Baked Squash Recipe
Welcome to an irresistibly simple and flavor-packed dish that never fails to shine: Baked Squash. This recipe transforms humble yellow squash into golden, cheesy rounds that are just as perfect for weeknight dinners as they are for lively gatherings. With its tender texture, savory notes from Parmesan, and a hint of fresh parsley, each bite offers a comforting reminder of how stunningly delicious a classic side can be with just a few fresh ingredients and a sprinkle of love.
Ingredients You’ll Need
Ready to whip up something amazing? You’ll be delighted by how effortlessly these straightforward ingredients turn into a crowd-pleasing masterpiece. Each component brings something special to the pan, from color and texture to a cozy depth of flavor.
- Yellow squash: Choose two medium, vibrant squash for their beautiful color and mild sweetness.
- Olive oil: A drizzle ensures every slice roasts up tender and caramelized—don’t skip it!
- Garlic powder: Adds a mellow, nutty aroma that perfectly balances the delicate squash flavor.
- Onion powder: Just a touch brings a little richness and helps round out the seasoning blend.
- Salt: Essential for brightening all the savory flavors in each bite.
- Black pepper: Lends gentle warmth and a subtle kick.
- Grated Parmesan cheese: For that golden, crispy, irresistibly cheesy top layer.
- Chopped fresh parsley (optional): A sprinkle of green adds both color and freshness as a finishing touch.
How to Make Baked Squash
Step 1: Prep the Squash
Start by washing your yellow squash and slicing it into neat 1/4-inch thick rounds. Keeping the slices uniform ensures that each piece bakes up perfectly tender at the same time, with those gorgeous, golden edges you’ll absolutely love.
Step 2: Season and Toss
Place your squash rounds in a large mixing bowl. Add the olive oil, garlic powder, onion powder, salt, and black pepper. Toss everything together gently but thoroughly, making sure every slice is lovingly coated with that savory seasoning blend and ready to take on maximum flavor in the oven.
Step 3: Arrange on Baking Sheet
Lightly grease a baking sheet or line it with parchment paper. Lay out the coated squash slices in a single, even layer so they roast evenly—no overlapping if you can help it! This step is key for getting that perfect golden finish.
Step 4: Sprinkle with Parmesan
Generously shower the squash rounds with grated Parmesan cheese, spreading it evenly so every piece gets plenty of cheesy love. This is the moment where “Baked Squash” truly transforms into a crave-worthy side dish with a delightfully crispy top.
Step 5: Bake to Perfection
Slide your tray into a preheated 400°F oven and bake for 20 to 25 minutes. You’ll know they’re ready when the squash is fork-tender and the Parmesan has developed a gorgeous golden crust. For a little extra crispiness, pop the tray under the broiler for a minute at the end—just keep an eye on it!
Step 6: Finish and Serve
Remove the pan from the oven, and if you like, sprinkle on some freshly chopped parsley for a pop of color and brightness. Serve your Baked Squash warm, and watch it disappear fast!
How to Serve Baked Squash
Garnishes
A final touch of chopped fresh parsley brings a burst of freshness and a splash of green that makes your Baked Squash feel like it came straight from a gourmet kitchen. For an added layer of flavor, try a dash of cracked black pepper or even a hint of crushed red pepper flakes for mild heat.
Side Dishes
Baked Squash is the ultimate sidekick—pair it with roasted chicken, grilled fish, or even a hearty veggie grain bowl. Its mild, versatile flavor allows it to play nice with just about any main course, especially those with big, bold flavors. It’s also fantastic alongside pasta or a classic risotto.
Creative Ways to Present
Turn your Baked Squash into a sharable appetizer by arranging the rounds on a platter with a bowl of ranch or herbed yogurt dip. Stack them up for a playful look, or fan them out in a spiral on a pretty plate for a show-stopping centerpiece. You can even tuck the rounds into sandwiches or wraps for a fun twist!
Make Ahead and Storage
Storing Leftovers
Got extra Baked Squash? Let it cool completely, then transfer to an airtight container. Stash it in the fridge, where it’ll keep its freshness for up to three days. It’s a perfect snack or quick veggie side for busy evenings!
Freezing
While you can freeze Baked Squash, keep in mind that the texture may soften after thawing. For best results, freeze cooled squash slices in a single layer on a tray, then transfer to a freezer-safe bag. Use within two months for optimal flavor and texture.
Reheating
To bring your leftovers back to life, spread the squash rounds on a baking sheet and heat in a 350°F oven for about 8 to 10 minutes. This helps the cheese crisp up again. You can also use a toaster oven or air fryer for quick reheating!
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works beautifully in this Baked Squash recipe, and you can even mix the two for added color and fun. Just slice them the same thickness for even cooking.
Is there a dairy-free alternative to Parmesan?
Yes! Swap the Parmesan with your favorite plant-based cheese, or simply skip it for a lighter, naturally vegan version. Nutritional yeast is a tasty option for a cheesy flavor boost.
What’s the best way to slice squash evenly?
A sharp knife or a mandoline slicer works wonders for cutting perfectly even rounds. Keeping slices around 1/4 inch thick ensures that every piece of Baked Squash bakes up tender without becoming mushy.
Can I add other herbs or seasonings?
Go for it! Feel free to experiment with a dash of smoked paprika, Italian herbs, or even some lemon zest to give your Baked Squash a special twist tailored to your taste buds.
How can I make Baked Squash extra crispy?
For extra crunch, finish your squash under the broiler for 1–2 minutes or sprinkle on a handful of breadcrumbs with the Parmesan before baking. Just be careful not to walk away—golden and crispy happens fast!
Final Thoughts
There’s nothing more satisfying than watching a simple tray of Baked Squash become the star of the dinner table! With minimal prep and maximum flavor, this easy recipe deserves a spot in your regular rotation. Give it a try and share the warmth and comfort—your family and friends will thank you.
Print
Baked Squash Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Enjoy a simple yet flavorful side dish with this Baked Squash recipe. Tender yellow squash slices are seasoned with garlic, Parmesan cheese, and herbs, then baked to perfection. A versatile dish that pairs well with any main course.
Ingredients
Ingredients:
- 2 medium yellow squash (sliced into 1/4-inch rounds)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Optional chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the squash: Toss squash slices with olive oil and seasonings in a bowl.
- Bake: Arrange the slices on the baking sheet, top with Parmesan, and bake until tender and golden.
- Garnish and serve: Garnish with parsley if desired and serve warm.
Notes
- You can substitute zucchini or a mix of summer squash for variety.
- For a dairy-free version, omit the Parmesan or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 4mg
