Name: Cheesy Burrata Crostini with Prosciutto & Peaches Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1 baguette, sliced into 1/2-inch rounds; 3 tablespoons olive oil; 1 garlic clove, halved; 8 ounces burrata cheese, torn into pieces; 3 ripe peaches, thinly sliced; 4 ounces prosciutto, thinly sliced; 2 tablespoons honey; 2 tablespoons fresh basil leaves, torn; 1/4 teaspoon black pepper; Flaky sea salt, to taste

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If ever there was an appetizer that could capture the essence of summer in each bite, Cheesy Burrata Crostini with Prosciutto & Peaches is it. Imagine golden, crisp baguette slices topped with creamy burrata, velvety ribbons of prosciutto, and juicy slices of sun-ripened peaches all kissed with a drizzle of honey and fragrant basil. This dish is completely irresistible, balancing textures and flavors in a way that feels both sophisticated and playful. Whether you’re hosting a dinner party or just want to spoil yourself with something special, these crostini will have your guests swooning and asking for the recipe. Let’s make magic happen, one delicious bite at a time!

Ingredients You’ll Need

Cheesy Burrata Crostini with Prosciutto & Peaches Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of simple, beautiful ingredients come together to create something so memorable. Each component of Cheesy Burrata Crostini with Prosciutto & Peaches brings a unique flavor, color, or texture that makes this appetizer not only delicious but visually stunning as well.

Baguette: Use a crusty baguette sliced into 1/2-inch rounds for a crisp, sturdy base that can hold all your toppings.
Olive oil: A good-quality extra virgin olive oil adds richness and helps the bread toast up perfectly golden.
Garlic clove (halved): Rubbing the toast with garlic infuses the crostini with an aromatic kick that heightens every flavor.
Burrata cheese: Torn into creamy pieces, burrata is the star of the show with its luscious, milky interior.
Ripe peaches: Thinly slice for a juicy, bright burst of sweetness that balances the savory elements.
Prosciutto: Thin ribbons of this Italian cured ham add a salty, savory flourish that pairs perfectly with the fruit and cheese.
Honey: A light drizzle will elevate all the flavors, tying together sweet peaches and salty prosciutto.
Fresh basil leaves: Torn by hand for a fragrant, herbal note and a pop of green color.
Black pepper: Just a dash brings gentle heat and a peppery bite.
Flaky sea salt: Sprinkle lightly for crunch and to season every layer to perfection.

How to Make Cheesy Burrata Crostini with Prosciutto & Peaches

Step 1: Toast the Baguette

Begin by preheating your oven to 375°F (190°C). Arrange your baguette slices in a single layer on a baking sheet. Brush each one lightly with olive oil—this not only helps them crisp up but also brings rich, fruity undertones to every bite. Pop them in the oven for about 7 to 8 minutes until they’re golden and delightfully crisp around the edges. Keep an eye on them so they don’t go from perfect to overdone!

Step 2: Add a Kiss of Garlic

Once your crostini are done toasting, take a halved garlic clove and gently rub the cut side over each warm slice. This little trick is pure magic! It adds depth and an aromatic layer that stays mellow, never overpowering. The warmth of the bread helps the garlic’s flavor infuse beautifully.

Step 3: Layer the Burrata

Tear your burrata into rustic pieces—don’t worry about perfection here, it’s all about that creamy texture. Place a generous spoonful onto each crostini, letting it slightly melt against the warm toast. This is where Cheesy Burrata Crostini with Prosciutto & Peaches really earns its name—each bite is pure velvet.

Step 4: Add Peaches and Prosciutto

Layer thin slices of juicy, ripe peach right over the burrata, then add a delicate ribbon of prosciutto on top. The sweet acidity of the peaches and the savory prosciutto were made for each other and create an unforgettable combination with the burrata’s rich creaminess.

Step 5: Finish with Honey, Pepper, and Basil

Drizzle just a touch of honey across your assembled crostini, then add a sprinkle of black pepper and flaky sea salt. Finish with a scattering of torn fresh basil leaves for a burst of color and herbaceousness. Serve immediately—the contrast of warm bread and cool toppings is what makes Cheesy Burrata Crostini with Prosciutto & Peaches so irresistible.

