If you’re on the hunt for the ultimate comfort food mashup, let me introduce you to the Grilled Cheese Burrito. Imagine everything you love about a classic burrito—boldly seasoned beef, creamy sauces, melty cheese—but with the crispy, golden finish of your favorite grilled cheese sandwich. Every bite is loaded with gooey goodness, crushed tortilla chips for crunch, and just the right hint of spice. This is the kind of meal that brings everyone around the table with huge grins (and maybe a little cheese on their fingers). If you’re ready for maximum flavor and comfort all rolled up in one, this is your go-to recipe.

Grilled Cheese Burrito Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the short ingredient list fool you—each one is essential, building layer upon layer of bold flavor and fun texture in every Grilled Cheese Burrito. Gather the following, and you’re halfway to burrito bliss!

Ground beef (1 lb): The hearty star of the filling, packed with protein and rich flavor.
Taco seasoning (1 packet): Your shortcut to deep, savory, totally crave-worthy flavor.
Water (1/3 cup): Hydrates the seasoning and helps create that saucy texture for the beef.
Cooked rice (1 cup): Fluffy rice adds fullness and a neutral base to let the other flavors shine.
Nacho cheese sauce (1 cup): Creamy, cheesy, and a little tangy—essential for that luscious, melty core.
Sour cream (1/2 cup): Adds a cooling, tangy richness that balances out all the bold flavors.
Shredded cheddar cheese (1/2 cup): Brings sharp, classic cheese flavor and that beautiful melt.
Shredded Monterey Jack cheese (1/2 cup): Smooth and melty, it makes everything extra creamy.
Tortilla chips, slightly crushed (1 cup): Crunchy bits for a surprise texture in every bite.
Large flour tortillas (6): Soft and sturdy, just right for wrapping up all that goodness.
Butter (1 tablespoon, for grilling): For that irresistible crispy, golden outer layer.

How to Make Grilled Cheese Burrito

Step 1: Brown the Beef

Start by heating a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fragrant—about 6 to 8 minutes. Drain off any excess fat, because we want our filling hearty, not greasy. Sprinkle in the taco seasoning and pour in the water, then stir everything together. Let it simmer until the sauce thickens and clings to each bit of beef for maximum flavor.

Step 2: Warm the Tortillas

Nobody likes a cracked burrito! Stack your flour tortillas on a plate and microwave for about 20–30 seconds, or until warm and flexible. This little step makes rolling a breeze and keeps everything neatly tucked inside.

Step 3: Assemble the Grilled Cheese Burrito

Now for the fun part! Lay one warm tortilla on your work surface. Pile on a scoop of rice right in the center, then add a generous portion of that seasoned beef. Drizzle with nacho cheese sauce and dollop with sour cream. Sprinkle on both cheeses and a handful of crushed tortilla chips for that signature crunch. Roll up your burrito tight, folding in the sides as you go, so none of that glorious filling escapes.

Step 4: Grill to Crispy Perfection

Heat a skillet or griddle over medium and melt a dab of butter. Place your burritos seam-side down in the sizzling butter, pressing slightly. Grill each side for 2–3 minutes, or until the outsides are golden and the cheese inside is perfectly melted. The crispy shell with that gooey interior is non-negotiable—it’s what makes this burrito truly special.

Step 5: Serve and Enjoy

Slice the Grilled Cheese Burrito in half to admire that melty cheese pull, then serve hot. I love to set out extra sour cream or salsa on the side for dipping—because more is more when it comes to comfort food!

How to Serve Grilled Cheese Burrito

Garnishes

The finishing touches can take your Grilled Cheese Burrito from delicious to downright irresistible. Sprinkle extra shredded cheese or chopped fresh cilantro over the top for color and flavor, or drizzle with a swirl of sour cream or your favorite hot sauce. A wedge of lime on the side adds a zesty little pop.

