Name: Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian sweet rolls; 6 large eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 6 breakfast sausage patties, cooked and halved; 6 slices cheddar cheese or American cheese; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley (optional)

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If you’re looking to brighten your morning routine with something irresistibly delicious and ridiculously easy, look no further than Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese. These golden, pillowy sliders are packed with creamy scrambled eggs, savory sausage, and melty cheese, all nestled between sweet Hawaiian rolls and finished with a buttery, garlicky glaze. Whether you’re feeding a hungry family on a busy weekday or serving an impressive brunch to friends, this dish is your ticket to breakfast bliss. Trust me, every bite is a little slice of comfort that will have everyone reaching for seconds.

Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese is that every component is straightforward yet plays a vital role. Each ingredient brings a unique flavor, texture, or touch of color, working together to create a truly craveworthy breakfast staple.

Hawaiian Sweet Rolls: The foundation of the sliders, their gentle sweetness and soft texture are simply unbeatable for holding all the fillings.
Large Eggs: The star of the breakfast show! Fluffy, scrambled perfection adds creaminess and protein.
Milk: Just a splash ensures your eggs come out extra tender and light.
Salt and Black Pepper: Essential for seasoning the eggs, making the flavors pop.
Butter: Adds rich flavor to the eggs and helps prevent sticking in the pan.
Breakfast Sausage Patties: Their savory, slightly spicy flavor balances the sweetness of the rolls perfectly.
Cheddar or American Cheese: Melty cheese brings everything together with gooey goodness; cheddar holds up well while American melts like a dream.
Melted Butter (for brushing): Gives the tops that signature glossy, golden finish.
Garlic Powder: Infuses each bite with just the right amount of savory depth.
Dried Parsley (optional): For a little pop of color and an herby touch on top.

How to Make Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

Step 1: Prep the Rolls

Start by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish. Keeping the Hawaiian rolls attached, use a serrated knife to slice them in half horizontally. You’ll end up with a single large top and bottom slab—no need to separate individual rolls just yet! Place the bottom portion into your baking dish. This method makes building your Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese a breeze and ensures every slider stays perfectly layered.

Step 2: Scramble the Eggs

Whisk together your eggs, milk, salt, and black pepper in a mixing bowl until fully blended and frothy. Heat the butter in a nonstick skillet over medium heat, then pour in the egg mixture. Gently stir until the eggs are just set—avoid overcooking for the creamiest texture. These soft, pillowy scrambled eggs are key to a luscious slider experience.

Step 3: Add Eggs and Sausage

Spread your freshly cooked eggs evenly across the bottom slab of the rolls. Then top with the halved sausage patties, arranging them so each future slider gets plenty of savory goodness. This combination brings those classic breakfast sandwich flavors right into slider, bite-sized form.

Step 4: Layer the Cheese

Time for the gooey factor! Cover the sausage layer with slices of cheddar or American cheese. Make sure the cheese is spread edge-to-edge so every Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese gets melty and decadent upon baking.

Step 5: Assemble and Top

Place the top half of the rolls over the fillings, aligning them with the bottom slab. In a small bowl, mix the melted butter with garlic powder and parsley if you’re using it. Brush this savory mixture generously over the tops—this step gives the sliders their irresistible glossy finish and a gentle garlicky aroma that’s impossible to resist.

Step 6: Bake to Perfection

Cover the dish loosely with foil and bake for 10 minutes, which warms everything through while keeping the rolls soft. Then, remove the foil and bake for another 5 to 7 minutes until the tops are beautifully golden and the cheese is melted and bubbly. The whole kitchen will smell like pure breakfast heaven.

Step 7: Slice and Serve

Let the sliders cool for just a minute or two, then slice along the lines of the rolls for easy grabbing. Serve your Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese warm and watch how fast they disappear!

How to Serve Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

Garnishes

Bring your presentation to the next level by garnishing with a little extra dried parsley or even some finely chopped chives. If you love color and freshness, a sprinkle of green onions or a touch of microgreens can also be a nice touch. For a bit of heat, serve with hot sauce or a few thin jalapeño slices on the side.

Side Dishes

Pair these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese with a side of fresh fruit salad, crispy hash browns, or even a simple arugula salad drizzled with lemon. If you’re hosting a brunch, some yogurt parfaits or roasted breakfast potatoes make a spread that no one will forget.

Creative Ways to Present

For parties, line the sliders up on a platter with festive toothpicks. If you’re packing them for a picnic or road trip, wrap each slider in parchment. For a fun brunch board, mix sliders with mini muffins, cut fruit, and little bowls of dipping sauces. However you present them, these sliders always steal the show!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish with foil or transfer sliders to an airtight container. They’ll stay fresh for up to 3 days in the fridge. The rolls stay soft and moist, and the flavors meld beautifully overnight.

Freezing

Yes, you can freeze Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese! Wrap individual sliders tightly in plastic wrap and then in foil, or store them in a freezer-safe bag. They’re good for up to 1 month—perfect for weekday breakfasts on demand.

Reheating

To reheat, pop sliders back in a 350°F oven (covered with foil) for about 10 minutes, or until warmed through. For a quick fix, you can microwave a slider for 30–40 seconds, but reheating in the oven will keep the rolls nicely soft without getting chewy.

FAQs

Can I use bacon or ham instead of sausage?

Absolutely! Swap in cooked bacon or ham for the sausage patties to put your own spin on these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese. The method stays the same, so you can play with your favorite breakfast meats.

Are these sliders good for meal prep?

They’re fantastic for meal prep. Assemble the sliders the night before, keep in the fridge, and bake in the morning for a hot, homemade breakfast even on your busiest days. They reheat beautifully, too!

How do I keep the rolls from getting soggy?

Let the cooked eggs cool slightly before layering and be sure not to overdo it with butter or fillings that release a lot of moisture. Baking uncovered for the last few minutes also helps the tops crisp up.

Can I make these sliders vegetarian?

Definitely! Just leave out the sausage or swap in your favorite vegetarian sausage patties. You’ll still get all the creamy, cheesy, sweet-and-savory goodness in every bite.

Can I double the recipe for a crowd?

Yes, just use an extra baking dish and double each ingredient. Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are always a crowd-pleaser and scale up perfectly for parties, potlucks, or family brunches.

Final Thoughts

If you’re craving a breakfast that wins over everyone at first bite, you cannot go wrong with Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese. They’re simple, totally satisfying, and honestly a little bit magical. Give them a go the next time you want to treat yourself and your loved ones—you won’t regret it!

Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

These Hawaiian Roll Breakfast Sliders are a delicious and convenient way to enjoy a satisfying morning meal. Filled with savory sausage, fluffy scrambled eggs, and gooey cheese, all nestled in sweet Hawaiian rolls, these sliders are perfect for breakfast or brunch gatherings.

Ingredients

Scale

Hawaiian Roll Breakfast Sliders:

12 Hawaiian sweet rolls
6 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper

Sausage, Egg & Cheese:

1 tablespoon butter
6 breakfast sausage patties, cooked and halved
6 slices cheddar cheese or American cheese

For Topping:

2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Slice the Hawaiian rolls in half and place the bottom half in the dish.
Prepare Eggs: Whisk eggs, milk, salt, and pepper. Cook in a skillet, then spread over the rolls.
Assemble Sliders: Add sausage and cheese on top of the eggs. Cover with the top half of the rolls.
Top and Bake: Mix melted butter with garlic powder and parsley. Brush over the rolls, cover with foil, and bake. Serve warm.