There’s nothing quite like the bright, caramel-sweet rush of an esso – A Refreshing & Flavorful Beverage on a warm afternoon (or honestly, any time you need a real pick-me-up). This iced brown sugar oatmilk shaken espresso blends the deep, robust energy of fresh espresso with silky oat milk, a swirl of brown sugar, and a touch of cinnamon—then everything is shaken over ice for the kind of frothy, cafe-style treat you dream about. If you’ve ever craved that perfect café iced drink from the comfort of your own kitchen, you’ve just discovered your new go-to.

esso – A Refreshing & Flavorful Beverage Recipe - Recipe Image

Ingredients You’ll Need

Espresso Mixture:
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons brown sugar syrup (or light brown sugar)
- 1/2 teaspoon ground cinnamon
Additional:
- 1/2 cup oat milk (chilled)
- 1 cup ice
- cinnamon stick or ground cinnamon (for garnish, optional)

How to Make esso – A Refreshing & Flavorful Beverage

Step 1: Brew Your Espresso

Start off strong by brewing two shots of espresso or making a half cup of the boldest coffee you can manage. If you’re after that true coffeehouse punch, espresso is the way to go. Nice and hot is perfect for dissolving the brown sugar and cinnamon.

Step 2: Sweeten & Spice

While your coffee is still piping hot, stir in the brown sugar syrup and ground cinnamon. This ensures everything dissolves seamlessly and your esso – A Refreshing & Flavorful Beverage doesn’t have any sugary grittiness at the bottom—just smooth, seamless flavor from the very first sip.

Step 3: Shake It Over Ice

Fill a cocktail shaker (or a mason jar with a tight-fitting lid) completely with ice. Pour your sweetened coffee over the ice, seal it up tightly, then give it a vigorous shake for 15 to 20 seconds. This magical moment chills the coffee fast and creates a beautiful espresso foam that dances at the top.

Step 4: Pour & Top With Oat Milk

Strain your chilled, shaken coffee into a tall glass filled with fresh ice. Slowly pour the cold oat milk over the coffee, and then give it all a gentle stir. The oat milk will swirl through the coffee, creating beautiful layers and a creamy finish.

Step 5: Garnish & Serve

Finish your esso – A Refreshing & Flavorful Beverage with a cinnamon stick or a little dusting of ground cinnamon right on top. This extra flourish is both pretty and fragrant, making every sip feel special.

How to Serve esso – A Refreshing & Flavorful Beverage

Garnishes

A garnish can transform a simple iced drink into an experience to savor. Try nestling a cinnamon stick in your glass or sprinkling a light dusting of ground cinnamon on the milk foam. For that coffee shop style elegance, sometimes a few oat milk swirls on top is all you need to catch the eye and the senses.

Side Dishes

Nothing pairs with an esso – A Refreshing & Flavorful Beverage like a sweet morning treat or a little snack in the afternoon. Think: a buttery almond croissant, cinnamon coffee cake, or even a handful of trail mix. The toasty oat and brown sugar notes are natural friends for baked goods and nutty bites.

Creative Ways to Present

Make the moment memorable by serving this beverage in sleek mason jars or tall, clear glasses that show off its swirling layers. You could even rim the glass with a touch of brown sugar and cinnamon for extra sparkle, or add a reusable straw for a sustainable, coffeehouse vibe at home.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra esso – A Refreshing & Flavorful Beverage (it happens, but not often!), you can store it in a sealed jar in the fridge for up to 24 hours. Give it a good stir before serving to ensure everything is blended and the flavors are fresh.

Freezing

Looking to get ahead? You can freeze the sweetened espresso mixture (before the oat milk and ice) in ice cube trays. Pop a few cubes into a shaker with ice and oat milk anytime you crave a quick, frothy esso – A Refreshing & Flavorful Beverage with no need for brewing.

Reheating

This drink is definitely at its best icy cold, but if you’d like to turn any leftovers into a warm treat, gently reheat just the espresso and brown sugar mix in a saucepan until steamy, then add steamed oat milk and finish with cinnamon.

FAQs

Can I use almond or soy milk instead of oat milk?

Definitely! Almond and soy milk both offer their own unique flavor profiles and froth beautifully when shaken. Feel free to experiment, but oat milk tends to be naturally sweeter and creamier, which is why it’s the classic choice for this esso – A Refreshing & Flavorful Beverage.

What if I don’t have an espresso machine?

No worries! Strong brewed coffee or even concentrated cold brew works just fine for homemade esso – A Refreshing & Flavorful Beverage. The key is to keep it rich and bold so it stands up to the syrup and oat milk.

Which brown sugar should I use?

Light brown sugar gives a mellow, caramel flavor, perfect for this drink—but dark brown sugar can be used for even deeper molasses notes. If you want to level up, try making your own brown sugar syrup for extra smooth results.

Can I make it less sweet?

Absolutely! Just reduce the amount of brown sugar syrup to taste, or try a low-sugar alternative. The beauty of an esso – A Refreshing & Flavorful Beverage is how easy it is to personalize to your liking.

Is this recipe vegan?

Yes! With oat milk and plant-based ingredients, this recipe is completely dairy-free and vegan-friendly. Just double-check your brown sugar to ensure it’s certified vegan, if that’s important to you.

Final Thoughts

If you’re craving a homemade coffee shop experience without ever leaving your kitchen, give this esso – A Refreshing & Flavorful Beverage a try. It’s easy, wildly delicious, and guaranteed to become one of your favorites—cheers to beautiful mornings and blissful coffee breaks!

esso – A Refreshing & Flavorful Beverage Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegan

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Description

Indulge in the delightful combination of espresso, brown sugar, cinnamon, and oat milk with this Iced Brown Sugar Oatmilk Shaken Espresso recipe. A refreshing and flavorful beverage perfect for any time of day.

Ingredients

Scale

Espresso Mixture:

2 shots espresso (or 1/2 cup strong brewed coffee)
2 tablespoons brown sugar syrup (or light brown sugar)
1/2 teaspoon ground cinnamon

Additional:

1/2 cup oat milk (chilled)
1 cup ice
cinnamon stick or ground cinnamon (for garnish, optional)

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Instructions

Brew Espresso: Prepare 2 shots of espresso or strong coffee.
Sweeten: While hot, mix in brown sugar syrup and ground cinnamon until dissolved.
Shake: Fill a shaker with ice, pour in sweetened espresso, and shake vigorously for 15-20 seconds.
Strain and Serve: Strain into a glass with ice, top with oat milk, and gently stir. Garnish with cinnamon.

Notes

You can make your own brown sugar syrup by simmering equal parts brown sugar and water until dissolved.
Enhance with vanilla extract or substitute oat milk with almond or soy milk if desired.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Shaken
Cuisine: American