Side Dishes

Nothing rounds out a meal quite like the right sides. For a full-on Tex-Mex spread, pair your burrito with refried beans, Spanish rice, or a crunchy side salad tossed with avocado and tomatoes. Classic chips and salsa or a bowl of chunky guacamole are always welcome guests at the table!

Creative Ways to Present

You’ve got a Grilled Cheese Burrito masterpiece—so have fun with it! Serve them up individually wrapped in diner-style parchment for a retro vibe or slice into smaller segments for party-ready finger food. Layer the burritos in a casserole dish, top with more cheese and bake for a bubbly, crowd-pleasing twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Grilled Cheese Burrito, simply let them cool to room temperature, then wrap tightly in foil or plastic wrap. Store in the fridge, where they’ll stay fresh and tasty for up to 3 days.

Freezing

To freeze, wrap each burrito well in foil and place them in a freezer-safe bag. Whenever you crave a cheesy, crunchy fix, just reach in and reheat—the Grilled Cheese Burrito is a perfect meal prep hero! They’ll keep well in the freezer for up to a month.

Reheating

For the crispiest results, unwrap your burrito and heat it in a skillet over medium heat until golden and hot all the way through, about 5 minutes per side. If you’re short on time, a minute or two in the microwave works too—just grill the outside quickly afterward to bring back that irresistible crunch.

FAQs

Can I make a vegetarian Grilled Cheese Burrito?

Absolutely! Substitute the beef with plant-based crumbles, black beans, or sautéed veggies. Just swap in your favorite meatless filling and you’ll still enjoy all that melty, crunchy goodness.

What’s the secret to keeping Grilled Cheese Burritos from getting soggy?

It’s all about assembly and grilling! Don’t go overboard with the sauces during assembly, and always grill right before serving. The golden crust locks everything in, so each bite stays crisp.

Can I use different cheeses in my Grilled Cheese Burrito?

No rules here—mix it up! Pepper jack, mozzarella, or even a smoky gouda can all give your burrito a new twist. Use whatever makes you happiest (and meltiest).

How spicy is this recipe?

As written, the Grilled Cheese Burrito is mildly spiced, but you can easily dial up the heat by adding hot sauce, jalapeños, or spicy cheese into the filling. Make it as mild or fiery as you like!

Is Grilled Cheese Burrito good for meal prep?

Absolutely—it’s a lifesaver for busy weeks. Assemble the burritos, keep them wrapped in the fridge or freezer, then grill and enjoy whenever hunger strikes. The flavors hold up beautifully!

Final Thoughts

If you’re ready for something seriously indulgent, you have to give the Grilled Cheese Burrito a try. It really is comfort food at its cheesiest, crunchiest best—delivered in a handheld package that’s impossible to resist. Your tastebuds (and everyone at your table) will thank you!

Grilled Cheese Burrito Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 burritos 1x
Diet: Non-Vegetarian

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Description

This Grilled Cheese Burrito recipe is a delicious and satisfying meal that brings together the flavors of a classic beef and cheese burrito with a crispy, grilled exterior. Perfect for a quick and easy dinner that the whole family will love.

Ingredients

Scale

Ingredients for Beef Filling:

1 lb ground beef
1 packet taco seasoning
1/3 cup water

Additional Ingredients:

1 cup cooked rice
1 cup nacho cheese sauce
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 cup tortilla chips (crushed slightly)
6 large flour tortillas
1 tablespoon butter (for grilling)

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Instructions

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, about 6–8 minutes. Drain excess fat, then stir in taco seasoning and water. Simmer for 2–3 minutes until thickened.
Prepare the Burritos: Warm tortillas slightly to make them more pliable. Layer rice, seasoned beef, nacho cheese sauce, sour cream, shredded cheeses, and crushed tortilla chips in the center of a tortilla. Roll tightly, folding in the sides as you go.
Grill the Burritos: Heat a large skillet or griddle over medium heat and melt a bit of butter. Place burritos seam side down and grill for 2–3 minutes per side, until golden brown and crisp.
Serve: Serve hot, with extra sour cream or salsa on the side if desired.