An Amazing Ultimate Recipe
If your sweet tooth is calling for something truly special, these Twix Cookie Cups are exactly what you need. An Amazing Ultimate treat for dessert lovers, this recipe delivers everything you love about those iconic candy bars but in a delightfully soft, homemade cookie cup form. Buttery cookie bases cradle gooey caramel and a rich milk chocolate topping, all in individual portions that are perfect for sharing (if you can resist devouring them yourself!). Get ready to fall in love with your new go-to dessert for celebrations, after-school snacks, or whenever you crave that irresistible combo of cookie, caramel, and chocolate.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity: classic baking staples, some irresistible add-ins, and the confidence that each ingredient plays a superstar role. Every component brings its own magic for taste, texture, and a gorgeous finished look that truly makes these cups An Amazing Ultimate sweet.
- Unsalted Butter: Use it softened for the dreamiest, creamiest cookie base that melts right in your mouth.
- Granulated Sugar: Ensures a delicate, crisp edge and lovely sweetness throughout.
- Brown Sugar: Adds moisture and deep, caramel-like undertones to complement the rich center.
- Large Eggs: Help bind everything together and give that soft, rich crumb.
- Vanilla Extract: Don’t skip this—vanilla brings warmth and rounds out those classic cookie flavors.
- All-Purpose Flour: Gives structure to your cups, making them sturdy enough to hold all that goodness.
- Baking Soda: Just a touch for the perfect rise and a soft, tender bite.
- Salt: Balances the sweetness and lifts all the other flavors.
- Soft Caramels: Just like the best part of a Twix bar, these melt down into a luscious, gooey layer.
- Heavy Cream: Controls the caramel’s texture for a melt-in-your-mouth, not-too-sticky bite.
- Milk Chocolate Chips: Dreamy and smooth, they create that irresistible chocolate finish.
- Coconut Oil or Vegetable Oil: This secret ingredient ensures your chocolate layer stays glossy and luscious—no chalkiness here!
How to Make An Amazing Ultimate
Step 1: Prep Your Pan and Oven
Preheat your oven to 350°F (175°C) and lightly grease a standard 12-cup muffin tin. This keeps the cookie cups from sticking and ensures every bite pops out perfectly shaped and ready to fill. It’s the starting point for every An Amazing Ultimate batch!
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This step is so important—it’s what gives your cookie cups their signature soft, tender texture with those classic caramel notes in every bite.
Step 3: Add Eggs and Vanilla
Crack in those eggs one at a time, mixing well after each addition for a smooth, rich dough. Stir in the vanilla extract to infuse every layer of the cup with warm, inviting aromas. This little step truly transforms your dough into An Amazing Ultimate cookie base.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients into your wet mixture, mixing until a soft, even dough forms. The dough will be just sturdy enough to hold its shape, but oh-so-supple for pressing into your muffin tin.
Step 5: Shape the Cookie Cups
Scoop about 2 tablespoons of dough into each muffin cup, pressing down and gently shaping the dough up the sides to form a well. This creates that classic cup for caramel and chocolate, mimicking a Twix bar but vastly upgraded in homemade form. Bake for 10 to 12 minutes or until lightly golden and set.
Step 6: Press Down the Centers and Cool
Once out of the oven, immediately use the back of a spoon to press the centers down again if they’ve puffed up. Let them cool in the pan for 10 minutes before transferring to a wire rack to finish cooling completely. Patience pays off in ultimate flavor and structure here.
Step 7: Add the Caramel Layer
Microwave the soft caramels and heavy cream in 30-second intervals, stirring until smooth and silky. Carefully spoon about a teaspoon of this molten caramel into each cookie cup’s center. Give them about 10 minutes to set so the caramel settles just right—An Amazing Ultimate gooey delight awaits!
Step 8: Finish with Chocolate
Melt your milk chocolate chips with coconut (or vegetable) oil until glossy and smooth. Spoon or pipe the melted chocolate over each caramel-filled cup, generously covering that golden center. Let these beauties set—either at room temp or with a quick fridge chill—then get ready for a truly An Amazing Ultimate treat!
