Name: Garlic Butter Grilled Mushrooms Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound whole cremini or button mushrooms, cleaned and stems trimmed; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon soy sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; lemon wedges for serving (optional)

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A sizzling platter of Garlic Butter Grilled Mushrooms is your golden ticket to smoky, savory bliss. These plump, juicy mushrooms absorb every drop of buttery garlic goodness, with a splash of soy and a little glisten from olive oil. Whether you’re planning a laid-back barbecue or jazzing up a weeknight dinner, this recipe brings big flavor with little fuss. It’s nearly impossible not to sneak a taste while they’re hot off the grill—the kind of dish that vanishes in minutes and has everyone asking for the recipe.

Garlic Butter Grilled Mushrooms Recipe - Recipe Image

Ingredients You’ll Need

This lineup is short and sweet, but each ingredient is a superstar in delivering rich, layered taste. The mushroom’s earthiness, the butter’s creamy depth, and the punchy zip of fresh garlic all come together for a show-stopping side or meatless main. Here’s how each one shines:

Whole cremini or button mushrooms (1 pound): These meaty little mushrooms hold their shape on the grill and soak up every flavor note beautifully.
Unsalted butter, melted (3 tablespoons): Melted butter gives these mushrooms a deliciously luscious coating and a golden gloss.
Olive oil (2 tablespoons): A touch of olive oil helps with grilling and rounds out the richness.
Garlic, minced (4 cloves): Garlic is the star here—punchy and aromatic with every bite.
Fresh parsley, chopped (1 tablespoon): Just a sprinkle at the end adds a fresh, herby contrast to all that savory goodness.
Soy sauce (1 teaspoon): This stealth ingredient deepens the flavor and adds a bit of salty umami.
Salt (1/2 teaspoon): Essential for drawing out the earthy mushroom flavor and balancing the savory notes.
Black pepper (1/4 teaspoon): Just enough to give a gentle, warming bite.
Lemon wedges for serving (optional): A spritz of lemon right before serving brings everything to life with a bright pop.

How to Make Garlic Butter Grilled Mushrooms

Step 1: Mix Up the Magic Marinade

In a spacious bowl, combine the melted butter, olive oil, fragrant minced garlic, soy sauce, salt, and pepper. Give it all a hearty whisk until you have a glossy, aromatic marinade. This is where the groundwork for maximum flavor begins, so take a moment to inhale the mouthwatering aroma—it’s a preview of what’s to come!

Step 2: Marinate the Mushrooms

Add the whole cleaned mushrooms to the bowl and toss them generously, ensuring every crevice is coated in that buttery, garlicky mixture. Let them sit and marinate for 10–15 minutes. This quick soak delivers a ton of flavor, setting the stage for that signature juicy bite that makes Garlic Butter Grilled Mushrooms irresistible.

Step 3: Prepare the Grill

While the mushrooms are soaking up flavor, preheat your grill or grill pan to medium-high heat. This temperature is the sweet spot—hot enough to create those slightly smoky char marks, but gentle enough to let the mushrooms cook through without drying out. If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes beforehand!

Step 4: Thread and Grill the Mushrooms

Now it’s time to get grilling! Thread the marinated mushrooms onto skewers, or simply arrange them in a grill basket. Place them directly over the flame or heat source. You’ll want to grill the mushrooms for about 8–10 minutes, turning occasionally so they grill evenly on all sides. Look for tender, beautifully caramelized mushrooms with deep grill marks—totally irresistible!

Step 5: Finish and Serve

Once perfectly grilled, slide the mushrooms off the heat and shower them with a handful of freshly chopped parsley. The herbal pop brightens up the savory, buttery notes. Serve the Garlic Butter Grilled Mushrooms hot, with a few lemon wedges on the side. That final squeeze of lemon is optional, but it adds a zesty burst that ties all the flavors together.

How to Serve Garlic Butter Grilled Mushrooms

Garnishes

Sprinkling fresh parsley over your hot Garlic Butter Grilled Mushrooms just before serving adds a vibrant color and a gentle herby lift. For a lively finish, provide lemon wedges on the side—just a quick squeeze highlights the earthiness of the mushrooms and brings out all the garlicky, buttery flavors.

