If you’ve ever wondered what would happen if your two favorite comfort foods had a delicious seafood twist, let me introduce you to Shrimp Alfredo Corn Dog Sticks. This playful appetizer combines plump chopped shrimp tossed in creamy Alfredo sauce, snuggled up inside a golden, crunchy cornmeal blanket. The result? A mashup of classic corn dogs and creamy shrimp Alfredo, perfect for parties, game nights, or anytime you crave something outrageously fun. Whether you dip them into extra sauce or pass them around at your next get-together, Shrimp Alfredo Corn Dog Sticks always steal the show.

Shrimp Alfredo Corn Dog Sticks Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze, and every simple addition shines in its own way. Each one plays a key role in making your Shrimp Alfredo Corn Dog Sticks irresistible, from snappy shrimp to the crispy coating and that lusciously creamy center.

Shrimp (1 lb, cooked, peeled, deveined, chopped): The star of the show, bringing tender seafood flavor to every bite.
Alfredo sauce (1/2 cup): Adds creamy, cheesy richness that makes the filling extra decadent.
Shredded mozzarella or Parmesan cheese (1/2 cup): For meltiness and savory depth—Parmesan adds saltiness, while mozzarella keeps things gooey.
Garlic powder (1/2 teaspoon): Boosts the savory flavor and adds warmth you’ll taste with every bite.
Black pepper (1/4 teaspoon): Gives a gentle kick and balances the richness.
Yellow cornmeal (1 cup): The base of the batter, providing that unmistakable crispy, golden crust.
All-purpose flour (1 cup): Helps bind the batter and ensures a light but substantial coating.
Sugar (1 tablespoon): Just a touch, for classic corn dog flavor and golden color.
Baking powder (1 tablespoon): Makes the batter fluffy and light so it puffs up beautifully.
Salt (1/2 teaspoon): Essential to amplify all the other flavors in your sticks.
Buttermilk (1 cup): Creates a tangy, tender batter that fries up like a dream.
Large egg (1): Binds the batter and keeps everything together on the stick.
Wooden skewers: The handle to your hand-held delight—soak them to prevent scorching.
Vegetable oil (for frying): Choose something neutral like canola or peanut for a crisp, golden exterior.

How to Make Shrimp Alfredo Corn Dog Sticks

Step 1: Make the Shrimp Alfredo Filling

In a mixing bowl, stir together your chopped, cooked shrimp, Alfredo sauce, shredded cheese, garlic powder, and black pepper. Just mix until everything is evenly combined—the goal is a creamy, cheesy, shrimp-packed filling. Once blended, pop the bowl in the fridge for 15 to 30 minutes; this quick chill helps the mixture firm up and makes it much easier to shape around each skewer later on.

Step 2: Soak the Skewers

While your filling is chilling, take a moment to soak the wooden skewers in water. This simple step is crucial for preventing them from burning or darkening during frying. Just a shallow pan of water is all you need; let them sit while you prepare the batter and filling.

Step 3: Mix up the Batter

In a second bowl, whisk together your cornmeal, flour, sugar, baking powder, and salt until the dry ingredients are well blended. Pour in the buttermilk and crack in the egg, then stir gently but thoroughly. You’re looking for a thick, lump-free batter—thick enough to cling to the shrimp but still smooth. Set it aside to rest for 5 minutes, which helps the mixture hydrate and puffs up the final coating.

Step 4: Shape the Shrimp Logs

Scoop about 2 tablespoons of the chilled shrimp Alfredo mixture onto the tip of each wooden skewer. Shape it into a compact mini log or cylinder, pressing gently to make sure it holds together. Do this for each skewer until you’ve used all the filling. This is where Shrimp Alfredo Corn Dog Sticks start coming to life!

Step 5: Batter and Fry

Heat your oil in a deep, heavy pot to 350°F (175°C)—it should be hot but not smoking. Working one at a time, dip each shrimp log into the batter, turning to coat completely and letting the excess drip off. Lower the battered sticks carefully into the oil and fry two or three at a time. They’ll take about 3 to 4 minutes to transform into crisp, golden nuggets. Drain each batch on paper towels and repeat, devouring the mouthwatering aroma.

Step 6: Serve and Enjoy!

Serve your Shrimp Alfredo Corn Dog Sticks while warm and crispy, ideally with a side of extra Alfredo or a bright marinara for dipping. They’re absolute crowd-pleasers—watch how fast they disappear!

