Name: Sun-Dried Tomato and Feta Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 slices of thick-cut bread (such as brioche or sourdough); 1/2 cup sun-dried tomatoes in oil, chopped and drained; 1/2 cup crumbled feta cheese; 4 large eggs; 1 cup whole milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil or butter; Fresh basil or parsley

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If you’re searching for a brunch dish that balances elegance, bold flavor, and a hearty bite, look no further than Sun-Dried Tomato and Feta Stuffed French Toast. This irresistible recipe takes the classic concept of French toast and gives it a savory twist with tangy sun-dried tomatoes, creamy feta, and golden, perfectly crisp bread. Each bite offers a delicious medley of Mediterranean-inspired flavors that are perfect for impressing guests or simply treating yourself to something special.

Sun-Dried Tomato and Feta Stuffed French Toast Recipe - Recipe Image

Ingredients You’ll Need

What really makes this Sun-Dried Tomato and Feta Stuffed French Toast stand out is the harmony of simple, high-quality ingredients. From the bread to the garnishes, each component adds a layer of texture, taste, or color to the final creation. Here’s how each plays its part:

Thick-cut bread (brioche or sourdough): These sturdy slices are essential for holding the savory filling and provide the perfect crispy yet soft texture after cooking.
Sun-dried tomatoes in oil: Their deep, tangy flavor infuses each bite with a burst of Mediterranean sunshine and a gorgeous pop of color.
Feta cheese: Crumbled feta brings a creamy, tangy richness that complements the sun-dried tomatoes and elevates the dish.
Eggs: Whisked eggs are the base of the custard coating, giving the French toast its signature silky exterior.
Whole milk: Adds extra creaminess and helps the bread soak up that luscious custard mixture.
Salt and black pepper: A simple seasoning duo that brings out the full depth of the other ingredients.
Olive oil or butter for cooking: Either will help you achieve that irresistible golden crust. Use butter for a richer flavor, or olive oil for a lighter Mediterranean touch.
Fresh basil or parsley: These herbs make a vibrant finishing garnish, lending freshness and a splash of color to every plate.

How to Make Sun-Dried Tomato and Feta Stuffed French Toast

Step 1: Prepare the Filling

Start by combining your finely chopped sun-dried tomatoes and crumbled feta cheese in a small bowl. Mix them together until well blended. The oils from the tomatoes will soften the feta a bit, creating a filling that’s both creamy and robust with tangy, savory notes.

Step 2: Assemble the Sandwiches

Lay out four slices of your thick-cut bread on a clean surface. Divide the sun-dried tomato and feta mixture evenly over these slices, spreading all the way to the edges for maximum flavor in every bite. Top with the remaining bread slices to form hearty, stuffed sandwiches.

Step 3: Whisk the Egg Mixture

In a shallow dish or pie plate, whisk together the eggs, whole milk, salt, and black pepper until everything is smooth and uniform. This simple custard will give your Sun-Dried Tomato and Feta Stuffed French Toast that classic golden, slightly custardy finish.

Step 4: Dip and Soak

Carefully dip each sandwich into the egg mixture, turning to coat both sides. Make sure they soak up just enough custard to create a soft interior without getting so soggy that they fall apart. Gentle handling is key here!

Step 5: Cook to Golden Perfection

Heat a large skillet over medium heat and add your olive oil or butter. Once it’s shimmering (or the butter is foaming), add the stuffed sandwiches. Cook each one for about 3 to 4 minutes per side, pressing gently, until both sides are golden brown and the filling is warmed through. Work in batches if necessary to avoid overcrowding the pan.

Step 6: Slice and Garnish

Take your piping-hot sandwiches out of the skillet and let them cool for a minute on a cutting board. Slice each sandwich in half or into quarters for easy serving, then sprinkle with freshly chopped basil or parsley. The herbs will brighten up the rich, savory flavors and make your Sun-Dried Tomato and Feta Stuffed French Toast irresistible.

How to Serve Sun-Dried Tomato and Feta Stuffed French Toast

Garnishes

Finish your Sun-Dried Tomato and Feta Stuffed French Toast with a shower of fresh basil or parsley. For an extra burst of flavor, a drizzle of high-quality olive oil or a dusting of cracked black pepper works wonders. If you like a little heat, try a pinch of crushed red pepper flakes on top for a subtle kick.

