Name: Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound breakfast sausage (pork or turkey); 8 ounces cream cheese, softened; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 tablespoon chopped fresh parsley (optional); 2 (8 oz) cans refrigerated crescent roll dough

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If you’re looking for a quick crowd-pleaser with a cozy twist, look no further than these Sausage Cream Cheese Crescent Rolls: A Delightful Snack. Imagine buttery, golden crescent dough wrapped around a rich, creamy sausage filling that’s flecked with herbs and just a touch of spice. Each bite is wonderfully savory and comforting — perfect for breakfast, brunch, or a party tray that disappears before you can blink. These crescent rolls are not only delicious, but they’re also easy to assemble and packed with satisfying flavor in every flaky, melt-in-your-mouth bite.

Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe - Recipe Image

Ingredients You’ll Need

The magic of Sausage Cream Cheese Crescent Rolls: A Delightful Snack lies in a short, simple ingredient list that delivers huge on taste and texture. Each element brings something special — from the crisp layers of dough to the luscious, cheesy filling filled with savory sausage and seasoning.

Breakfast Sausage: Choose pork or turkey for a savory, juicy filling – go mild or hot, based on your spice preference.
Cream Cheese (8 ounces, softened): This creates the irresistible creamy texture; let it come to room temp for easy mixing.
Refrigerated Crescent Roll Dough (2 cans, 8 oz each): Gives that gorgeous, flaky golden exterior and is super convenient.
Garlic Powder (1/2 teaspoon): Adds a gentle background note that lifts all the other flavors.
Black Pepper (1/4 teaspoon): Provides the perfect touch of mellow heat.
Onion Powder (1/4 teaspoon): Delivers subtle savoriness and depth.
Chopped Fresh Parsley (1 tablespoon, optional): A bright, fresh garnish that makes everything pop – both in color and flavor.

How to Make Sausage Cream Cheese Crescent Rolls: A Delightful Snack

Step 1: Brown the Sausage

Start by heating a large skillet over medium heat. Add the breakfast sausage and use a wooden spoon or spatula to break it up as it cooks. Keep stirring until the sausage is deeply browned and cooked through, with no pink remaining. This step is all about building that flavorful, meaty base for your crescent rolls, so don’t rush it! Once done, carefully drain off any excess grease to keep your filling rich but not oily.

Step 2: Create the Creamy Filling

Reduce the heat to low, then add the softened cream cheese right into the skillet with the hot sausage. Sprinkle in the garlic powder, black pepper, and onion powder. Stir and fold everything together until the cream cheese melts and everything becomes beautifully creamy and well blended. The mixture should be thick and spreadable, ensuring every roll will be generously stuffed.

Step 3: Cool and Prep the Dough

Take the skillet off the heat and let the sausage and cream cheese mixture cool for a few minutes. This prevents the warm filling from melting the delicate crescent dough before it even hits the oven. Meanwhile, unroll your crescent dough and gently separate it along the perforated lines into individual triangles — these will be your golden, handheld packets of goodness.

Step 4: Fill and Roll

Spoon a generous tablespoon of the sausage-cream cheese filling onto the wide end of each crescent triangle. Starting at the filled end, roll the dough snugly up toward the point, tucking in the filling as you go. Arrange each roll on a parchment-lined baking sheet, leaving a bit of space in between so the dough can crisp and brown beautifully.

Step 5: Bake to Perfection

Pop your tray into a preheated 375°F oven and let the magic happen. After 11 to 13 minutes, your rolls should be gorgeously golden on top with a little crisp at the edges. When they emerge from the oven, scatter some fresh chopped parsley over the top for color if you’d like. Now, resist the urge to eat them all at once — they’re best served warm and ooey-gooey!

How to Serve Sausage Cream Cheese Crescent Rolls: A Delightful Snack

Garnishes

A sprinkle of chopped fresh parsley adds just the right dash of color and freshness, making each roll look extra inviting. You could also try a light dusting of grated Parmesan or even a touch of smoked paprika if you want to give things a new twist. Don’t underestimate the impact of those little garnishes — they elevate these crescent rolls to share-worthy status at any gathering.

Side Dishes

Sausage Cream Cheese Crescent Rolls: A Delightful Snack pairs beautifully with a simple green salad, a bowl of fresh fruit, or even a few crunchy crudités. For brunch, a platter of scrambled eggs or a fruit salad keeps things light yet satisfying. If you’re serving these at a party, offer a creamy dip (like ranch or honey mustard) alongside for a little extra indulgence.

