Name: Cheddar Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup unsalted butter (cold and cubed); 1 cup shredded sharp cheddar cheese; 3/4 cup buttermilk (cold); 1 tablespoon melted butter (for brushing)

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If you’re on the lookout for a cozy side that can steal the show at any meal, look no further than these Cheddar Biscuits. Bursting with sharp cheese, tender layers, and that irresistible buttery-garlicky aroma, they’re the kind of warm, flaky treat you’ll want to make again and again—perfect for everything from weeknight dinners to lazy weekend brunches. Trust me, once you try baking a batch of Cheddar Biscuits, you’ll understand why they’ve earned a permanent spot in my kitchen!

Ingredients You’ll Need

The beauty of these Cheddar Biscuits is how simple the ingredients are, yet each one works magic behind the scenes. Fresh dairy, pantry staples, and sharp cheddar combine for that unforgettable flavor and fluffy, tender crumb.

All-purpose flour: Provides a classic biscuit base with the right texture and structure.
Baking powder: Helps the biscuits rise for sky-high fluffiness.
Baking soda: Reacts with the buttermilk for extra lift and soft crumb.
Salt: Enhances every other flavor and brings the cheddar forward.
Garlic powder: Adds a subtle savory warmth without overwhelming the cheese.
Unsalted butter (cold and cubed): Essential for those beloved flaky layers and buttery richness.
Shredded sharp cheddar cheese: The star ingredient for tangy, melty perfection in every bite.
Buttermilk (cold): Makes the dough tender and moist, plus a bit tangy.
Melted butter (for brushing): Gives the biscuits a golden, glossy finish and boosts the flavor.

How to Make Cheddar Biscuits

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 425°F (220°C) so it’s good and hot for maximum lift. Line a baking sheet with parchment paper—this keeps your biscuits from sticking and ensures nice, even browning on the bottoms.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. This quick whisk ensures that everything is evenly distributed for proper rising and full flavor in each bite.

Step 3: Cut in the Butter

Add the cold, cubed butter to the bowl. Use a pastry cutter—or your fingertips if you like to get hands-on—and cut the butter into the flour mix until it’s crumbly and resembles small peas. Cold butter is crucial for flaky Cheddar Biscuits, so work quickly and don’t let it melt!

Step 4: Add the Cheddar Cheese

Sprinkle in the shredded sharp cheddar cheese and gently toss it to coat the strands with flour. This step helps distribute the cheese evenly throughout the dough, so you get gooey pockets of cheddar in every bite.

Step 5: Mix in the Buttermilk

Pour the cold buttermilk into your mixture and use a spoon or spatula to gently stir just until the dough begins to come together. The dough will look a little shaggy, and that’s perfect. Be careful not to overmix, or you could end up with tough biscuits.

Step 6: Shape and Layer the Dough

Turn your dough out onto a lightly floured surface, gather it together, and pat it into a 1-inch thick rectangle. Fold the dough in half and press it out again. Repeat this folding 2 or 3 times—this quick trick gives your Cheddar Biscuits glorious, bakery-style layers.

Step 7: Cut and Bake

Use a biscuit cutter for rounds or a sharp knife for squares, cutting the dough into shapes about 1 inch thick. Arrange them on your prepared baking sheet with a little space between each. Bake in your preheated oven for 12–15 minutes, until the biscuits are golden brown and irresistible.

Step 8: Finish with Melted Butter

As soon as your Cheddar Biscuits come out of the oven, brush them generously with melted butter. This simple finishing touch adds shine and a final hit of rich, buttery flavor that makes these biscuits absolutely swoon-worthy.

How to Serve Cheddar Biscuits

Garnishes

For a true showstopper finish, sprinkle your warm Cheddar Biscuits with a pinch of flaky sea salt, a dash of paprika, or fresh chopped herbs like chives or parsley. These little extras enhance both color and flavor, making each bite even more inviting.

Side Dishes

Cheddar Biscuits pair beautifully with comforting classics: think hearty soups, stews, chili, or creamy scrambled eggs. Serve them alongside a fresh green salad for an irresistible lunch, or as the star side for your next holiday dinner spread.

Creative Ways to Present

Try splitting Cheddar Biscuits and filling them with ham and honey mustard for a Southern-inspired slider, or use them as the base for an unforgettable breakfast sandwich. Don’t be shy about stacking them up in a bread basket for family gatherings—they’re guaranteed to disappear fast!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cheddar Biscuits, store them in an airtight container at room temperature for up to two days. To help maintain freshness and softness, wrap the biscuits in a slightly damp paper towel inside the container.

Freezing

Cheddar Biscuits freeze exceedingly well. Let them cool completely, then place them in a freezer-safe bag. Squeeze out excess air and freeze for up to 2 months—perfect for last-minute cravings or making meal prep easier.

Reheating

To recapture their bakery-fresh taste, reheat Cheddar Biscuits in a 350°F (175°C) oven for about 8–10 minutes. If you’re in a hurry, a quick zap in the microwave will work too. For extra deliciousness, brush with melted butter after reheating.

FAQs

Can I use pre-shredded cheese in Cheddar Biscuits?

While pre-shredded cheese is convenient, freshly grated sharp cheddar melts better and gives a creamier texture. For the very best Cheddar Biscuits, I always recommend shredding your own cheese just before baking.

What can I use if I don’t have buttermilk?

No buttermilk? No problem! Mix 3/4 cup milk with 2 teaspoons of lemon juice or vinegar, let it sit for five minutes, and you’ve got a perfect substitute for Cheddar Biscuits.

Can I add herbs or other mix-ins?

Absolutely! Add a tablespoon or two of chopped fresh herbs like chives or parsley. You can even toss in a pinch of cayenne for a spicy kick or cooked, crumbled bacon for a meaty twist.

Why is the butter supposed to be cold?

Cold butter is the secret behind those dreamy, flaky layers in Cheddar Biscuits. As the biscuits bake, the butter melts and creates steam, separating the layers for that tender, pull-apart texture we all love.

Do Cheddar Biscuits need to be served warm?

They’re undeniably best fresh and warm from the oven, but Cheddar Biscuits are still delicious at room temperature. If you’re prepping ahead, a quick reheat brings back that just-baked magic.

Final Thoughts

There’s just something special about a basket of homemade Cheddar Biscuits—their inviting aroma, cheesy pockets, and buttery finish never fail to make people smile. Give this recipe a try and share them with your favorite people. I’m certain they’ll quickly become a beloved addition to your table, too!

Cheddar Biscuits Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 10 biscuits 1x
Diet: Vegetarian

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Description

These Cheddar Biscuits are a savory delight, perfect as a side dish or snack. Flaky and filled with cheesy goodness, they are quick to make and even quicker to disappear! The sharp cheddar cheese adds a rich flavor that complements the buttery, tender biscuit.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder

Wet Ingredients:

1/2 cup unsalted butter (cold and cubed)
1 cup shredded sharp cheddar cheese
3/4 cup buttermilk (cold)
1 tablespoon melted butter (for brushing)

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Instructions

Preheat the oven and prepare the baking sheet: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
Cut in the butter: Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Add cheese and buttermilk: Stir in the shredded cheddar cheese, then pour in the cold buttermilk and gently mix until the dough comes together.
Shape and bake: Turn the dough out onto a floured surface, pat into a rectangle, fold, and repeat. Cut into rounds or squares, place on the baking sheet, and bake for 12–15 minutes until golden brown.
Brush with butter: Once baked, brush the warm biscuits with melted butter before serving.