How to Serve Shrimp Alfredo Corn Dog Sticks

Garnishes

For a pretty finish, sprinkle your Shrimp Alfredo Corn Dog Sticks with fresh chopped parsley or chives. A drizzle of Alfredo sauce or even a scatter of grated Parmesan will make them look and taste extra special. A tiny wedge of lemon on the side wakes everything up with a hit of citrus!

Side Dishes

These fun sticks shine brightest with sides that balance their richness. Think crisp Caesar salad, roasted veggies, or fresh coleslaw. If you’re feeling festive, try pairing with curly fries or a simple tomato-basil salad—anything that adds crunch, freshness, or a touch of acid to cut the creaminess of the Alfredo shrimp filling.

Creative Ways to Present

Turn your Shrimp Alfredo Corn Dog Sticks into a party showstopper by arranging them upright in a mason jar or short glass, surrounded by dipping sauces. For a family dinner, try serving them in a basket lined with parchment, just like carnival classics. Or get playful with a platter of mixed dippers—Alfredo, marinara, garlic aioli—so everyone can customize each bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Shrimp Alfredo Corn Dog Sticks cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Place a paper towel on the bottom to absorb any extra moisture and help preserve their crispiness.

Freezing

To freeze, arrange cooled corn dog sticks in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe zip-top bag or container, placing parchment paper between layers to keep them from sticking. They keep well in the freezer for up to a month. Thaw in the fridge before reheating.

Reheating

Get that fresh-from-the-fryer crispiness back by reheating your Shrimp Alfredo Corn Dog Sticks in a 375°F (190°C) oven or air fryer for 6-8 minutes. Avoid microwaving—they’ll get soggy! A quick trip in the oven makes them almost as irresistible as the day you made them.

FAQs

Can I use frozen shrimp for Shrimp Alfredo Corn Dog Sticks?

Absolutely! Just thaw your frozen cooked shrimp completely and gently pat them dry before chopping. This helps ensure a firm filling that won’t weep excess liquid into your batter.

What dipping sauces go best with these?

Classic Alfredo sauce is a natural pairing, but don’t hesitate to experiment with zesty marinara, garlic aioli, or even a spicy Cajun remoulade. The creamy, cheesy filling goes with both tangy and rich dips, so grab your favorites.

Can I bake Shrimp Alfredo Corn Dog Sticks instead of frying?

While frying produces that perfect crunchy shell, you can bake them on a well-greased baking sheet at 425°F (220°C) for about 15–18 minutes, turning once halfway. They’ll be a touch less crispy, but still delicious and a great lighter option.

How can I make them spicier?

For a fiery twist, add a dash of Cajun seasoning or a pinch of cayenne to the shrimp filling or the batter. You can also serve with spicy sauces like sriracha mayo or chipotle ranch.

What’s the best way to keep them warm for a crowd?

Set your oven to the lowest temperature (about 200°F/90°C) and keep your finished Shrimp Alfredo Corn Dog Sticks on a wire rack set over a baking sheet. This keeps them crisp and warm without getting soggy, perfect for parties or gatherings.

Final Thoughts

Whether you make these for a family movie night or to wow your dinner guests, Shrimp Alfredo Corn Dog Sticks invite pure joy with every crispy, creamy bite. Give them a try next time you want something unexpected and deliciously fun—you might just find a new party favorite!

Shrimp Alfredo Corn Dog Sticks Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 40 minutes
Yield: 10 corn dog sticks 1x
Diet: Non-Vegetarian

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Description

These Shrimp Alfredo Corn Dog Sticks are a fun twist on classic corn dogs, with a savory shrimp and Alfredo filling. Perfect for parties or appetizers!

Ingredients

Scale

Shrimp Filling:

1 lb cooked shrimp (peeled, deveined, and chopped)
1/2 cup Alfredo sauce
1/2 cup shredded mozzarella or Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Corn Dog Coating:

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
Wooden skewers
Vegetable oil for frying

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Instructions

Prepare Shrimp Filling: Combine shrimp, Alfredo sauce, cheese, garlic powder, and pepper. Chill for 15–30 minutes.
Soak Skewers: Soak wooden skewers in water.
Make Batter: Whisk cornmeal, flour, sugar, baking powder, and salt. Stir in buttermilk and egg. Let rest.
Assemble Corn Dog Sticks: Form shrimp mixture around skewers.
Fry: Dip shrimp logs in batter, fry until golden brown.
Serve: Serve warm with sauce for dipping.

Notes

You can use frozen cooked shrimp—just thaw and pat dry before chopping.
For added kick, stir a little Cajun seasoning into the batter or shrimp mixture.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American