How to Serve Cheesy Burrata Crostini with Prosciutto & Peaches

Garnishes

For a finishing touch, try adding extra torn basil, maybe even a few edible flowers or microgreens if you want to get really fancy. A crack of fresh black pepper right before serving always wakes up the flavors. And don’t be shy with the flaky sea salt—it makes the flavors pop and adds a little crunch.

Side Dishes

These crostini are fabulous on their own, but they play so well with a lightly dressed arugula salad, marinated olives, or a few wedges of ripe melon on the side. If you want to keep things extra festive, serve alongside a crisp Prosecco or a citrusy cocktail to bring out the peaches’ sweetness even more.

Creative Ways to Present

If you’re serving a crowd, arrange the Cheesy Burrata Crostini with Prosciutto & Peaches on a rustic wooden board or a large platter. Let people serve themselves for a casual vibe, or plate individually with a drizzle of extra honey and a basil leaf for a more elegant presentation. You can even set up a DIY crostini bar where guests build their own—so much fun for summer parties!

Make Ahead and Storage

Storing Leftovers

Crostini are always best fresh, when the bread is crisp and the toppings cool and luscious. If you do have leftovers, store the crostini and toppings separately in airtight containers. The bread will soften if stored topped, but it will still taste wonderful for a day or two.

Freezing

The best part of Cheesy Burrata Crostini with Prosciutto & Peaches is its fresh texture so freezing isn’t recommended for the assembled dish. However, you can freeze the toasted baguette slices alone in a zip-top bag for up to a month. Make sure to bring to room temperature and re-crisp in a warm oven before assembling.

Reheating

If your crostini base has gone a little soft, pop the un-topped slices back in the oven at 325°F for a few minutes to refresh their crunch. Always assemble with toppings right before serving to keep the textures just right—warm crostini plus cool, creamy toppings are what make this recipe so delectable.

FAQs

Can I substitute nectarines or another fruit for peaches?

Absolutely! Nectarines work just as well—so do ripe figs or even strawberries. Experiment with whatever is in season or catches your eye at the market. The sweet and salty combination is always a hit.

What’s the best way to slice prosciutto for these crostini?

Ask your deli to slice the prosciutto paper-thin, then just tear or fold it into ribbons for topping. This way, each crostini gets a delicate piece that melts in your mouth without overwhelming the other flavors.

Can I grill the bread instead of baking it?

Definitely! Grilling the baguette slices adds a lovely smoky note and gorgeous char lines. Just brush with olive oil and toast over medium heat until crisp and golden brown on both sides.

How early can I prepare Cheesy Burrata Crostini with Prosciutto & Peaches before serving?

You can toast the bread and prep all the toppings a couple of hours in advance. Assemble just before serving so the bread stays perfectly crisp and the peaches and burrata are cool and fresh.

What’s the best drink pairing for this appetizer?

Pair these crostini with something light, bright, and bubbly—think Prosecco, a fruity rosé, or even a citrusy mocktail. Anything that complements the creamy burrata and sweet peaches will shine alongside your Cheesy Burrata Crostini with Prosciutto & Peaches.

Final Thoughts

No matter what the occasion, Cheesy Burrata Crostini with Prosciutto & Peaches brings a spark of joy and sunshine to the table. Every bite is like a celebration of color and flavor! I hope you try this recipe with the people you love and create some happy, cheese-filled memories. Enjoy!

Cheesy Burrata Crostini with Prosciutto & Peaches Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 23 minutes
Yield: 16 crostini 1x
Diet: Non-Vegetarian

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Description

Indulge in the perfect summer appetizer with these Cheesy Burrata Crostini topped with savory prosciutto, sweet peaches, and a drizzle of honey. The combination of flavors and textures will have your guests coming back for more!

Ingredients

Scale

For the Crostini:

1 baguette, sliced into 1/2-inch rounds
3 tablespoons olive oil
1 garlic clove, halved

For Topping:

8 ounces burrata cheese, torn into pieces
3 ripe peaches, thinly sliced
4 ounces prosciutto, thinly sliced
2 tablespoons honey
2 tablespoons fresh basil leaves, torn
1/4 teaspoon black pepper
Flaky sea salt, to taste

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C).
Prepare Crostini: Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden and crisp.
Assemble Crostini: Rub each slice with garlic, top with burrata, peach slice, prosciutto, honey, black pepper, and sea salt.
Garnish and Serve: Sprinkle with basil leaves and serve immediately.