Side Dishes

This savory French toast truly shines when paired with a simple green salad tossed in lemon vinaigrette or a medley of fresh fruit. For a heartier brunch, serve alongside crispy roasted potatoes or a bowl of soup. No matter what, the bright Mediterranean flavors make it easy to round out a beautiful meal.

Creative Ways to Present

Feeling fancy? Stack the French toast halves on a platter and secure each with a toothpick for a stunning brunch centerpiece. Or slice into bite-size cubes and serve as savory appetizers at a party. A quick zigzag of balsamic glaze across the plate adds restaurant-worthy flair!

Make Ahead and Storage

Storing Leftovers

Leftover Sun-Dried Tomato and Feta Stuffed French Toast should be cooled completely, then stored in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days, making them a great grab-and-go option for breakfast or lunch.

Freezing

If you want to have this brunch treat ready at a moment’s notice, you can freeze cooked sandwiches. Simply wrap each sandwich tightly in plastic wrap and then place in a freezer-safe bag. They’ll stay tasty for up to a month. Label with the date so you don’t lose track!

Reheating

For the best texture, reheat your stuffed French toast in a 350°F oven for about 8 to 10 minutes, or until warmed through and crisp on the outside. A toaster oven works perfectly, too. While the microwave is quick, the bread won’t stay as crisp, so reserve that for when you’re truly in a hurry.

FAQs

Can I use gluten-free bread for this recipe?

Absolutely! Just choose a sturdy, gluten-free sandwich bread so it holds up to the egg mixture and stuffing. The flavors of the Sun-Dried Tomato and Feta Stuffed French Toast will shine just as brightly.

What other cheeses work well in this stuffed French toast?

Goat cheese is a fantastic alternative if you want even more creaminess and a subtle tang. For a milder flavor, try ricotta, or add a melty option like mozzarella to make things extra gooey.

Can I prepare Sun-Dried Tomato and Feta Stuffed French Toast ahead of time?

You can assemble the sandwiches and keep them (without dipping in egg) tightly wrapped in the fridge overnight. When you’re ready to cook, just dunk, fry, and serve for fresh, hot French toast with minimal morning prep.

How do I prevent the bread from becoming soggy?

Make sure to use thick-cut bread, dip it just long enough to absorb the egg mixture, and avoid letting it sit in the custard too long. Cooking over medium heat until golden ensures the insides stay custardy but not wet.

Is Sun-Dried Tomato and Feta Stuffed French Toast suitable for a crowd?

Definitely! Fry the sandwiches in batches and keep them warm on a baking sheet in a low oven. This way, you can serve everyone at once with perfectly hot, crispy, and flavorful French toast.

Final Thoughts

I hope you’re as excited as I am to bring a little sunshine to your table with Sun-Dried Tomato and Feta Stuffed French Toast. This savory twist on a breakfast classic is surprisingly easy, endlessly customizable, and absolutely delicious. Give it a try and let every bite transport you straight to your own Mediterranean-inspired brunch!

Sun-Dried Tomato and Feta Stuffed French Toast Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a savory twist on classic French toast with this recipe for Sun-Dried Tomato and Feta Stuffed French Toast. Crispy on the outside, gooey on the inside, and bursting with Mediterranean flavors, this dish is perfect for a leisurely brunch or a light dinner.

Ingredients

Scale

Bread:

8 slices of thick-cut bread (such as brioche or sourdough)

Filling:

1/2 cup sun-dried tomatoes in oil, chopped and drained
1/2 cup crumbled feta cheese

Egg Mixture:

4 large eggs
1 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper

For Cooking:

2 tablespoons olive oil or butter

Garnish:

Fresh basil or parsley

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Instructions

Prepare Filling: Mix sun-dried tomatoes and feta in a bowl.
Assemble Sandwiches: Spread filling on bread slices and form sandwiches.
Make Egg Mixture: Whisk together eggs, milk, salt, and pepper.
Cook French Toast: Dip sandwiches in egg mixture and cook until golden and crisp.
Serve: Garnish with fresh herbs before serving.