How to Serve An Amazing Ultimate
Garnishes
The finishing touches make all the difference! For a show-stopping tray, sprinkle a pinch of flaky sea salt or a drizzle of extra caramel on top of each cookie cup. You could even add some mini chocolate curls or gold sprinkles for festive flair—these simple garnishes turn every cup into an An Amazing Ultimate centerpiece.
Side Dishes
These cookie cups are rich, so something refreshing on the side can really elevate your dessert spread. Think tall glasses of cold milk, scoops of vanilla bean ice cream, or a bowl of fresh, tart berries for contrast. Together, they make each bite of these An Amazing Ultimate treats even more decadent!
Creative Ways to Present
For parties, arrange the cookie cups on a tiered cake stand, or pop each one in a decorative cupcake liner for grab-and-go elegance. If you’re gifting them, stack between parchment sheets in a pretty box. However you choose, the presentation will make an An Amazing Ultimate impression every time.
Make Ahead and Storage
Storing Leftovers
Place leftover Twix Cookie Cups in an airtight container at room temperature; they’ll stay fresh for up to five days. The cookie base remains soft while the caramel and chocolate keep their luscious layers—perfect for those daily An Amazing Ultimate cravings.
Freezing
Want to stash some for later? Freeze the cookie cups in a single layer on a baking sheet, then transfer to a freezer bag once frozen. They hold up beautifully for about two months and defrost quickly, maintaining their taste, texture, and all the An Amazing Ultimate indulgence you love.
Reheating
If you like your cookie cups warm, just pop them in the microwave for 8 to 10 seconds. This brings back a little gooeyness to the caramel and revives that oven-fresh, An Amazing Ultimate experience whenever the craving hits!
FAQs
Can I use homemade caramel instead of store-bought caramels?
Absolutely! Homemade caramel adds an extra gourmet touch and makes these An Amazing Ultimate cookie cups even more personal. Just make sure it’s firm enough to set up in the cookie centers.
My cookie cups are sticking to the pan—what can I do?
If you’re having trouble, make sure your muffin tin is well greased or use paper liners for easier release. Letting the cups cool in the pan before transferring also helps them firm up and release more easily.
Is there a way to make these nut-free?
Yes! This recipe as written doesn’t include nuts, but always check the labels on your caramels and chocolate chips to ensure they aren’t processed in facilities with nuts if you need to be completely allergy-safe.
Can I double the recipe for a party?
Definitely. Simply double each ingredient and use two 12-cup muffin tins or bake in batches. These crowd-pleasers disappear fast, so making extra ensures there’s plenty of An Amazing Ultimate sweetness for all your guests.
What’s the best way to get a glossy chocolate topping?
The secret is adding coconut or vegetable oil to your melted chocolate—this bit of fat keeps the chocolate smooth, shiny, and perfectly snappable when you bite in, every time!
Final Thoughts
If you’re looking for a dessert that’s impossible to resist, you have to experience these An Amazing Ultimate Twix Cookie Cups for yourself. Just one bite will make you a believer in the power of cookie, caramel, and chocolate together! Bring them to a gathering or bake a batch just for you—they’re guaranteed to win hearts and satisfy every sweet craving. So go on, treat yourself to the ultimate homemade delight and savor every layered bite!
Print
An Amazing Ultimate Recipe
- Total Time: 32 minutes (plus cooling and setting time)
- Yield: 12 cookie cups 1x
- Diet: Vegetarian
Description
Indulge in these Twix Cookie Cups that are a delightful treat for anyone with a sweet tooth. These delectable creations feature a cookie cup base filled with gooey caramel and topped with rich chocolate, reminiscent of the classic Twix candy bar. Perfect for satisfying your dessert cravings!
Ingredients
Cookie Cups:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Filling:
- 20 soft caramels (unwrapped)
- 2 tablespoons heavy cream
Chocolate Topping:
- 1 cup milk chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Make the Cookie Cups: Cream butter and sugars, add eggs and vanilla. Mix in dry ingredients. Press dough into muffin cups and bake until golden.
- Fill with Caramel: Melt caramels with cream, fill each cup with caramel.
- Add Chocolate Topping: Melt chocolate with oil, pour over caramel. Let set before serving.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Homemade caramel can be used as an alternative.
- For a twist, sprinkle sea salt over the chocolate topping.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 340
- Sugar: 27g
- Sodium: 130mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
