Name: Roasted Garlic Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks; 1 head garlic; 1 tablespoon olive oil; 1/2 cup butter, softened; 1/2 cup sour cream; 1/2 cup whole milk or heavy cream, warmed; 1 teaspoon salt; 1/2 teaspoon black pepper; Chopped chives or parsley for garnish (optional)

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If you’ve been on the hunt for the ultimate comfort food, let me introduce you to my Roasted Garlic Mashed Potatoes Recipe. Creamy, fluffy, and rich with the irresistible sweetness of roasted garlic, these potatoes make every bite feel like a warm hug. Whether you’re dressing up your holiday table or just need a little extra love on a regular Wednesday night, this is a dish you’ll find yourself coming back to again and again.

Roasted Garlic Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Roasted Garlic Mashed Potatoes Recipe lies in just a handful of familiar, unfussy ingredients. Each one plays a starring role—creamy potatoes set the stage, golden roasted garlic infuses unmatchable flavor, and a bit of dairy brings everything together for the silkiest finish.

Russet or Yukon Gold Potatoes: These varieties yield the fluffiest, creamiest texture—Yukon golds deliver buttery notes while russets keep things traditional.
Head of Garlic: Roasting garlic mellows its sharpness and turns it sweet and spreadable, magically transforming regular mashed potatoes.
Olive Oil: A drizzle is all you need to coax the garlic to rich, caramelized perfection.
Butter: Softened butter melts right in, guaranteeing that luxurious, decadent mouthfeel.
Sour Cream: This secret weapon makes the potatoes tangy, luscious, and seriously airy.
Whole Milk or Heavy Cream: Warming the milk makes it easier to mix in smoothly, ensuring the potatoes stay silky and never gluey.
Salt: Don’t skimp—a bit of salt draws out all those hidden flavors.
Black Pepper: Adds the perfect gentle heat and complexity.
Chopped Chives or Parsley (optional): These brighten up the dish with color and the freshest finish.

How to Make Roasted Garlic Mashed Potatoes Recipe

Step 1: Roast the Garlic

Preheat your oven to 400°F—a toasty warm-up for some garlicky magic. Slice the top off your head of garlic to expose the cloves, drizzle generously with olive oil, then wrap it up cozily in foil. Pop it right in the oven and let it slowly roast for 35 to 40 minutes. When it’s done, the garlic should be soft, deeply golden, and nearly sweet. Set it aside to cool just enough to handle, then squeeze those beautifully roasted cloves right out.

Step 2: Boil the Potatoes

While the garlic is roasting, grab your peeled and chunked potatoes. Place them in a large pot and completely cover with cold water—starting cold helps them cook more evenly. Add a pinch of salt, then bring everything up to a gentle boil. Reduce the heat and let the potatoes simmer for 15 to 20 minutes, just until a fork slides in with no resistance. Drain them well to avoid watery mash.

Step 3: Mash and Mix

Now comes the fun part! Return the drained potatoes to the pot while they’re still hot. Use a potato masher or a hand mixer to break them up, then add the roasted garlic, softened butter, sour cream, and warmed milk or cream. Sprinkle in salt and black pepper, then mash and mix until you reach maximum fluffiness. Taste, adjust seasoning, and if you’re after ultra-smooth potatoes, try a quick pass with a potato ricer before mixing everything in.

Step 4: Serve and Garnish

Spoon your luscious Roasted Garlic Mashed Potatoes Recipe into a serving bowl. Finish with a scattering of fresh chopped chives or parsley for that extra pop of color and freshness. Serve while piping hot—you’ll want to catch all that creamy goodness at its peak.

How to Serve Roasted Garlic Mashed Potatoes Recipe

Garnishes

For the final flourish, nothing beats a dusting of chopped chives or fresh parsley on your Roasted Garlic Mashed Potatoes Recipe. If you’re feeling extra, a pat of butter melting on top or a sprinkle of flaky sea salt gives the dish a restaurant-worthy finish. Let your favorite garnishes express your personal style and brighten the plate.

