Hot Honey Peach Wings Recipe
If you’re ready to fall head over heels for a sweet-meets-spicy appetizer, Hot Honey Peach Wings are going to be your new obsession. Imagine ultra-crispy baked chicken wings tossed in the most luscious, sticky sauce bursting with juicy peach preserves, a drizzle of golden honey, and just enough fiery heat to keep things exciting. Every bite sings with contrasting flavors—comfortingly familiar yet totally bold. Whether you’re hosting a backyard barbecue, gearing up for game day, or just craving something ridiculously satisfying, these Hot Honey Peach Wings promise to steal the show.
Ingredients You’ll Need
The beauty of this recipe is how simple but essential every ingredient really is. Each one plays a special part, whether it’s infusing flavor, building that gorgeous golden color, or creating the irresistible sticky glaze you’ll want on everything.
- Chicken wings: Choose fresh, meaty wings for the best texture, and don’t forget to remove the tips for easy eating.
- Olive oil: This helps the seasoning stick and gives the wings their delicious crispy exterior.
- Salt: Essential for seasoning—don’t skip it if you want every bite to pop.
- Black pepper: Adds subtle heat and depth to the wings’ savory flavor.
- Smoked paprika: The smoky undertone adds an extra layer that pairs beautifully with the sweet, sticky sauce.
- Garlic powder: Just a touch brings out crazy-good savory notes.
- Peach preserves: The star of the sauce—don’t be shy, use a good-quality jar for pure peachy goodness.
- Honey: Brings a gorgeous shine and a floral sweetness that makes the glaze irresistible.
- Hot sauce: Pick your favorite, and adjust the amount to control the kick—don’t be afraid to go bold!
- Apple cider vinegar: Balances the sweetness, sharpening all the flavors in the sauce for that tangy zing.
- Crushed red pepper flakes (optional): For those who really like to bring the heat, sprinkle these in for a fiery finish.
How to Make Hot Honey Peach Wings
Step 1: Prep the Chicken Wings
Start by preheating your oven to 425°F (220°C). Lay out a baking sheet, line it with parchment or foil for easy cleanup, and place a wire rack on top—this lets air circulate and ensures the wings turn crunchy and golden on all sides. Blot each wing dry with paper towels, which is key for that irresistible crispiness. Toss them in a bowl with olive oil, salt, pepper, smoked paprika, and garlic powder, making sure every little crevice is seasoned.
Step 2: Bake Until Golden and Crisp
Arrange your wings in a single layer on the rack, giving them space to breathe (and crisp up!). Pop them in the oven and let them bake for 40 to 45 minutes, turning once halfway through. You’re looking for that deep golden color and skin that crackles as you bite. Trust your senses—the aroma will be absolutely mouthwatering by minute 30!
Step 3: Cook the Hot Honey Peach Sauce
While the wings work their magic in the oven, get your Hot Honey Peach Sauce simmering. In a small saucepan over medium heat, combine peach preserves, honey, hot sauce, apple cider vinegar, and (if you’re feeling brave) those red pepper flakes. Stir it all together, letting it bubble for about 3 to 5 minutes until it thickens slightly and fills your kitchen with sweet-spicy perfume.
Step 4: Toss and Coat the Wings
When your wings are crisped to perfection, move them to a large bowl. Pour the glossy, fragrant Hot Honey Peach Sauce over and toss until every wing is deliciously sticky and shiny. You can always save some sauce for dipping, too—no judgment if you go back for seconds!
How to Serve Hot Honey Peach Wings
Garnishes
Dress your Hot Honey Peach Wings with a flurry of sliced green onions, a sprinkle of sesame seeds, or finely chopped fresh herbs like parsley or cilantro. Each garnish adds a pop of color and an extra hint of freshness to balance that sweet heat.
Side Dishes
These wings play well with a crispy slaw, creamy potato salad, or even a simple side of roasted veggies. For a true feast, serve with cornbread or fluffy rice so you have something to soak up every last drop of sauce.
Creative Ways to Present
Let the Hot Honey Peach Wings take center stage as a party platter, arranged in a circular pattern and rimmed with tiny bowls of extra sauce for dunking. Or, pile them high in a basket lined with parchment for a casual game day vibe—don’t forget a stack of napkins!
Make Ahead and Storage
Storing Leftovers
If you manage to have any wings left, let them cool completely before transferring to an airtight container. They’ll keep in your refrigerator for up to 4 days—perfect for snacking, sandwiches, or tossing into salads.
Freezing
You can absolutely freeze Hot Honey Peach Wings. Lay the cooled wings in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll keep their flavor for up to 2 months, ready whenever a craving hits.
Reheating
When it’s time to bring those leftover wings back to life, spread them on a wire rack over a baking sheet and reheat at 375°F until hot and crispy. If you froze them, let them thaw overnight in the fridge for best results. A fresh squeeze of hot honey or extra sauce just before serving will make them taste freshly made!
FAQs
Can I use frozen chicken wings for Hot Honey Peach Wings?
Absolutely! Just be sure to thaw the wings completely and pat them dry before seasoning. Excess moisture will prevent them from getting crisp in the oven.
How spicy are Hot Honey Peach Wings?
The heat is adjustable. Start with the suggested amount of hot sauce, and add more or toss in those red pepper flakes if you love extra kick. Or, opt for a milder hot sauce for a gentler experience.
Can I grill the wings instead of baking?
Yes, grilling is a fantastic alternative! Grill the seasoned wings over medium heat, turning often, until they’re cooked through and nicely charred, then toss with the sauce as directed.
What’s the best way to make these wings gluten-free?
Just double-check that your hot sauce and peach preserves don’t contain any hidden gluten ingredients. Most brands are naturally gluten-free, but reading labels is always wise.
Can I use another fruit preserve in the sauce?
While peach is the signature flavor, you can substitute apricot or even mango preserves for a unique twist. Each brings its own character, but that sweet-spicy effect will stay delicious!
Final Thoughts
Once you taste just how flavor-packed and utterly addictive these Hot Honey Peach Wings are, you’ll want them on repeat for every gathering, big or small. The mix of juicy chicken, glistening fruity glaze, and just enough heat to tingle is truly the best of all worlds. Gather your friends or family, put a batch in the oven, and get ready to fall in love with your new go-to wing recipe!
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Hot Honey Peach Wings Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Hot Honey Peach Wings are a delightful blend of sweet and spicy flavors, perfect for any occasion. The crispy baked chicken wings are coated in a luscious hot honey peach sauce that will have your taste buds singing. Whether you’re hosting a game day party or simply craving a delicious appetizer, these wings are sure to impress!
Ingredients
Chicken Wings:
- 2 1/2 pounds chicken wings (split and tips removed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
For the Hot Honey Peach Sauce:
- 1/2 cup peach preserves
- 1/4 cup honey
- 1 tablespoon hot sauce (more to taste)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Prepare the chicken wings: Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil, salt, pepper, smoked paprika, and garlic powder. Arrange on the rack and bake for 40-45 minutes.
- Make the sauce: In a saucepan, combine peach preserves, honey, hot sauce, apple cider vinegar, and red pepper flakes. Simmer for 3-5 minutes.
- Coat the wings: Transfer baked wings to a bowl, pour the sauce over them, and toss to coat.
- Serve: Serve the wings immediately with extra sauce on the side if desired.
Notes
- Adjust the heat level of the sauce to your preference.
- For extra caramelization, broil the sauced wings for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5-6 wings
- Calories: 430
- Sugar: 18 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
