Morning Coffee Smoothie Recipe
If you’re searching for a perfectly energizing breakfast that tastes like your favorite café treat and packs a healthy punch, you just found it with this Morning Coffee Smoothie. Smooth, creamy, and naturally sweet, this is no ordinary coffee drink. It’s a blend of chilly brewed coffee, ripe banana, oats, nutty almond butter, a touch of honey, and a kiss of cinnamon all whirled together for a quick, satisfying start to your day. The best part? It’ll keep you full and focused, making your busy mornings a whole lot brighter!
Ingredients You’ll Need
-
Liquid Ingredients:
- 1/2 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk (or milk of choice)
Fruit and Nut Ingredients:
- 1 frozen banana
- 1 tablespoon almond butter
- 1 tablespoon rolled oats
Sweeteners and Spices:
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Additional:
- 1/2 cup ice cubes
How to Make Morning Coffee Smoothie
Step 1: Gather and Prep Your Ingredients
Start by brewing your coffee ahead of time—use your favorite roast, and be sure to let it cool completely so it won’t melt the ice or warm your smoothie. Measure out all the remaining ingredients and make sure your banana is frozen for that ultra-creamy texture.
Step 2: Add Everything to the Blender
Pour the cooled coffee and almond milk into your blender first, then pile in the frozen banana, almond butter, rolled oats, honey (if you’re using it), cinnamon, vanilla extract, and ice cubes. This order makes blending easier and helps your smoothie reach the perfect consistency.
Step 3: Blend Until Smooth and Creamy
Secure the lid and blend everything on high speed for at least 30 seconds, or until the mixture is silky and no chunks remain. If you like it extra thick, you can add a few more ice cubes; for a thinner smoothie, a splash more milk will do the trick.
Step 4: Taste and Adjust
Before pouring, give your Morning Coffee Smoothie a quick taste. Feel free to blend in a little more honey or maple syrup if you’d like it sweeter, or a pinch more cinnamon for a spicier twist.
Step 5: Pour and Enjoy
Once it’s perfectly creamy and blended, pour the smoothie into your favorite glass. Sip slowly and savor how energizing, delicious, and completely satisfying your morning can be!
How to Serve Morning Coffee Smoothie
Garnishes
A classic Morning Coffee Smoothie looks lovely on its own, but you can take it to the next level with a sprinkle of cinnamon or cocoa powder, a swirl of extra nut butter, or a few coffee beans on top. Try adding a handful of granola for a fun, crunchy topping that makes breakfast feel special.
Side Dishes
This nutrient-rich smoothie can absolutely stand alone, but pairing it with a buttery slice of toast, a hard-boiled egg, or a small bowl of mixed berries makes for a truly well-rounded meal. If you’ve got a busy morning ahead, pour your smoothie into a to-go tumbler and grab a breakfast bar or trail mix for the road!
Creative Ways to Present
If you’re serving brunch or just want to impress yourself, pour the Morning Coffee Smoothie into a tall mason jar with a reusable straw and serve on a tray with a banana slice on the rim. Or, freeze the smoothie in ice pop molds for a frosty treat on hot days—it’s like adult breakfast popsicles with a caffeine twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Morning Coffee Smoothie, simply pour it into a covered container and keep it in the fridge for up to 24 hours. Give it a good shake or stir before drinking, as the ingredients may separate a bit as it sits.
Freezing
For an on-the-go breakfast, freeze leftover smoothie in portion-sized containers or ice cube trays. Pop the cubes into the blender with a splash of milk and blend for a slushy, refreshing smoothie whenever the craving hits. This method is also great for meal prepping busy weeks!
Reheating
Since the Morning Coffee Smoothie is meant to be enjoyed cold, there’s no need to reheat. If your smoothie has been in the fridge or freezer, just let it sit at room temperature for a minute or two, then blend or shake well. It’ll be just as creamy and delicious as the first time.
FAQs
Can I make this smoothie without banana?
Yes! If you don’t like banana or are allergic, swap in 1/2 cup of frozen cauliflower or mango chunks for a similar creamy consistency. You might want to add a touch more honey for sweetness.
Is it okay to use hot coffee if I’m in a rush?
It’s not recommended to use hot coffee, as it will melt the ice immediately and could affect the smoothie’s texture. If you’re short on time, use cold brew or make coffee the night before and keep it in the fridge.
Can I add protein powder?
Absolutely! A scoop of your favorite vanilla or chocolate protein powder works perfectly in the Morning Coffee Smoothie. It’ll add staying power and turn your smoothie into a satisfying full meal.
What’s the best way to make it dairy free?
Just use your favorite non-dairy milk (like oat, almond, or soy) and check your protein powder or nut butter labels if you decide to add those in. The Morning Coffee Smoothie is deliciously flexible for all types of eaters.
How can I make this smoothie taste more like a mocha?
Easy—add 1 tablespoon of unsweetened cocoa powder before blending. You get the rich, chocolatey flavor that pairs beautifully with coffee and banana, making your Morning Coffee Smoothie taste like a healthy frozen mocha treat!
Final Thoughts
With its irresistible blend of flavors and no-fuss preparation, the Morning Coffee Smoothie is one recipe you’ll be glad to have in your morning routine. Give it a try and watch how it transforms your breakfast game—here’s to bright mornings, happy sipping, and all the delicious possibilities one glass can hold!
Print
Morning Coffee Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Start your day with a boost of energy and flavor with this delicious Morning Coffee Smoothie. Made with coffee, almond milk, banana, almond butter, and oats, this smoothie is a perfect breakfast option.
Ingredients
Liquid Ingredients:
- 1/2 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk (or milk of choice)
Fruit and Nut Ingredients:
- 1 frozen banana
- 1 tablespoon almond butter
- 1 tablespoon rolled oats
Sweeteners and Spices:
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Additional:
- 1/2 cup ice cubes
Instructions
- Add Ingredients: Add the cooled coffee, almond milk, frozen banana, almond butter, oats, honey (if using), cinnamon, vanilla, and ice cubes to a blender.
- Blend: Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into a glass and enjoy immediately for a refreshing and energizing start to your day.
Notes
- For added protein, blend in a scoop of vanilla or chocolate protein powder.
- Swap almond butter for peanut butter or sunflower seed butter if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 210
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
