Strawberries and Cream Overnight Oats Recipe
If you love waking up to a creamy, fruity, and perfectly sweet breakfast, this Strawberries and Cream Overnight Oats Recipe will quickly become your morning favorite. It’s the kind of dish that tastes like dessert in disguise but fuels you with wholesome ingredients to start the day right. Plump, juicy strawberries mingle with hearty oats and a swirl of yogurt, creating a delightful medley of flavors and textures that’s as pretty as it is delicious. Plus, it all comes together effortlessly the night before, so your future self will thank you!
Ingredients You’ll Need
-
Rolled Oats:
1 cup
Milk (dairy or non-dairy):
1 cup
Greek Yogurt (plain):
½ cup
Chia Seeds:
1 tablespoon
Maple Syrup or Honey:
1–2 tablespoons
Vanilla Extract:
½ teaspoon
Fresh Strawberries (diced):
1 cup
Extra Strawberries and Yogurt or Cream (for topping):
optional
How to Make Strawberries and Cream Overnight Oats Recipe
Step 1: Combine the Base Ingredients
Start by grabbing a medium mixing bowl or a large mason jar—whatever vessel makes you most excited to open up breakfast in the morning. Add the rolled oats, your milk of choice, Greek yogurt, chia seeds, maple syrup or honey, and vanilla extract. Give everything a generous stir to make sure the ingredients are evenly combined. You’re laying the groundwork for that luscious, creamy texture that makes these oats so satisfying.
Step 2: Fold in the Strawberries
Once your base is mixed, gently fold in the diced strawberries. They’ll infuse the oats overnight with their fresh and naturally sweet flavor, turning every bite into a celebration of summer. If you want an even more pronounced berry flavor, feel free to blend a few of the strawberries and mix them right in for a rosy hue and an extra boost of flavor.
Step 3: Refrigerate Overnight
Pop a lid on your bowl or jar and place it in the refrigerator. The magic happens while you sleep: the oats soften, chia seeds plump, and the flavors meld together. Let it chill for at least four hours, though overnight is truly best for the creamiest results.
Step 4: Stir and Adjust Consistency
By morning, the Strawberries and Cream Overnight Oats Recipe will be thick, dreamy, and ready to eat. Give everything a good stir and check the texture. If you like it a bit looser, simply add a splash more milk until it’s just right for your taste.
Step 5: Add Your Favorite Toppings
Spoon the finished oats into jars or bowls, then pile on your favorite toppings. A few extra strawberry slices and a dollop of yogurt or cream add a touch of luxury and make this breakfast feel truly special. Grab a spoon and dive in!
How to Serve Strawberries and Cream Overnight Oats Recipe
Garnishes
For a picture-perfect finish, top your oats with more fresh strawberries, an extra swirl of Greek yogurt or a drizzle of cream, and maybe even a sprig of mint. These simple touches not only add a burst of color and freshness, but also make your breakfast feel a little more celebratory—just the way mornings should be!
Side Dishes
Pair your Strawberries and Cream Overnight Oats Recipe with a hot cup of tea or coffee for a cozy start, or go big with a plate of scrambled eggs and fresh orange juice for a complete breakfast. The oats are packed with staying power, but they play well with all your favorite morning sides.
Creative Ways to Present
Try layering the oats, berries, and yogurt in clear glasses or mason jars for a beautiful parfait that’s as fun to eat as it is to serve. For brunch gatherings, set up a DIY toppings bar so everyone can customize their bowl with granola, seeds, or a sprinkle of dark chocolate shavings. The possibilities are only as limited as your imagination!
Make Ahead and Storage
Storing Leftovers
The Strawberries and Cream Overnight Oats Recipe is perfect for meal prep. Store leftovers covered in the fridge for up to three days. Just give the oats a good stir before enjoying again, and add a splash of milk if needed to loosen things up.
Freezing
While overnight oats are best enjoyed fresh from the fridge, you can freeze them in individual mason jars or airtight containers for up to one month. Thaw them overnight in the fridge, keeping in mind that the texture may change a bit as the strawberries release more moisture.
Reheating
If you prefer warm oats, simply microwave your serving (minus the toppings) for 30–60 seconds, stirring halfway through. Add a little extra milk and your favorite toppings to bring back that just-made freshness. While the Strawberries and Cream Overnight Oats Recipe is traditionally enjoyed cold, a gentle warming makes for a comforting twist in cooler months.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work just as well—just dice them while still frozen and fold into your mixture. They’ll thaw and release their sweet juices overnight, adding extra moisture and making the oats even creamier.
Will instant oats work in this Strawberries and Cream Overnight Oats Recipe?
Instant oats can be used in a pinch, but the texture will be much softer and less chewy. Rolled oats provide the heartiest, most satisfying consistency and truly make this dish shine.
How can I make this recipe vegan?
It’s easy! Use your favorite plant-based milk and swap in a thick vegan yogurt. Maple syrup is naturally vegan, while honey is not, so opt for maple to keep things plant-based.
Is it possible to make it even higher in protein?
Yes! Add an extra scoop of Greek yogurt or stir in a tablespoon of your favorite protein powder. You can also top your oats with nuts or seeds for more protein and crunch.
How far in advance can I prep the Strawberries and Cream Overnight Oats Recipe?
You can make a big batch up to three days ahead! Store them in individual portions in the fridge for grab-and-go breakfasts that taste just as fantastic on day three as they do on day one.
Final Thoughts
If you’ve never tried a Strawberries and Cream Overnight Oats Recipe before, consider this your friendly invitation! With just a handful of ingredients and a few minutes of prep, you’ll be rewarded with a breakfast that’s both wholesome and truly special. Give it a try—your future mornings are about to get a whole lot brighter!
Print
Strawberries and Cream Overnight Oats Recipe
- Total Time: 4 hours 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Indulge in a delightful breakfast with these Strawberries and Cream Overnight Oats. Creamy oats infused with fresh strawberries and a hint of sweetness, perfect for a quick and healthy morning meal.
Ingredients
Rolled Oats:
1 cup
Milk (dairy or non-dairy):
1 cup
Greek Yogurt (plain):
½ cup
Chia Seeds:
1 tablespoon
Maple Syrup or Honey:
1–2 tablespoons
Vanilla Extract:
½ teaspoon
Fresh Strawberries (diced):
1 cup
Extra Strawberries and Yogurt or Cream (for topping):
optional
Instructions
- Combine Ingredients: In a medium bowl or jar, mix oats, milk, yogurt, chia seeds, maple syrup or honey, and vanilla extract. Add diced strawberries and mix well.
- Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
- Adjust Consistency: In the morning, stir well and adjust consistency with more milk if needed.
- Top and Serve: Top with extra strawberries, yogurt, or cream before serving, if desired.
Notes
- For a creamier texture, use full-fat yogurt and milk.
- Blending some strawberries into the mixture gives a pinker color and stronger flavor.
- Oats can be made up to 3 days in advance and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 11g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 10mg
