Name: Strawberry Icebox Pie Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 6 h 28 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted; 1 (8-ounce) package cream cheese, softened; 1 (14-ounce) can sweetened condensed milk; 1/4 cup lemon juice; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and chopped; 1 cup heavy whipping cream; 2 tablespoons powdered sugar

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If you’re searching for the ultimate summertime treat that’s every bit as easy as it is irresistible, look no further than Strawberry Icebox Pie. This gem of a dessert pairs the silky richness of cream cheese and whipped cream with the sweet burst of fresh strawberries, all nestled into a buttery graham cracker crust. It’s as beautiful as it is delicious, calling out for picnics, barbecues, or whenever you want a cool slice of comfort at the end of a long day.

Strawberry Icebox Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of Strawberry Icebox Pie is all about simple, honest ingredients doing what they do best. Each one not only brings its own wonderful flavor but also helps create those signature layers and textures that make every bite unforgettable. Here’s what you’ll need, with a little tip on why each is special:

Graham cracker crumbs (1½ cups): The golden, crunchy base that holds everything together, adding a hint of nostalgic sweetness.
Granulated sugar (1/4 cup): A touch of sweetness to perfectly balance the tartness of the strawberries and tang of cream cheese.
Unsalted butter, melted (6 tablespoons): Melted butter brings the crumbs together for a crust that’s sturdy yet tender.
Cream cheese, softened (8 ounces): Ensures a creamy, tangy foundation that pairs beautifully with the strawberries.
Sweetened condensed milk (14-ounce can): Adds decadent sweetness and a silky consistency you can’t get from sugar alone.
Lemon juice (1/4 cup): Brightens up the filling and gives that fresh, summery kick.
Vanilla extract (1 teaspoon): Rounds out all the flavors for that classic, bakery-fresh taste.
Fresh strawberries, hulled and chopped (2 cups): The star of the show, adding color, texture, and a juicy burst of real berry flavor.
Heavy whipping cream (1 cup): When whipped, creates a dreamy, light topping and keeps the filling fluffy.
Powdered sugar (2 tablespoons): Sweetens the whipped cream just enough without being overwhelming.

How to Make Strawberry Icebox Pie

Step 1: Make the Graham Cracker Crust

Start by preheating your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter, mixing until everything is evenly moistened. This mixture should look like wet sand — that’s perfect! Press it firmly into the bottom and up the sides of a 9-inch pie dish, making sure it’s packed nice and tight. Bake the crust for 8 minutes, then let it cool completely while you work on the filling. Baking helps set the crust so it doesn’t dissolve when you add the creamy center later.

Step 2: Prepare the Strawberry Filling

In a large bowl, beat the softened cream cheese until it’s super smooth and lump-free. This step is crucial for a silky filling. Add in the sweetened condensed milk, lemon juice, and vanilla extract. Keep mixing until everything is well blended and creamy. Gently fold in the chopped strawberries, trying not to crush them so you get pretty pops of berry throughout the pie. These little strawberry jewels create that iconic Strawberry Icebox Pie look and taste.

Step 3: Whip the Cream

Pour the heavy whipping cream and powdered sugar into a separate mixing bowl. Using a hand mixer (or some serious arm power and a whisk), whip the cream until stiff peaks form. You’ll know it’s ready when the cream holds its shape and looks luscious and airy. This fresh whipped cream is split between lightening the filling and making a gorgeous topping later on.

Step 4: Assemble the Pie

Fold about half of the whipped cream into your strawberry-cream cheese mixture. This makes the filling extra light and mousse-like. Spoon the entire mixture into your cooled crust, smoothing out the top with a spatula for a flawless finish. Spread the rest of the whipped cream on top, giving the pie that irresistible, whipped-cloud topping.

Step 5: Chill Until Set

This is the hardest part: patience! Cover the pie and refrigerate it for at least 6 hours, or overnight if you have the time. The chilling process allows everything to firm up into slices you can actually serve (without a mess!) and lets those flavors meld together beautifully. Once set, your Strawberry Icebox Pie is ready to dazzle at any occasion.

