If you’re looking for a truly delightful treat that marries nostalgia with pure, creamy indulgence, Sugar Cookie Truffles are your answer. Imagine everything you love about sugar cookies—from their buttery sweetness to their tender bite—melded into luscious, poppable truffles swaddled in silky white chocolate. Perfect for holidays, parties, or whenever you crave a no-bake dessert, these truffles are a breeze to prepare and guaranteed to capture hearts with every bite.

Sugar Cookie Truffles Recipe - Recipe Image

Ingredients You’ll Need

With only a handful of essentials, making Sugar Cookie Truffles couldn’t be easier. Each ingredient plays a starring role, from forming the rich, doughy base to adding a lovely finish that sparkles on your dessert platter.

Crushed sugar cookies (2 cups): The foundation of these truffles; for best results, make sure your cookies are crisp and fully cooled before crushing.
Cream cheese, softened (4 oz): This adds creaminess and helps bind everything together for that perfect truffle texture.
Vanilla extract (½ teaspoon): A little splash brings just enough warmth and extra depth to enhance the sugar cookie flavor.
White chocolate chips or candy melts (1 cup): These melt into a smooth coating that gives each truffle its gorgeous finish.
Sprinkles for decorating (optional): Pick your favorite colors to add a festive or personalized touch—totally up to you!

How to Make Sugar Cookie Truffles

Step 1: Make the Truffle Mixture

Start by adding your crushed sugar cookies to a large mixing bowl along with the softened cream cheese and vanilla extract. Using a spatula or clean hands, mix until everything comes together into a soft, cohesive dough. Don’t be afraid to get in there—mixing until the dough is uniform helps ensure every bite tastes like the holidays!

Step 2: Shape the Truffles

Scoop about a tablespoon (or use a small cookie scoop) of the mixture at a time and gently roll it between your palms to form smooth 1-inch balls. Line a baking sheet with parchment paper and place each truffle ball on it, ensuring a little space between each one so they chill evenly.

Step 3: Chill Before Coating

Pop the tray of truffle balls into the freezer for 20 to 30 minutes. This step is essential for easy dipping later—the firmed-up truffles keep their shape and won’t melt or crumble when covered with warm chocolate.

Step 4: Melt the White Chocolate

While your truffle centers are chilling, melt the white chocolate chips or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each round, until smooth and glossy. Careful not to overheat; white chocolate is notorious for seizing if rushed!

Step 5: Dip and Decorate

One by one, drop each chilled truffle into the melted chocolate, using a fork or candy dipper to roll and coat it completely. Let the extra drip off, then return the truffle to the parchment-lined tray. If you’re adding sprinkles, do it immediately—while the coating is still wet—for the prettiest pop of color.

Step 6: Let the Truffles Set

Allow your freshly dipped Sugar Cookie Truffles to set at room temperature or pop them back into the refrigerator for 10 to 15 minutes. Once the chocolate shell is firm, they’re ready to enjoy (and admire!).

How to Serve Sugar Cookie Truffles

Garnishes

Dress up your truffles with a rainbow of sprinkles, a dusting of edible glitter, a drizzle of colored chocolate, or even a pinch of sparkly sanding sugar for extra joy. Pick garnishes that match your occasion—think red and green for holidays or pastels for spring gatherings.

Side Dishes

Sugar Cookie Truffles are rich, so they pair beautifully with a cup of hot coffee, spiced chai tea, or even a cold glass of milk. If you’re serving at a party, arrange them alongside a fruit platter, bite-sized brownies, or other mini desserts for a dazzling sweet table.

Creative Ways to Present

Pile the truffles on a tiered dessert stand, tuck them inside decorative boxes with tissue for sweet homemade gifts, or skewer them on lollipop sticks for a fun twist. For holidays, nestle them among pine branches or colored paper shreds on your serving tray—anything that lets these Sugar Cookie Truffles be the star they are!

Make Ahead and Storage

Storing Leftovers

Keep your Sugar Cookie Truffles fresh by storing them in an airtight container in the refrigerator. They’ll remain delicious for up to a week—though I doubt they’ll last that long, especially if you have truffle fans at home!

Freezing

Want to make a batch ahead of time? Sugar Cookie Truffles freeze beautifully. Arrange them in a single layer in a freezer-safe box, placing wax paper between layers. Thaw them in the fridge for a few hours before serving and they’ll taste just as perfect as the day you made them.

Reheating

These truffles are best enjoyed cold or at room temperature, so there’s no need to reheat. If frozen, simply bring them to the fridge to thaw overnight, then set out for 10 minutes before serving for the best texture.

FAQs

Can I use store-bought sugar cookies for Sugar Cookie Truffles?

Absolutely! Store-bought cookies make these truffles incredibly quick and easy, especially when you’re short on time. Just ensure they’re crisp rather than soft to avoid a soggy filling.

What if I don’t have white chocolate chips or candy melts?

No worries! You can use any type Dessert. Milk or dark chocolate work too, and can be a fun twist if you want a richer cocoa flavor.

Can these be made gluten-free?

Definitely—just substitute your favorite gluten-free sugar cookies in place of the regular ones. Always double-check labels on cookies and sprinkles if allergies are a concern.

How far in advance can I prepare Sugar Cookie Truffles?

The truffles can be made up to a week in advance and stored in the fridge. For longer storage, freeze them for up to three months and just thaw as needed. They’re ideal for prepping before the rush of a holiday or special event!

Why are my truffles falling apart before dipping?

If your truffle mixture feels too dry or crumbly, just add a touch more cream cheese—a half tablespoon at a time—until it holds together easily. Each cookie batch is a little different, so don’t hesitate to tweak as needed.

Final Thoughts

If you love sweet treats that are easy, adorable, and always a hit, these Sugar Cookie Truffles will become a cherished recipe in your kitchen. Whip up a batch for your family, or share them with friends and watch their faces light up. Give these a try—you won’t regret it!

Sugar Cookie Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

Author: admin
Total Time: 20 minutes (plus chilling)
Yield: 20 truffles 1x
Diet: Vegetarian

Print Recipe

Description

These Sugar Cookie Truffles are a delightful no-bake dessert perfect for any occasion. They are easy to make and offer a sweet, creamy indulgence that everyone will love.

Ingredients

Scale

Sugar Cookie Truffles:

2 cups crushed sugar cookies (baked and cooled)
4 oz cream cheese, softened
½ teaspoon vanilla extract
1 cup white chocolate chips or white candy melts
sprinkles for decorating (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix Ingredients: In a large bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract until well blended.
Form Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the freezer until firm.
Coat with Chocolate: Melt white chocolate, dip each truffle, let excess drip off, and top with sprinkles. Allow to set.