Creative Ways to Present

Looking to impress? Try arranging your Sausage Cream Cheese Crescent Rolls: A Delightful Snack in a ring shape on a large platter, or stack them tall on a rustic wooden board for a buffet look. For a festive touch, tuck in fresh herbs and colorful garnish between the rolls. You can also serve them in mini muffin liners for easy grab-and-go snacking — perfect for game day, brunch, or potlucks.

Make Ahead and Storage

Storing Leftovers

If you happen to have extras, simply let the rolls cool completely, then place them in an airtight container. They’ll keep fresh in the refrigerator for up to three days. A quick tip: putting a layer of parchment paper between layers helps keep your Sausage Cream Cheese Crescent Rolls: A Delightful Snack from sticking together.

Freezing

These rolls freeze beautifully! Once cooled, arrange them in a single layer on a baking sheet to freeze solid, then transfer to a zip-top bag or airtight freezer container. You can store them for up to two months. When you need a quick snack or easy breakfast, your homemade Sausage Cream Cheese Crescent Rolls: A Delightful Snack will be ready at a moment’s notice.

Reheating

For the best texture, reheat your rolls in a 350°F oven for 8–10 minutes, or until heated through and re-crisped on the outside. If you’re in a hurry, the microwave works too (about 30 seconds per roll), but the oven ensures they stay beautifully flaky and golden.

FAQs

Can I prepare Sausage Cream Cheese Crescent Rolls: A Delightful Snack ahead of time?

Absolutely! You can assemble the rolls up to one day ahead, cover the tray, and refrigerate them until you’re ready to bake. Freshly baked is always best, but these are still delicious if you bake and then reheat the next day.

What kind of sausage works best?

Both pork and turkey breakfast sausage are fantastic. For extra fun, you can experiment with spicy, Italian, or even maple sausage for a unique flavor spin. Just make sure it’s ground, not in link form, so you get that crave-worthy crumble in every bite.

Can I add cheese or vegetables?

Definitely! If you’d like to add some shredded cheddar, pepper jack, or even a few finely chopped bell peppers or green onions, stir them into the sausage mixture before rolling. Just don’t overfill — you want your Sausage Cream Cheese Crescent Rolls: A Delightful Snack to stay tidy and easy to eat.

Are these rolls kid-friendly?

Yes, they’re super popular with kids and adults alike! You can use mild sausage or reduce black pepper if you’re serving picky eaters, and the creamy, cheesy filling is universally appealing. Serve them with kid-favorite dips to make them even more irresistible.

How do I prevent my rolls from opening during baking?

Be sure to roll your crescent triangles up tightly, and position them with the tip of the dough under the roll on your baking sheet. This helps them stay sealed and gives you perfect, bakery-style Sausage Cream Cheese Crescent Rolls: A Delightful Snack every time.

Final Thoughts

There’s something so comforting and festive about baking a batch of Sausage Cream Cheese Crescent Rolls: A Delightful Snack. Whether you’re sharing them at a party or enjoying a cozy breakfast at home, these rolls always earn rave reviews. Give them a try and let their flaky, cheesy, savory goodness brighten up your next gathering!

Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 16 rolls 1x
Diet: Non-Vegetarian

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Description

These Sausage Cream Cheese Crescent Rolls are a delightful and savory snack that is perfect for breakfast, brunch, or party appetizers. A flavorful mixture of sausage and cream cheese wrapped in flaky crescent roll dough, baked until golden brown.

Ingredients

Scale

Sausage Mixture:

1 pound breakfast sausage (pork or turkey)
8 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 tablespoon chopped fresh parsley (optional)

Crescent Rolls:

2 (8 oz) cans refrigerated crescent roll dough

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Cook the sausage: In a large skillet over medium heat, cook the sausage until fully browned, breaking it up into crumbles. Drain any excess grease.
Mix in cream cheese: Reduce heat to low and stir in the cream cheese, garlic powder, black pepper, and onion powder until fully combined and creamy. Remove from heat and let the mixture cool slightly.
Prepare the rolls: Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the sausage mixture at the wide end of each triangle and roll up tightly.
Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 11–13 minutes or until golden brown.
Garnish and serve: Garnish with chopped parsley if desired. Serve warm.