How to Serve Strawberry Icebox Pie

Garnishes

When you’re ready to wow your guests (or just yourself!), don’t forget the garnishes. A handful of extra strawberries, either halved or sliced, instantly elevate the look and bring more fresh flavor. You can also dust a bit of powdered sugar on top for a pretty finish or grate a little lemon zest for a surprising zing.

Side Dishes

Strawberry Icebox Pie is wonderfully refreshing on its own, but if you’re setting the scene for a summer feast, pair it with simple sides like vanilla ice cream, a drizzle of homemade strawberry sauce, or crunchy almond cookies. For a fun twist, try serving alongside a sparkling lemonade or fruity iced tea.

Creative Ways to Present

If you love to impress, try making individual mini pies in mason jars or ramekins for adorable, portable treats. For special occasions, swirl a little strawberry jam through the whipped cream topping before chilling for a gorgeous marbled effect. Even a simple sprig of mint or edible flowers adds a sense of occasion to this easy classic.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Strawberry Icebox Pie in the fridge, covered with plastic wrap or in an airtight container, and it will stay perfectly fresh for up to three days. Just be sure no strong odors are lurking in your fridge to protect that pure berry flavor.

Freezing

If you want to plan ahead or have extra slices, this pie freezes surprisingly well! After assembling, wrap the whole pie (or individual slices) tightly in plastic and foil. Thaw overnight in the fridge before serving. Note that the whipped cream may lose some of its airiness, but the taste will stay on point.

Reheating

No reheating needed here: Strawberry Icebox Pie is meant to be enjoyed cold straight from the fridge! If you’ve frozen the pie, simply let it defrost gently in the refrigerator. That’s part of the low-fuss charm of this nostalgic dessert.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can! Just make sure to thaw and drain them thoroughly to prevent the filling from becoming watery. Frozen strawberries are a fantastic option when fresh aren’t in season.

Can I make Strawberry Icebox Pie ahead of time for a party?

Absolutely; in fact, making it the night before gives the flavors extra time to develop and lets the pie set beautifully. Just add your garnishes right before serving for the freshest look.

Is there a shortcut for the crust?

Yes, a store-bought graham cracker crust works perfectly if you’re short on time or just don’t want to turn on the oven. It means you can assemble the whole pie without any baking at all.

How do I keep the crust from getting soggy?

Let your baked crust cool completely before adding the filling. If you’re especially worried, you can brush the crust with a little melted white chocolate and let it harden before filling, which acts as a barrier against moisture.

Can I add other fruits to this pie?

While strawberries are classic, you can absolutely mix in blueberries, raspberries, or even ripe peaches for a fun twist. Just keep the fruit total to about two cups so the pie sets nicely.

Final Thoughts

If you’re craving a no-fuss, show-stopping dessert, Strawberry Icebox Pie is always a good idea. Give it a try, share it with loved ones, and don’t be surprised when it disappears in a flash – this pie is pure, creamy joy that begs for a second slice!

Strawberry Icebox Pie Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 6 hours 28 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Strawberry Icebox Pie is a delightful no-bake dessert that’s perfect for summer. Creamy, fruity, and easy to make, it’s a crowd-pleaser that will impress your guests.

Ingredients

Scale

For the Crust:

1½ cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and chopped
1 cup heavy whipping cream
2 tablespoons powdered sugar

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake for 8 minutes.
Make the filling: Beat cream cheese until smooth. Add condensed milk, lemon juice, and vanilla. Fold in strawberries.
Whip the cream: Whip heavy cream with powdered sugar until stiff peaks form. Fold half into the strawberry mixture.
Assemble: Pour filling into the crust and top with remaining whipped cream. Chill for at least 6 hours.
Serve: Garnish with extra strawberries before serving.