If you’re dreaming of a vacation in every bite, these Pineapple Coconut No-Bake Balls deliver pure tropical delight with none of the fuss! With tangy pineapple, luscious cream cheese, and snowy coconut all coming together in a soft, sweet bite, this easy dessert tastes like a beach getaway—no oven required. Whether you need a quick treat for guests, a fun snack for kids, or just want something sweet and refreshing, Pineapple Coconut No-Bake Balls are bound to put a smile on your face.

Pineapple Coconut No-Bake Balls Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how approachable and fuss-free these ingredients are, and each one brings its own magic to the party. The pineapple brings fruity freshness, cream cheese adds that creamy touch, and coconut creates both flavor and a bit of drama in appearance. Here’s what you need to make Pineapple Coconut No-Bake Balls shine:

Crushed pineapple (1 cup, well drained): This bursts with juicy, natural sweetness while bringing that signature tropical flavor. Drain it well so your balls hold together!
Sweetened shredded coconut (2 cups, divided): Half goes in the mix for chewiness, half for rolling and that gorgeous snowy finish.
Graham cracker crumbs (1 1/2 cups): These give your no-bake balls structure and a toasty, cookie-like base.
Cream cheese (4 ounces, softened): Creamy, tangy, and rich—cream cheese bonds everything with a soft, luscious texture.
Honey or maple syrup (1 tablespoon): A gentle sweetener that pulls all the flavors together without overpowering.
Vanilla extract (1/2 teaspoon): Just a splash for warmth and aromatic depth!
Pinch of salt: Don’t skip this—just a touch brings all the flavors into perfect harmony.

How to Make Pineapple Coconut No-Bake Balls

Step 1: Mix Up the Dough

In a big mixing bowl, combine the well-drained pineapple, 1 1/4 cups of shredded coconut, graham cracker crumbs, softened cream cheese, honey (or maple syrup), vanilla extract, and that little pinch of salt. Give everything a thorough mix until you have a thick, sticky dough. If the mixture seems too wet, add a few more graham cracker crumbs until it’s workable but still moist—don’t worry, it will firm up as it chills!

Step 2: Chill for Easy Rolling

Pop the bowl into the fridge for about 30 minutes. This quick chill makes the dough less sticky and much easier to roll into neat little balls later.

Step 3: Scoop and Roll

Once chilled, use a small cookie scoop or a tablespoon to portion out the dough. Gently roll each scoop between your palms to form balls about an inch in diameter.

Step 4: Roll in Coconut

Pour the remaining shredded coconut onto a plate. Roll each ball in the coconut until completely coated, pressing lightly so the coconut sticks and creates a pretty, tropical finish.

Step 5: Set and Chill

Arrange the balls on a parchment-lined tray and slide them back into the fridge for at least 1 hour so they set up perfectly. Once they’re firm, your Pineapple Coconut No-Bake Balls are ready to enjoy!

How to Serve Pineapple Coconut No-Bake Balls

Garnishes

You can have fun with simple garnishes—try a sprinkle of lime zest for zing, a drizzle of melted white chocolate for extra indulgence, or even a tiny mint leaf on top for color. These easy touches make your Pineapple Coconut No-Bake Balls look as dazzling as they taste.

Side Dishes

These treats pair beautifully with fresh fruit like mango slices or a bowl of juicy berries. For a party tray, add them to a plate of chocolate-dipped strawberries or serve alongside iced coffee or sweet herbal tea for a refreshingly light finish.

Creative Ways to Present

For a party, try skewering three Pineapple Coconut No-Bake Balls on a decorative stick for a fun, kabob-style snack. Or pop each ball into a mini cupcake liner and arrange on a colorful platter for grab-and-go convenience—so cute for summer picnics and brunches!

Make Ahead and Storage

Storing Leftovers

Leftover Pineapple Coconut No-Bake Balls keep their texture and flavor for up to five days when stored in an airtight container in the refrigerator. Be sure they’re well chilled so they stay firm and fresh—if you can manage not to eat them all right away!

Freezing

Want to make a batch ahead? These freeze like a dream! Lay the balls on a tray to freeze solid, then transfer to a freezer-safe bag or container. They’ll keep for up to three months—just thaw in the refrigerator overnight for best results.

Reheating

No reheating needed (yay, no oven!)—just take the Pineapple Coconut No-Bake Balls out of the fridge a few minutes before serving so they soften slightly. If frozen, let them thaw in the refrigerator until perfectly chilled and ready to eat.

FAQs

Can I use unsweetened shredded coconut instead?

Absolutely! If you’d like a less sweet version of Pineapple Coconut No-Bake Balls, feel free to swap in unsweetened coconut. You might want to add a bit more honey or a splash of syrup if you want to keep the sweetness level up.

Is there a gluten-free alternative to graham cracker crumbs?

For sure—look for gluten-free graham crackers or cookies and just pulse them in a food processor for easy crumbs. The taste and texture stay spot-on!

Can I use fresh pineapple instead of canned?

You can, as long as you finely chop the pineapple and get rid of as much liquid as possible. Too much juice can make the mixture too wet to hold its shape, so pat it dry with paper towels before mixing in.

How do I make the balls less sticky when rolling?

Chilling the dough is key, and you can lightly dampen your hands or dust them with a bit of coconut or graham cracker crumbs to keep things neat. It also helps to work quickly while the mixture is still cold!

Can I add extra flavors or mix-ins?

Definitely! Add a little lime zest, chopped dried mango, or a handful of mini white chocolate chips for variety—Pineapple Coconut No-Bake Balls are wonderfully flexible and happy to play with new flavors.

Final Thoughts

If you’re eager for a taste of sunshine, don’t wait—these Pineapple Coconut No-Bake Balls are just the playful, breezy treat your dessert menu needs. Quick, irresistible, and loaded with tropical goodness, they’re guaranteed to become a favorite for every occasion. Give them a try and let the smiles roll in!

Pineapple Coconut No-Bake Balls Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 1 hour 15 minutes (including chilling)
Yield: 24 balls 1x
Diet: Non-Vegetarian

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Description

These Pineapple Coconut No-Bake Balls are the perfect tropical treat for any occasion. With a sweet and tangy flavor, these easy-to-make balls are a delightful dessert or snack that will have everyone coming back for more.

Ingredients

Scale

Ingredients:

1 cup crushed pineapple, well drained
2 cups sweetened shredded coconut, divided
1 1/2 cups graham cracker crumbs
4 ounces cream cheese, softened
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
pinch of salt

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Instructions

In a mixing bowl, combine: the drained crushed pineapple, 1 1/4 cups shredded coconut, graham cracker crumbs, softened cream cheese, honey, vanilla extract, and a pinch of salt. Mix until a thick dough forms.
Chill the mixture: in the refrigerator for 30 minutes to make it easier to handle.
Once chilled, scoop and roll: the mixture into 1-inch balls. Roll each ball in the remaining shredded coconut to coat.
Place the balls: on a parchment-lined tray and refrigerate for at least 1 hour to set.
Serve chilled or store: in an airtight container in the refrigerator for up to 5 days.

Notes

Make sure the pineapple is well drained to avoid excess moisture.
You can use unsweetened coconut for a less sweet version or add a bit of lime zest for a tropical twist.
These also freeze well for longer storage.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American