Side Dishes

These mushrooms have a bold flavor that pairs like a dream with grilled steaks, chicken, or seafood. On their own, they’re hearty enough to shine as a vegetarian main with a side of fluffy rice, crusty bread, or even tossed into a grain bowl. For casual vibes, set them out with toothpicks and let everyone help themselves.

Creative Ways to Present

Think beyond the skewer! For a party, pile the Garlic Butter Grilled Mushrooms onto a platter and drizzle any extra buttery marinade over top. Want to impress? Serve them atop grilled crostini for a stunning appetizer, or scatter them over a summery salad for an easy upgrade. They’re also delightful stirred into creamy pasta or as a savory topping for grilled pizzas.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Grilled Mushrooms keep beautifully in the fridge. Place them in an airtight container and store for up to 3 days. The flavors deepen as they sit, making leftovers even more savory and concentrated. They’re perfect to toss into salads or grain bowls the next day!

Freezing

While you can freeze these mushrooms, it’s best enjoyed fresh for the ideal tender bite and optimal flavor. If you do choose to freeze, let them cool completely, then store in an airtight freezer-safe bag for up to 2 months. Thawed mushrooms may lose a bit of their original texture but will still bring lots of garlicky goodness to soups or baked dishes.

Reheating

To reheat Garlic Butter Grilled Mushrooms, warm them gently in a skillet over medium heat, adding a splash of water or extra butter if needed to help rehydrate. You can also microwave in short bursts until hot, but watch closely to avoid overcooking, as mushrooms can go rubbery when reheated too long.

FAQs

Can I use a different type Side Dish

Absolutely! Large portobello caps, shiitake mushrooms, or even oyster mushrooms make delicious substitutes. Just keep in mind that cooking times may vary depending on the size and variety—always look for tenderness and a bit of char as your cues.

Is there a way to make Garlic Butter Grilled Mushrooms dairy-free?

Yes! Swap the butter for a quality plant-based butter or simply double the olive oil for a vegan twist. The mushrooms will still absorb all the garlicky, umami flavors, and you won’t miss a thing.

Can I cook these mushrooms without a grill?

Definitely. A grill pan on your stovetop or even your oven’s broiler works in a pinch. Just arrange your marinated mushrooms on a baking sheet and broil, turning once, until tender and slightly caramelized.

Should I wash or peel the mushrooms before grilling?

No need to peel! Just wipe the mushrooms clean with a damp paper towel or give them a quick rinse and pat dry. Trimming the stems ensures even cooking and a nice presentation, but keep the rest intact for best texture.

What protein pairs best if serving these as a side?

Garlic Butter Grilled Mushrooms are incredibly versatile—they’re fantastic next to grilled steaks, roasted chicken, salmon fillets, or even tofu steaks if you’re keeping things vegetarian. The savory, buttery marinade marries well with nearly any protein.

Final Thoughts

There’s something extra-special about a bowl of sizzling Garlic Butter Grilled Mushrooms—each bite is bursting with flavor and just the right amount of char. Whether you’re firing up the grill for a crowd or simply craving cozy, comforting vibes at home, this recipe is guaranteed to turn everyday mushrooms into a knockout side or star of the meal. Go on, give them a try—you’ll be coming back for seconds!

Garlic Butter Grilled Mushrooms Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Delight your taste buds with these flavorful Garlic Butter Grilled Mushrooms. Perfect as a side dish or a vegetarian main, these tender and charred mushrooms are infused with a garlicky butter marinade that elevates their natural umami flavors. Easy to prepare on the grill, they make a delicious addition to any barbecue spread.

Ingredients

Scale

Ingredients:

1 pound whole cremini or button mushrooms, cleaned and stems trimmed
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
lemon wedges for serving (optional)

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Instructions

In a large bowl, prepare the marinade: Whisk together melted butter, olive oil, minced garlic, soy sauce, salt, and pepper. Add the mushrooms and toss to coat evenly. Let marinate for 10–15 minutes.
Preheat the grill: Preheat a grill or grill pan to medium-high heat.
Grill the mushrooms: Thread mushrooms onto skewers or place in a grill basket. Grill for 8–10 minutes, turning occasionally, until tender and slightly charred.
Finish and serve: Remove from grill, sprinkle with chopped parsley. Serve warm with optional lemon wedges.