles according to package instructions. Add carrots, bell pepper, and snap peas to the slow cooker and cook for 10–15 minutes. Toss in the cooked noodles, garnish, and serve.