Get ready to delight in the dreamy fusion of berries and creamy cheesecake with these Cheesecake Deviled Strawberries! Imagine a crowd-pleasing, bite-sized treat where juicy strawberries cradle a luscious cheesecake filling, then get a sprinkle of graham cracker crumbs for the finishing touch. Perfect for parties, brunches, or a fun no-bake dessert anytime, Cheesecake Deviled Strawberries are as easy to make as they are to devour. Every bite is the best of cheesecake and summer strawberries coming together in the most irresistible way!

Cheesecake Deviled Strawberries Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesecake Deviled Strawberries is how a handful of simple ingredients can create something so stunning and delicious. Each component plays its part—bringing color, flavor, and that iconic cheesecake richness you crave.

Strawberries: Choose ripe, bright red strawberries for the juiciest and most colorful base.
Cream Cheese: Use full-fat cream cheese at room temperature for a smooth, velvety filling.
Powdered Sugar: This sweetens the filling without any graininess, making the texture extra fluffy.
Vanilla Extract: Real vanilla extract adds depth and classic cheesecake flavor to the filling.
Graham Cracker Crumbs: A dusting of crumbs gives that nostalgic cheesecake “crust” effect, adding a subtle crunch.
Fresh Mint Leaves (Optional): A sprig of mint brings a pop of color and a burst of freshness to your finished platter.

How to Make Cheesecake Deviled Strawberries

Step 1: Prep and Hull the Strawberries

Start by gently washing your strawberries, patting them dry, then slicing each one in half lengthwise. Use a small melon baller or spoon to carefully scoop out a little cavity in the center of each half—this will hold that dreamy cheesecake filling. Try not to scoop all the way through; you want a little “bowl” for the filling.

Step 2: Whip Up the Cheesecake Filling

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat everything together using an electric mixer (or some old-fashioned elbow grease) until the mixture is silky-smooth and fluffy. If you like, you can add a pinch of cinnamon or a squeeze of lemon to give the filling a personal twist.

Step 3: Fill the Strawberries

Transfer the cheesecake mixture into a piping bag, or a zip-top bag with the corner snipped off—this makes filling the strawberries so neat and satisfying. Pipe a generous swirl of cheesecake filling right into the hollowed center of each strawberry half, letting the filling dome up slightly for that classic deviled look.

Step 4: Add the Crunchy Finish

Sprinkle the filled strawberries with graham cracker crumbs. The crumbs stick right to the fluffy topping, creating a mini “crust” on every bite that really makes these taste like tiny cheesecakes!

Step 5: Chill and Garnish

Pop the finished Cheesecake Deviled Strawberries into the fridge for at least 15 minutes before serving. Just before presenting, top them with fresh mint leaves if you want a little extra color and flair—they’ll look absolutely showstopping on any dessert platter!

How to Serve Cheesecake Deviled Strawberries

Garnishes

Cheesecake Deviled Strawberries look gorgeous with a light sprinkle of extra graham cracker crumbs and a dainty mint leaf on top of each one. You could also try shaved chocolate, toasted coconut, or a light dusting of powdered sugar for a different vibe.

Side Dishes

These beauties pair perfectly with a fresh fruit salad, a bowl of lemon sorbet, or a glass of sparkling wine. Serve alongside other finger-friendly sweets for a party platter that disappears in minutes. They also make a fun addition to a brunch buffet!

Creative Ways to Present

Line your Cheesecake Deviled Strawberries up on a white platter for a classic look, or arrange them in concentric circles on a wooden board for a rustic feel. For weddings or baby showers, nestle them in mini cupcake wrappers or fill a cake stand tiered with edible flowers for extra pizazz.

Make Ahead and Storage

Storing Leftovers

If you have extras, store Cheesecake Deviled Strawberries in an airtight container in the fridge. They’re best enjoyed within a day, as the strawberry juices start to soften the cheesecake filling over time.

Freezing

Freezing isn’t recommended here—the texture of both the strawberries and cream cheese filling changes once thawed, often turning watery or grainy. For best results, keep them refrigerated and enjoy within 24 hours.

Reheating

No need to reheat—these are meant to be served chilled! If they’ve been in the fridge for a few hours, just let them sit out for a few minutes so the filling softens slightly before serving.

FAQs

Do I have to use a piping bag for the filling?

Nope! If you don’t have a piping bag, simply use a sturdy zip-top plastic bag with the corner cut off. If you’re feeling rustic, a small spoon works too—it just won’t have that classic “deviled” swirl.

Can I make Cheesecake Deviled Strawberries in advance?

Yes, you can prep everything a few hours ahead. Assemble and chill until ready to serve, but for the freshest texture and prettiest presentation, try to fill and garnish them close to serving time.

Can I use a sugar substitute for the filling?

Absolutely! Powdered sugar substitutes like Swerve or monk fruit powder work nicely for a lower sugar version, just be sure to use a brand that measures like regular powdered sugar.

What are some fun topping ideas besides graham cracker crumbs?

Mix it up by adding mini chocolate chips, crushed vanilla wafers, sprinkles, or even a drizzle of caramel or melted chocolate. The possibilities are endless for your Cheesecake Deviled Strawberries!

Are Cheesecake Deviled Strawberries gluten-free?

They can be! Simply use certified gluten-free graham crackers for the crumb topping or skip the crumbs altogether if you prefer. The rest of the ingredients are naturally gluten-free.

Final Thoughts

If you want to impress friends and family with a no-bake treat that’s both gorgeous and bursting with flavor, give these Cheesecake Deviled Strawberries a whirl. They’re so simple, so decadent, and sure to become an instant favorite at your next gathering!

Cheesecake Deviled Strawberries Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 24 filled strawberry halves 1x
Diet: Non-Vegetarian

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Description

These Cheesecake Deviled Strawberries are a delightful twist on traditional cheesecake, featuring creamy cheesecake filling nestled in juicy strawberry halves. A perfect no-bake dessert for any occasion!

Ingredients

Scale

Filled Strawberries:

1 pound fresh strawberries, hulled and halved

Cheesecake Filling:

8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Optional Garnish:

1/4 cup graham cracker crumbs
Fresh mint leaves for garnish

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Instructions

Hollow Out Strawberries: Using a small melon baller or spoon, carefully scoop out a small cavity in the center of each halved strawberry.
Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Fill Strawberries: Transfer the cheesecake filling to a piping bag or a zip-top bag with the corner snipped off. Pipe the filling into the hollowed centers of each strawberry half.
Add Garnish: Sprinkle graham cracker crumbs over the top of the filled strawberries. Garnish with fresh mint leaves if desired.
Chill and Serve: Chill for at least 15 minutes before serving.

Notes

For extra flavor, add a squeeze of lemon juice or a pinch of cinnamon to the filling.
These are best served the same day for optimal texture and freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American