Name: Garlic Bread Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (store-bought or homemade); 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese

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Get ready to fall in love with these Garlic Bread Rolls! They’re golden, pillowy-soft, and bursting with savory flavor in every bite. Whether you’re serving them as a show-stopping side alongside your favorite pasta or just baking up a batch for snacking, these rolls deliver everything you adore about classic garlic bread, wrapped up in warm, buttery goodness. With fresh garlic, parsley, and a generous sprinkle of Parmesan, garlic bread rolls bring the magic of the bakery right to your kitchen—so easy to make, yet endlessly irresistible.

Garlic Bread Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these garlic bread rolls is how much flavor you get from just a handful of ingredients. Each component plays its own essential role, creating rolls that are fluffy, fragrant, and deeply satisfying.

Pizza dough: The base of these garlic bread rolls—use a good quality store-bought dough or your favorite homemade recipe for soft, chewy rolls.
Unsalted butter: Melted butter infuses the rolls with rich, decadent flavor and helps create that glossy, golden finish.
Garlic: Fresh minced garlic is key for bold aroma and that signature punch of flavor—don’t skimp!
Fresh parsley: Chopped parsley adds a burst of color and a light, herbaceous note to balance the richness.
Salt: A modest amount of salt intensifies all the flavors and ensures your dough isn’t bland.
Black pepper: Just a touch of pepper sharpens the flavors and adds a subtle warmth.
Parmesan cheese: Finely grated Parmesan melts deliciously on top, giving each roll a savory, slightly crispy finish.

How to Make Garlic Bread Rolls

Step 1: Prep Your Baking Sheet

Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper—this ensures your garlic bread rolls bake up golden and don’t stick, making cleanup a breeze.

Step 2: Divide and Shape the Dough

Take your pizza dough and, using a bench scraper or a sharp knife, divide it into 12 equal pieces. This gives you perfectly portioned rolls! Gently roll each piece into a smooth ball using your hands and arrange them on the prepared baking sheet, leaving a bit of space so they have room to rise and bake evenly.

Step 3: Make the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Give it a good stir so every drop of butter is bursting with garlicky, herby flavor. This mixture will infuse your garlic bread rolls with that irresistible aroma and taste.

Step 4: Brush and Sprinkle

Using a pastry brush, coat each dough ball generously with half of your garlic butter mixture. Make sure to get the sides, too! Then sprinkle the grated Parmesan evenly over the tops. The cheese will bake into a beautifully crisp topping you’ll adore.

Step 5: Bake to Golden Perfection

Slide your tray into the oven and bake for 18–20 minutes. Watch as the garlic bread rolls puff up and turn a deep golden brown—they should look absolutely gorgeous when they’re done. The kitchen will smell heavenly!

Step 6: Finish with More Garlic Butter

Take the rolls out of the oven and, while they’re still steaming hot, brush them with the rest of the garlic butter. This last step gives them an extra layer of savory, buttery flavor and the prettiest shine.

How to Serve Garlic Bread Rolls

Garnishes

For a finishing flourish, sprinkle your warm garlic bread rolls with a little extra chopped parsley or even a touch more Parmesan. If you want to really impress, add a pinch of flaky sea salt or a sprinkle of red pepper flakes for a hint of heat.

Side Dishes

Garlic bread rolls are incredibly versatile. They’re the perfect partner for hearty pasta dishes like spaghetti or lasagna, but they also shine alongside soups and salads. For an Italian-inspired dinner, serve them with a big bowl of minestrone or creamy tomato soup. They’re also fantastic for soaking up sauces and gravies.

Creative Ways to Present

Try stacking the rolls in a warm bread basket lined with a cloth napkin for family-style dining, or serve them on a rustic wooden board as part of an appetizer spread. For parties, you can arrange them in a circular pull-apart pattern, or even tuck a little mozzarella cube inside each dough ball for a melty surprise!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra garlic bread rolls (lucky you!), store them in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them, where they’ll keep for about 4 days—just know they’re best enjoyed fresh and warm.

Freezing

Garlic bread rolls freeze beautifully! Once cooled, pop them into a resealable freezer bag or air-tight container. Keep them in the freezer for up to 2 months. This way, you can always have a batch ready to go when a craving strikes.

Reheating

To reheat, arrange the garlic bread rolls on a baking sheet and warm them in a 350°F oven for 8–10 minutes until soft and hot. A quick zap in the microwave works in a pinch, but baking helps maintain their crisp exterior. Brush with a bit more melted butter if you like for bonus flavor.

FAQs

Can I use a different kind of dough?

Absolutely! While pizza dough gives a perfect, chewy texture, you can substitute with refrigerated biscuit dough or even homemade bread dough for a slightly different, but equally tasty, result.

What if I don’t have fresh parsley?

No worries! You can use 1 tablespoon of dried parsley in place of fresh, or swap in another fresh herb like basil or chives for a twist on traditional garlic bread rolls.

Can I make these garlic bread rolls vegan?

Yes, with a couple of swaps. Use a vegan pizza dough, plant-based butter, and a sprinkle of nutritional yeast instead of Parmesan. They’ll still be perfectly delicious and just as crowd-pleasing!

How do I make the rolls extra cheesy?

For the ultimate cheesy experience, sprinkle shredded mozzarella on top before baking, or tuck a small cube of mozzarella inside each dough ball for a gooey, melty center.

Is it possible to prepare the rolls in advance?

You can absolutely prep these garlic bread rolls ahead of time. Shape and assemble the rolls, cover, and refrigerate them up to a day in advance. Let them sit at room temperature while your oven preheats, then bake as directed.

Final Thoughts

Homemade garlic bread rolls are the kind of comforting, crowd-pleasing recipe you’ll want to keep in your back pocket for every occasion. Each bite is buttery, garlicky, and oh-so-soft—trust me, once you try them, you’ll be looking for any excuse to whip up a batch. So roll up your sleeves and let these rolls steal the spotlight at your next meal!

Garlic Bread Rolls Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

These Garlic Bread Rolls are a delectable twist on classic garlic bread. Soft and fluffy pizza dough is rolled into savory garlic-infused rolls, topped with Parmesan cheese, and baked to golden perfection. Perfect as a side dish or a snack, these rolls are sure to be a hit at any meal.

Ingredients

Scale

Dough:

1 pound pizza dough (store-bought or homemade)

Garlic Butter:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
Divide and Shape Dough: Divide the pizza dough into 12 pieces, roll into balls, and place on the baking sheet.
Prepare Garlic Butter: Mix melted butter, minced garlic, parsley, salt, and pepper. Brush over dough balls.
Add Toppings: Sprinkle with Parmesan cheese.
Bake: Bake for 18–20 minutes until golden.
Finish: Brush with remaining garlic butter and serve warm.