Side Dishes

These mashed potatoes pair effortlessly with just about anything. They shine alongside classic roasted chicken, juicy steaks, holiday hams, or even as a cozy blanket beneath saucy vegetarian mains. Try serving them with green beans, buttered corn, or a crisp salad to add a crunchy contrast to their creamy texture.

Creative Ways to Present

Take your Roasted Garlic Mashed Potatoes Recipe up a notch by serving them in individual ramekins for dinner parties, or pile them high and use the back of a spoon to create peaks that catch a decadent drizzle of gravy. For something unexpected, layer them in a casserole dish, add a dusting of cheese, and broil briefly for a golden-topped twist.

Make Ahead and Storage

Storing Leftovers

Leftover Roasted Garlic Mashed Potatoes Recipe are pure gold for next-day lunches or impromptu dinner upgrades. Let them cool to room temperature, then transfer to an airtight container and refrigerate. They’ll keep beautifully for up to 3 days without losing their creamy character.

Freezing

Yes, you can freeze mashed potatoes! Spoon portions into freezer-safe bags or containers, pressing out excess air. Label and store for up to one month. When you need a quick side, thaw them overnight in the fridge for best results, though they can also be gently defrosted in a microwave in a pinch.

Reheating

To reheat your Roasted Garlic Mashed Potatoes Recipe, place them in a saucepan over low heat, adding a splash of milk or cream to loosen them up. Stir frequently and gently until heated through. Microwaving works too—use medium power, stopping every 30 seconds to stir, so everything warms evenly and stays smooth.

FAQs

Can I make this Roasted Garlic Mashed Potatoes Recipe ahead for a big dinner?

Absolutely! Prepare the mashed potatoes a day in advance and store them covered in the fridge. When it’s mealtime, just reheat with a bit of milk or butter stirred in to restore their creamy perfection.

What’s the best potato variety for mashing?

Russet and Yukon gold potatoes are best for this recipe. Russets give a classic, fluffy mash, while Yukon golds offer a naturally buttery texture and golden hue—pick your favorite or use a mix for extra depth!

Can I substitute Greek yogurt for sour cream?

Definitely—Greek yogurt adds a similar tang and creaminess, and is a great swap if you’re looking for a lighter option. Use the same amount as the recipe calls for sour cream.

How do I avoid sticky or gummy mashed potatoes?

Avoid over-mixing, and always mash your potatoes while they’re hot. Using a potato ricer can help achieve that ultra-light, fluffy result instead of something dense and gluey.

Can I add cheese or other flavors to this Roasted Garlic Mashed Potatoes Recipe?

For sure! Feel free to fold in shredded cheddar, Parmesan, or even a handful of caramelized onions for extra-savory goodness. The mashed potatoes are a perfect blank canvas for any flavors you love.

Final Thoughts

You truly can’t go wrong with a batch of these Roasted Garlic Mashed Potatoes Recipe on your table. Warm, rich, and impossibly comforting, they’re sure to have everyone reaching for seconds (and maybe even thirds). I hope you love them as much as I do—go on, give them a try and make your next meal extra special!

Roasted Garlic Mashed Potatoes Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Creamy and flavorful, these Roasted Garlic Mashed Potatoes are the perfect side dish for any meal. The rich, roasted garlic adds a delicious depth of flavor to classic mashed potatoes.

Ingredients

Scale

Potatoes:

2 pounds russet or Yukon gold potatoes, peeled and cut into chunks

Roasted Garlic:

1 head garlic
1 tablespoon olive oil

Mashed Potatoes:

1/2 cup butter, softened
1/2 cup sour cream
1/2 cup whole milk or heavy cream, warmed
1 teaspoon salt
1/2 teaspoon black pepper
Chopped chives or parsley for garnish (optional)

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Instructions

Roast the Garlic: Preheat the oven to 400°F. Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Squeeze out the roasted garlic and set aside.
Cook the Potatoes: Boil the potatoes until tender, then drain. Mash the potatoes and mix in the roasted garlic, butter, sour cream, warm milk or cream, salt, and pepper until smooth.
Serve: Adjust seasoning to taste and garnish with chives or parsley. Serve warm.